Local Table

Lime and mint with crushed ice.

Made with organic coconut oil, organic coconut sugar and French butter. Higher performance, higher lasting energy, helps burn fat.

Proudly serving Blue Bottle Coffee.

Proudly serving Blue Bottle Coffee.

Proudly serving Blue Bottle Coffee.

Proudly serving Blue Bottle Coffee.

Proudly serving Blue Bottle Coffee.

Proudly serving Blue Bottle Coffee.

Proudly serving Blue Bottle Coffee.

Proudly serving Blue Bottle Coffee.

Coffee, Amarena cherries, whipped cream, vanilla and chocolate on the side.

Espresso served in chocolate covered waffle cup.

Hot water and mint.

Green. Floral, fragrant, pistachio.

Green. Grassy, bold, umami.

Oolong. Nutty, woodsy, light smoke.

Fruity, light, refreshing.

Granny Smith apple, ruby grapefruit and kale.

Pear, apple, cucumber, celery, spinach, cranberries and pomegranate.

Carrot, orange, apple, pineapple, lemon and turmeric.

Pomegranate and tangerine.

Honeydew, coconut water and mint.

Pineapple, lemon, ginger, agave and cayenne.

Strawberry, blackberry and blueberry.

Lemon, ginger and raw honey. Immunity, anti-nausea, antioxidant.

Bee pollen, raw honey and coconut water. Skin soother, anti-aging, calming.

Spirulina and coconut water. Rejuvenating, promotes weight loss.

Acerola puree, ginger, honey, mint leaves and triple filtered alkaline water.

Cupuacu puree, banana and almond milk.

Watercress, kale, spirulina, avocado, green apple, banana and fresh pressed orange juice.

3 doughnuts with cream cheese inside.

Skirt steak, 3 eggs, sweet and white potato medley served with a house salad.

Roma tomatoes spiced with exotic Mediterranean spices, spinach, fresh feta cheese and 2 eggs. Vegetarian and gluten free.

Amazon rainforest acai, fresh blueberries, banana, homemade granola and almond milk, coconut lakes, cacao nibs. Drizzled with orange blossom honey. Vegetarian.

Vanilla pastry creme, bruleed bananas, salted caramel sauce, berry coulis and fresh seasonal fruit. Vegetarian.

Choice of honey roasted ham or house cured salmon, baby arugula, house made hollandaise, grilled tomato and poached eggs served on home baked buttermilk biscuit. Served with choice of potato medley or fresh fruit.

Seasonal and fresh local field mushrooms with chia seeds, quinoa, zesty garlic and herb medley. Vegetarian and gluten free.

With Applewood smoked bacon, egg, tomato, alfalfa sprouts and house cheese blend.

Skirt steak, 3 eggs and potato medley. Served with a house salad.

Grilled cherry tomato, honey-roasted ham and Gruyere cheese, topped with creamy Mornay sauce and a sunny side up egg.

Roma tomatoes spiced with exotic Mediterranean spices, spinach, fresh feta cheese and 2 eggs.

Straight from the Amazon Rain Forest acai, fresh blueberries, banana, homemade granola and almond milk, coconut flakes and cacao nibs, drizzled with orange blossom honey.

Vanilla pastry creme, bruleed banana, salted caramel sauce, berry coulis and fresh seasonal fruit.

Your choice of honey-roasted ham or house-cured salmon, baby arugula, house-made Hollandaise, grilled tomato and poached eggs. Served on our home-baked buttermilk biscuits with your choice of potato medley or fresh fruit.

3 eggs, cremini mushrooms, parsley and cherry tomatoes, chia seeds, quinoa, herb medley, goat cheese and house salad.

Local field mushrooms with chia seeds, quinoa and zesty garlic and herb medley. Served with your choice of potato medley or fresh fruit.

Applewood smoked bacon, egg, tomato, alfalfa sprouts and house cheese blend.

Salmon with 2 house compound butters, sealed in parchment with healthy steamed vegetables and quinoa.

House-cured salmon, toasted baguette, lemon aioli and shaved fennel.

Smashed avocado, cilantro, red onion, crostini, roasted garlic and tomatoes with Parmesan cheese. Vegetarian.

Gruyere cheese, bleu cheese, sharp white cheddar cheese, leeks, fine herbs and ridged elbow macaroni with Parmesan panko crust.

Garlic parsley butter, shimeji mushrooms, watercress, pickled red onions, sea salt, grained mustard and grilled bread.

Crisp garlic fries, foie gras and duck sausage gravy, duck confit, caramelized onions and mozzarella curd.

Avocado, red onion, capers, diced tomato, chives, micro red shiso and cilantro with yuzu chili vinaigrette.

Grilled sweet white corn, red onion, Fresno peppers, cherry tomatoes, Haas avocado, walnuts, artichokes, cucumbers, Parmesan cheese, grilled chicken breast and herb pesto vinaigrette. Gluten-free.

Quinoa, couscous, lentils, chickpeas, sun-dried tomatoes, parsley, red leaf, olive oil and red wine vinaigrette. Vegetarian. Gluten-free.

Baby spinach, goat cheese, dried cranberries, almonds, sesame seeds, poppy seeds, onion and apple cider vinaigrette. Vegetarian. Gluten-free.

Arugula, beet confit, crumbled bleu cheese, Bosc pears, candied cashews, shallots and sherry vinaigrette.

Roasted cauliflower florets, gold balsamic brown butter reduction and pistachio oil. Vegetarian. Gluten-free.

Roasted turkey, Granny Smith apple, brie cheese, fig port jam and roasted tomato puree on a sourdough roll.

Fresh mozzarella cheese, arugula, sliced tomato, avocado, garlic aioli and Dijon mustard on house-made rosemary focaccia bread.

Grilled all-natural skirt steak, caramelized onions, Gruyere cheese, roasted peppers, watercress and horseradish aioli on a sourdough roll.

100% natural ground dry-aged beef with a sunny side up egg, bacon, cheddar cheese, crispy red onion, BBQ sauce, mixed greens, tomato and Hollandaise sauce.

100% natural ground dry-aged beef with Gruyere and blue cheeses, arugula, Applewood smoked bacon, caramelized onions and lemon horseradish aioli.

House-made veggie burger with Gruyere cheese, roasted garlic tomatoes, grilled onions, mushrooms, arugula and truffle oil. Vegetarian.

Cucumber avocado relish, radicchio and cabbage slaw, sliced tomato, shaved red onion and caper olive aioli.

House cured salmon, toasted baguette, lemon aioli and shaved fennel.

Smashed avocado, cilantro, red onion, crostini, roasted garlic, tomatoes and Parmesan.

Spanish chorizo, garbanzo beans, English peas, cherry tomatoes and roasted tomato sauce.

Gruyere, bleu cheese, sharp white cheddar, leeks, fine herbs, ridged elbow mac and Parmesan panko crust.

Garlic parsley butter, shimeji mushrooms, watercress, pickled red onions, sea salt, grained mustard and grill bread.

Crisp garlic fries, foie gras and duck sausage gravy, duck confit, caramelized onions and mozzarella curd.

Avocado, red onions, capers, diced tomatoes, chives, micro red shiso and cilantro with yuzu chili vinaigrette.

Roasted garlic puree, prosciutto, brie cheese, arugula, roasted mushrooms and caramelized onions.

Sweet corn, red onion, walnuts, grilled artichokes, grilled chicken breast, Fresno peppers, baby heirloom tomatoes, Haas avocado, Parmesan cheese and L.T. basil-balsamic vinaigrette. Gluten free.

Please call the restaurant for today's selection.

A tower of colorful quinoa, couscous, lentils, chickpeas, sun-dried tomatoes, parsley, olive oil with a splash of red wine vinegar. Vegetarian and gluten free.

Locally sourced spinach, dried cranberries, almonds, sesame & poppy seeds, onion, honey, paprika, flavored with wine and cider vinegar and flax seed oil.

A custom blend of beef ground in house, griddled to perfection with gruyere and bleu cheese, horseradish lemon a?oli, fresh peppery arugula, Applewood smoked bacon infused caramelized onions & choice of side.

Marinated 24 hours, hanger steak with rice noodles, grilled vegetables.

Grilled cauliflower, wild mushroom bordelaise, shaved Parmesan and angel hair pasta. Vegetarian.

Experience an expertly seasoned flame grilled BRGR patty with market fresh tomato, arugula, bacon, egg, Smothered in house made hollandaise sauce and topped with house blend cheese.

This food lover?s BRGR, is the most talked about burger, over the top and messy, and a local favorite. Hand-pulled chuck and brisket cooked slowly over 48 hours with our signature BBQ sauce, paired with a mustard broccoli slaw.

Local Table?s house veggie burger, Gruyere cheese, cherry tomato, grilled sweet onion, grilled mushrooms, arugula and black truffle aioli.

House-cured salmon, toasted baguette, lemon aioli and shaved fennel.

Smashed avocado, cilantro, red onion, crostini, roasted garlic and tomatoes with Parmesan cheese. Vegetarian.

Spanish chorizo, garbanzo beans, English peas, cherry tomatoes and roasted tomato sauce.

Gruyere cheese, bleu cheese, sharp white cheddar cheese, leeks, fine herbs and ridged elbow macaroni with Parmesan panko crust.

Garlic parsley butter, shimeji mushrooms, watercress, pickled red onions, sea salt, grained mustard and grilled bread.

Crisp garlic fries, foie gras and duck sausage gravy, duck confit, caramelized onions and mozzarella curd.

Avocado, red onion, capers, diced tomato, chives, micro red shiso and cilantro with yuzu chili vinaigrette.

Grilled sweet white corn, red onion, Fresno peppers, cherry tomatoes, Haas avocado, walnuts, artichokes, cucumbers, Parmesan cheese, grilled chicken breast and herb pesto vinaigrette. Gluten-free.

Quinoa, couscous, lentils, chickpeas, sun-dried tomatoes, parsley, red leaf, olive oil and red wine vinaigrette. Vegetarian. Gluten-free.

Baby spinach, goat cheese, dried cranberries, almonds, sesame seeds, poppy seeds, onion and apple cider vinaigrette. Vegetarian. Gluten-free.

Arugula, beet confit, crumbled bleu cheese, Bosc pears, candied cashews, shallots and sherry vinaigrette.

Roasted cauliflower florets, gold balsamic brown butter reduction and pistachio oil. Vegetarian. Gluten-free.

Roasted turkey, Granny Smith apple, brie cheese, fig port jam and roasted tomato puree on a sourdough roll.

Buffalo mozzarella cheese, Roma tomato, arugula, balsamic reduction and basil aioli on a sourdough roll.

Fresh mozzarella cheese, arugula, sliced tomato, avocado, garlic aioli and Dijon mustard on house-made rosemary focaccia bread.

Grilled all-natural skirt steak, caramelized onions, Gruyere cheese, roasted peppers, watercress and horseradish aioli on a sourdough roll.

100% natural ground dry-aged beef with a sunny side up egg, bacon, cheddar cheese, crispy red onion, BBQ sauce, mixed greens, tomato and Hollandaise sauce.

100% natural ground dry-aged beef with Gruyere and blue cheeses, arugula, Applewood smoked bacon, caramelized onions and lemon horseradish aioli.

House-made veggie burger with Gruyere cheese, roasted garlic tomatoes, grilled onions, mushrooms, arugula and truffle oil. Vegetarian.

100% natural ground dry-aged beef with sharp cheddar cheese, slivered red onions, sliced tomato, red leaf lettuce and garlic aioli.

Cucumber avocado relish, radicchio and cabbage slaw, sliced tomato, shaved red onion and caper olive aioli.

1 lb. of steamed mussels, baby spinach, shallots, garlic Pernod parsley butter, white wine and crisp garlic fries.

Baby spinach, steamed broccoli, carrot batonnet and walnut and garlic parsley compound butter.

Haricot vert, fingerling potatoes, nicoise olives, hard-boiled egg, cherry tomatoes, greens and sherry vinaigrette.

Grilled skirt steak, truffle Parmesan fries, roasted carrots and brandy peppercorn sauce.

Burrata cheese, pesto, diced Roma tomato, shallots, garlic and fresh basil. Vegetarian.

Grilled cauliflower, wild mushroom reduction, truffle oil, spinach, shaved Parmesan and capellini pasta. Vegetarian.

Smashed potatoes, green beans, grilled corn, house-made buttermilk biscuit and roasted chicken gravy.

Made in house daily.

Made in house daily.

Made in house daily.

Made in house daily.

Made in house daily.

Made in house daily.

4 macarons. Made in house daily.

Made in house daily.

Made in house daily.

Made in house daily.

Made in house daily.