Shumai(4p), Lotus Leaf Wrapped Rice(2pc), BBQ Pork Bao(2pc), Seafood Egg Roll & Chinese Broccoli w/oyster sauce. For description of each item please refer to Dim Sum/Snack menu. No modifications please.

Classic dim sum favorite filled with pork and shrimp, steamed to perfection and served w/our sichuan chili oil. They're sho good.

IMPOSSIBLE meat with shitaki mushrooms fresh bean sprouts and preserved vegetables wrapped in thin tofu skin steamed with our mala chili oil

For the dim sum pros that understand the aroma that a lotus leaf can add to sticky rice...delicious!

Deliciously season chicken fried and coated with our spicy dragon powder. Served in Chinese take-out box.

Fluffy baos w/juicy chicken filling

Two steamed fluffy bread-like buns w/charsiu pork filling. A Dim sum must-have and Cantonese classic.

Shoe string fries coated w/our spicy dragon seasoning! It's an happy hour favorite - perfect pairing with any beer.

Juicy chicken wings seasoned with our famous spicy dragon powder!

Fresh shrimp, scallop and egg rolled up in a thin, pastry wrap. Fried to a crisp and served w/house made sesame Sriracha dipping sauce. Two four-ounce pieces per order.

Crunchy and flavorful stems, deep green juicy leaves all blanched and drizzled w/our Peking Tavern's vegan oyster sauce. A Cantonese household favorite.

Cabbage and other vegetables rolled in thin pastry wrap served w/spicy sesame dipping sauce.

Julienned watermelon radish w/mint leaves and house made honey/lime dressing.

Blanched kale with house made sesame dressing and crispy shallot.

Filling made w/fresh ground pork and chopped napa cabbage. Served w/house made soy vinegar.

As seen on Travel Channel and fan favorite. White fish and basil filling. Boiled and served in a pool of spicy Sichuan mala sauce.

Filled w/shrimp, scallop and egg. Pan fried and served w/shriracha drizzle.

American Wagyu beef w/chopped onion filling. Panfried and served on top of house made vinegar reduction and kale.

Plant based handmade wontons using "Impossible" meat and pickled vegetable. Served in house made spicy "chaoshou" sauce.

Filled w/chopped okra and picked vegetable. Served in a mushroom broth w/a small slice of black "wood ear" mushroom.

Locally produced Spanish chorizo in our hand made wrapped panfried to perfection served w/sriracha drizzle.

Classic dim sum favorite filled with pork and shrimp, steamed to perfection and served w/our sichuan chili oil. They're sho good.

House made flatbread w/layers of chopped scallion. Panfried to achieve crispy outside and fluffy inside. Served with house made garlic sauce.

Sliced braised beef shank with cilantro, green onions, sweet and savory sauce in handmade wrap.

Sliced baked tofu with other fresh vegetables, sweet and savory sauce in handmade wrap.

8 ounce of slow cooked boneless beef shank served in rich au jus and topped with soybean chili paste. It'll melt in your mouth.

White fish fillet steamed with house made Hunan chopped chili paste and fresh scallions. Served on a bed of seasonal vegetable.

Fluffy Chinese pancake w/two eggs scrambled, crunchy fried shallots, sweet and savory sauce and chopped scallion. Roll it up with your hands!

Braised beef shank with Chinese sauerkraut and cilantro in house made beef broth - it's a classic!

Fresh noodle topped with sauce made with stir fried ground pork soybean paste, tofu, and complemented with fresh veggies!

Fresh noodle topped with sauce made with tomato and egg.

Organic tofu, shitaki mushroom, garlic, spicy soy bean paste, Sichuan mala oil all stir fried together on top of noodles.

Same great flavors as our popular Old Beijing Zhejiang except with plant based "IMPOSSIBLE" meat instead of pork!