- California
- Los Angeles
- The Must
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The Must
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The Must
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We make ordering easy.
- Menu
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Starters
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Fried Polenta Balls $9.00
Goat cheese and rice stuffing and salsa verde.
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Smoked Brisket and Hominy Stew $10.00
Aged cheddar and house creme fraiche.
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Armagnac Duck Liver Mousse $9.00
Pickled vegetables and crostini.
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Pork Meatballs $10.00
San Marzano tomato and Parmigiano Reggiano.
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Smoked Trout Mousse $13.00
Dill cucumbers and salmon roe.
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Bacon Wrapped Pork Liver Pate $14.00
Pickled cranberries, Dijon mustard and toast.
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Farmer's Market
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Must Market Salad $9.00
Farmer's market greens and aged Pecorino Toscano.
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Eggplant and Heirloom Tomato Salad $12.00
Dill mint pea smash, cucumber, goat cheese and micro basil.
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Shrimp and JF Farms Kale Salad $15.00
Shaved fennel, purple cabbage, avocado and fried capers.
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Cauliflower and Peanuts $8.00
Brown butter and parsley.
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Evergreen Forest Farm Long Beans $9.00
Sweet and spicy salsa rosa.
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Mains
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Must Hamburger $15.00
Garlic aioli, butter lettuce, beefsteak tomato, red onion, cheddar, Gruyere and house cut fries.
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Eggplant Burger $13.00
Panko mustard crusted eggplant, garlic aioli, butter lettuce, beefsteak tomato, red onion and house cut fries.
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Cholo Fried Rice $15.00
Carnitas or wild mushrooms, salsa verde, avocado, jalapenos and fried egg.
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Ricotta Gnudi $16.00
Shiitake Farm mushrooms, baby arugula and micro basil.
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Mary's 1/2 Fried Chicken and Biscuits $23.00
Weiser Farm Russian Baker potatoes, pickled cranberries and butter.
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Grass Fed 8 oz. Flat Iron Steak $28.00
Celery root mash, Shiitake Happens Farm mushrooms, truffle butter and chimichurri.
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Cook's Ranch 10 oz. Pork Chop $27.00
Creamy polenta, duck fat, butternut squash and housemade ricotta.
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Fish Plate
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Gravlax Plate $18.00
Salt cured salmon.
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Trout Mousse Plate $18.00
House smoked trout.
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Anchovies Plate $18.00
Marinated white anchovies.
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Cheese
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House Made Ricotta Cheese (Cow) $6.00
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Brebirousse Cheese (Cow) $6.00
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Point Reyes Blue Cheese (Cow) $6.00
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Aged Peccorino Toscano Cheese (Sheep) $6.00
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Ombra Cheese (Sheep) $6.00
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Nuvolo di Pecora Cheese (Sheep) $6.00
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Spanish Manchego Cheese (Sheep) $6.00
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Abrigo Cheese (Goat) $6.00
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Humboldt Fog Cheese (Goat) $6.00
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Cremont Cheese (Goat) $6.00
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3 Cheeses $15.00
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5 Cheeses $25.00
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Charcuterie
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House Made Armagnac Duck Liver Mousse $6.00
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House Made Pork Liver Pate $6.00
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Serrano $6.00
Dry cured ham aged for 16 years.
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Finnocchiona $6.00
Tuscan pork fennel salami.
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Spanish Dry Chorizo $6.00
Paprika pork.
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3 Meats $15.00
Served with crostini and accouterments.
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5 Meats $25.00
Served with crostini and accouterments.
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Sweets
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Chocolate Bar $8.00
Ganache, gluten-free crust, house-made honeycomb and sea salt.
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Menu for The Must provided by Allmenus.com
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