Yuzu, mango, vanilla cream and lemon.
Plum infused black tea.
Black, chamomile or Morrocan gunpowder green.
Modern times black house.
Smoky fried jidori chicken and a maple bacon donut.
Captain Crunch, cereal milk, and a frosted donut.
Cheesy eggs and potato hash.
Smoky chicken gravy, buttermilk biscuit, and housemade breakfast sausage.
Sriracha leather, poached egg, and hollandaise sauce.
Buttermilk biscuit, cheesy scramble, bacon, and ketchup leather.
Double smoked pastrami, melty swiss cheese, kimchi mustard, pickles, and a sunny fried egg.
Masago, charred tomato, nori and toast.
With yuzukosho cocktail sauce, house mignonette, and lemon.
Exotic mix, avocado dip.
Sweet, salty, wasabi.
Roasted portobello, Swiss cheese fondue, crispy kale, roasted garlic steak sauce.
Skin-on russets, pastrami gravy, pastrami bits, melty Swiss and chopped pickles.
Buffalo Sauce and micro celery
Chefs selected meats served with miso mustard, smoked almonds, pickled veg, olive,s fruit preserve and grilled bread.
Chefs selected cheeses served with fruit preserves, honey comb, pomegranate syrup, and grilled bread.
1 Cucumber, kombu and dill pickle, 1 Spicy cucumber, sriracha and sesame pickle and 1 jalapeno escabeche, carrot and cauliflower pickle.
Red Caesar dressing, Parmesan cheese, pickled hearts of palm and croutons.
Egg, crispy cheddar, smoked almonds, apple slices and creamy mustard dressing.
Sriracha vinaigrette, avocado, puffed rice, black radish, yellow frisee, nori, and garlic flowers.
Americanized dashi cheese, ketchup leather, schmaltz onions, mixed pickles and crunch bun.
Cheese two ways, bacon two ways, ketchup leather, sunny fried egg and hot sauce.
Smoked bleu cheese, pig candy, fried onions, roasted garlic steak sauce and peppercress.
Smokey fried chicken, duck breast ham, spicy green pimento cheese and pickles.
2 house made veggie patties, melty Swiss, butter lettuce and tomato mayo.
Beef tallow, smoked salt and fresh ketchup.
Beef tallow and peach ketchup.
Fried chicken, smoked milk gravy, yam preserves and spicy pickled okra.
Red wine, bone marrow turnover, sweet and sour mirepoix.
tempura shrimp, flaked wasabi, citron tartar sauce, grilled cucumber, shaved cured bonito
Double smoked pastrami, melty Swiss cheese, kimchi mustard, pickles, and a sunny fried egg.
PCH Porter Waffles, Fried Chicken, Salted Walnuts, Pig Candy Butter
Soda with vanilla ice cream.
chocolate, caramel, pastry cream, raspberry yuzu jam
Menu for Plan Check (Fairfax) provided by Allmenus.com
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