Vegetarian. Plum powder.
Kurobuta pork, cabbage, black sesame and scallions.
Vegetarian. Chilies, garlic chives, scallions and vinegar.
Kurobuta pork and Taiwanese cabbage.
Made with house-rendered lard.
Kurobuta pork and house dipping sauce.
Served with raw garlic.
Kurobuta pork and scallions.
Vegetarian. Shiitake, egg, bean curd and vermicelli.
House chili oil, scallions and cilantro.
Cucumber, cilantro, scallions and house hoisin.
Sauteed with fresh garlic and salt.
Sauteed with fresh garlic and salt.
Sauteed with carrots, fresh garlic and salt.
Sauteed with fresh garlic and salt.
Beef shank, baby bok choy and preserved mustard greens.
Kurobuta pork, black bean sauce and cucumbers.
Vegetarian. Sesame-peanut sauce, chili oil, cucumbers and peanuts.
Shrimp wontons and baby bok choy.
Vegetarian. Chinese basil, sesame oil, soy sauce and rice wine.
Chinese basil, sesame oil, soy sauce and rice wine.
Freshly steamed.
Vegetarian. Organic tofu, trumpet mushrooms and sichuan peppercorns.
Organic tofu, kurobuta pork and sichuan peppercorns.
Sausage, calamari, dried shrimp, shiitake and sweet tomato soy.
Soy-braised egg and house daikon pickle.
Floral, jasmine and fresh cream.
Honeysuckle, floral and delicate.
Roasted barley, pineapple and classic oolong.
Malt, chrysanthemum, dried fruit and cinnamon.
Dark honey, artichokes and tropical fruit.
Sweet milk, light honey and toasted almonds.
Sweet and robust.
Whole milk, house simple syrup and sea salt cream.
Passion fruit jam and house simple syrup.
Passion fruit jam and house simple syrup.
Whole milk, house simple syrup and optional boba.
Whole milk, house simple syrup and sea salt cream.
Creamy and sweet with real taro, whole milk, taro powder and optional boba.
Floral and refreshing.
Whole milk, house simple syrup and optional boba.