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pickled celery relish
onion jam, oxtail marmalade
pickled carrot, radish, pistachio
charred tomatillo, bottarga, sour dough
cucumber, carrot, squash, cauliflower, baby beets, red miso
radicchio, market apple
wild rice, fennel, feta
roasted garlic, lemon, parmesan
pancetta, mustard, pickled eggs
hazelnuts, preserved lemon, watercress
asparagus, bluefoot, hen of the woods
nasturtium, artichoke, mussel
black trumpet, shimeji, morel
heirloom carrots, chickpea, yogurt
morel, fava bean, cippolini onion
crème fraîche, coriander
valencia orange, earl grey, salted almond brittle
olive oil pound cake, tarragon, chamomile
ricotta, parmesan sablè, basil