Leelin Bakery & Cafe

fresh crepe filled with assorted sautéed julienne vegetables, topped with caramel sauce and ground roasted peanuts. fresh minced garlic on the side is available upon request. (single serving). also available hubad-style (without crepe)

sauteed julienne vegetables wrapped in egg crepes, topped with caramel sauce. choice of: vegetarian with tofu or with pork and shrimp

bite-sized egg rolls filled with ground pork and shrimp. fried to a crispy golden brown and served with our special dipping sweet and sour sauce.

our calamari is coated with a special batter then cooked to a crispy goodness. served with vinegar garlic and ranch dipping sauce.

julienne vegetable patty fritter topped with fresh shrimp. served with our vinegar garlic dipping sauce.

two brioche buns with delicious pineapple pimiento cream cheese filling

honey pineapple ham with aged cheddar cheese.

this is the original! chicken skin fried to a crisp, served together with lettuce and tomato in a brioche bun and special sriracha mayo. (sriracha mayo is also available for purchase)

simply yummy! grilled filipino-style sweet sausage patty, served in a brioche bun with grilled pineapple, lettuce, tomato and a secret sauce.

something new! three egg crepe rolls with three different fillings: longanisa ( pork sausage ), tocino (sweet pork), and tapa (fried beef). served with banana ketchup or garlic vinegar dip.

filipino beef slices marinated in spices then fried. best dipped in garlic vinegar sauce before eating.

philippine-style sweet pork sausage, fried and served with garlic vinegar dip.

another filipino favorite! slices of sweetened cured pork, cooked to perfection and serve with garlic vinegar dip.

milkfish (bangus) marinated in garlic vinegar, fried and topped with onion strings.

crispy fried pork belly, served with our special dipping sauce.

classic filipino delicacy. pork stew made with pork blood, vinegar and spices.

marinated grilled pork on a stick.

minced, crunchy pork marinated with lemon, onions, bell peppers and other spices, topped with fried egg.

slow-cooked chicken in vinegar, soy sauce, garlic and black pepper. also known as "the philippines' national dish".

marinated grilled chicken on a stick.

whole boneless milkfish marinated in spices, lots of garlic and vinegar.

marinated and minced boneless milkfish with diced onion, jalapeno, bell pepper and spices.

tender pieces of beef sautéed with olives, bell peppers, carrots and cheese in a mild spicy tomato sauce.

oxtail, tripe, beef, slow-cooked in roasted peanut sauce and mixed with vegetables. simply delicious with a side of shrimp paste (bagoong). a traditional classic favorite!

beef slices cooked in soy sauce and lemon squeeze, topped with caramelized onions.

a traditional, tamarind-flavored filipino soup with mixed vegetables and choice of pork ribs, milkfish or shrimp.

beef short ribs cooked until tender, with potatoes, carrots, and other leafy vegetables in delicious broth.

a hearty soup with beef shank, cooked until tender, and assorted vegetables.

chicken soup with egg noodles, shredded chicken, vegetables, green scallions and topped with slices of hard boiled eggs.

a delicious leelin house special. sotanghon noodles (clear vermicelli noodles), shredded chicken, cabbage and carrots cooked in our secret broth.

crispy pork lechon, diced then blended with chopped onions, bell pepper, lemon and other spices. topped with fried egg on a sizzling hot plate.

pork hock marinated in special spices, deep fried until crispy, served with pate sauce, garlic soy vinegar and atchara.

filipino soul food. pork stew made with pork blood vinegar and other spices.

awesome! pork belly marinated in our secret spices, then fried to a crisp and served with a special dipping sauce.

pork lechon stewed in vinegar, liver sauce, and spices until tender. this dish is a must-try for those who love sweet and sour pate sauce.

pork marinated in vinegar, soy sauce, garlic and other spices, then simmered until tender. also available : mixed pork and chicken adobo.

on a stick. marinated in our special spices, barbecued and brushed with our special bbq sauce. best dipped in vinegar before eating.

pork belly marinated in lemon, soy sauce, garlic, and black pepper. grilled and served with tomatoes and onions.

chicken slow-cooked in vinegar, garlic, soy sauce and black pepper. like pork adobo, it is widely regarded as a variant of the philippines' "national dish".

on a stick. marinated in our special spices, then grilled and brushed with bbq sauce. served with atchara and vinegar dipping sauce on the side. (5 sticks)

beef steak tagalog. slices of beef marinated in lemon, soy sauce and garlic. cooked and topped with sautéed caramelized onions and served on a hot hot sizzling plate.

one of the most popular filipino dishes traditionally cooked during town fiestas and birthdays. made with tender beef, potatoes, bell peppers, carrots and stewed in tomato sauce, then topped with cheese. every mouthful is a delight.

another traditional and very popular filipino stew. ox tail, beef, tripe, cooked until tender. complimented with a thick, rich, savory peanut sauce. mixed with vegetables and a side of our special bagoong ( shrimp paste).

marinated and minced boneless milkfish with diced onion, jalapeno, bell pepper and spices.

whole boneless milkfish marinated in spices, lots of garlic and vinegar. served with eggplant, diced tomatoes and onions.

whole boneless milkfish marinated in vinegar, garlic and other spices. fried to a golden brown and served with atchara (pickled singkamas/jicama).

spicy. whole boneless milkfish with leelin's special spicy sauce and topped with fried onion strings.

taro leaves with pork, coconut milk, shrimp paste and other spices.

stir-fried mixed vegetables and tofu in thick sauce. choice of pork, chicken or shrimp.

mixed tropical vegetables with pork and shrimp, sautéed in onions, garlic and shrimp paste.

sauteed julienne vegetables, topped with caramel sauce, crushed roasted peanuts and served with fresh minced garlic (without wrapper)

mixed rice noodles with vegetables. choice of vegetarian, pork or shrimp.

vermicelli glass noodles with stir-fried pork, shrimp and vegetables.

rice noodles with shrimp and garlic-flavored sauce, topped with shrimp, pork, tofu, pork rinds (chicharon), sliced eggs, green onion and fried garlic.

stir-fried egg noodles with pork, shrimp and vegetables.

rice noodles sautéed with diced pork, shrimp and vegetables.

spaghetti with house-made longganisa (filipino sausage) meatballs in a delicious meat sauce, topped with cheese.

our #1 selling fried rice! cooked with shrimp paste (bagoong) and sautéed with garlic and pan-fried pork belly (lechon kawali).

fried rice with signature adobo sauce.

light and fluffy steamed buns with savory pork.

choice of : asado (meat) filling or meat ball with chinese sausage.

chocolate rice porridge served with dried fish.

rice porridge with chicken and boiled eggs.

add with tofu and pork cracklings (tokwa't baboy)

soft tofu custard with black boba in caramel syrup.

single serve. rice noodles with shrimp and garlic-flavored sauce, topped with shrimp, pork, tofu, pork rinds (chicharon), sliced eggs, green onion and fried garlic.

single serve. spaghetti with house-made longganisa (filipino sausage) meatballs in a delicious meat sauce, topped with cheese.

shaved ice with milk, 12 tropical fruits and beans, topped with purple yam ice cream

purple yam ice cream

filipino custard

fried crispy banana wrap

fried crispy banana wrap with ube ice cream

fried crispy mango wrap

fried crispy mango wrap with ube ice cream

your favorite dry halo halo ingredients all wrapped up in a crispy crepe!

your favorite dry halo halo ingredients all wrapped up in a crispy crepe with ube ice cream!

pastry with cream cheese filling

with ube ice cream

ube or mango

sticky rice with reduced coconut glaze

rice cake topped with velvety cream cheese

yucca cake

(2 sticks). served with fresh-baked bread or steamed white rice and a tasty surprise!! choice of spaghetti, lumpiang shanghai or pork/chicken bbq

pastry with cream cheese filling

ensaimada with cheese

ube & macapuno ensaimada

ensaimada hubad

filipino-style sponge cake

filipino-style sponge cake with cheese

sandwich loaf

sandwich loaf with raisins

ube loaf

pan de coco loaf bread

pandesal

pan de leche

wheat pandesal

twice-baked, buttered bread

filipino pastry with purple yam filling

filipino pastry with mung bean filling

filipino custard flan

steamed buns with savory pork

steamed buns with meat ball, chinese sausage

turnover with chicken filling

meringue wafers with buttercream & cashew

pulvoron with crispies

pulvoron

macapuno cheese tart

jackfruit, cashew & young coconut flavors

chewy chocolate bites

mocha log cake with mocha filling

egg custard pie

custard pie with young coconut filling

purple yam overload

sampaloc

milk and sugar candies

filipino meat loaf

pork stew with pork blood.

egg rolls with pork and shrimp

filipino-style sausage

add with boba

jelly with boba in caramelized syrup

homegrown filipino lemonade

combination of two tropical flavors: calamansi and mango

young coconut juice

with boba