The Wilde Thistle

Corned beef, chicken salad or soy sausage served with mango chutney and cheddar on a toasted mini hamburger bun.

Sampler board of three daily cheeses, seasonal dried fruits and nuts.

Basket of 12 savory stuffed pastry bites with mushroom, garlic and cream cheese. Served with creamy onion dipping sauce.

Share plate of chopped raw veggies, pretzels, toast points and savory sauce.

A traditional cold meal of cheeses, fruits, organic greens, house-made Irish brown bread and Irish butter.

Spring greens, carrot, cherry tomato and balsamic vinaigrette.

Turkey bacon, dried cranberry, pecan and crumbled blue cheese.

Pecan, carrots, celery, cranberry and mango chutney tossed in seasoned Greek yogurt.

Strawberry, watermelon, basil goat cheese and lemon vinaigrette over mixed greens.

Served with house made Irish brown bread. Please call the restaurant for today's selection.

A ballpark take on the classic English dish, grilled beef, chicken or soy sausage, stuffed with yukon gold mashed potato. Topped with Irish cheddar and HP steak sauce served in a toasted bun.

Toasted kerrygold Irish cheddar on sourdough and wheat or rye. Served with choice of side.

Melted Brie, blueberry preserve and garden-fresh basil on multi-grain. Served with choice of side.

California chicken salad, organic greens and alfalfa sprouts on multi-grain. Served with choice of side.

Lean corned beef, spicy Dijon mustard, cabbage slaw and Irish cheddar on rye. Served with choice of side.

Thick-cut bacon, HP sauce and kerrygold Irish butter and on a savory roll. Served with choice of side.

Albacore tuna melt on rye, hummus, celery, pecan, carrots and cheddar. Served with choice of side.

Creamy potato, turkey bacon, green onion, sour cream, garlic oil and sharp cheddar. Served with choice of side.

Grilled or served deli-style. Sliced turkey breast Brie, sun dried tomato and pesto on multi-grain. Served with choice of side.