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* "party wings." sweet & a little
grilled fatty pig neck. salty like bacon. with 'jaew' northeastern chile dip
isaan sour sausage. eat w/ raw cabbage, chile, peanuts. served a lil pink on the inside
w/ nam prik noom, cucumber
catfish & pork fat baked in a banana leaf w/ chile & herbs
fatty pork shoulder soaked in condensed milk & fresh tumeric overnight, grilled & served over cucumber relish. not spicy. a good snack!
* a classic stinky relish from central thailand. it contains ranong shrimp paste, makhuea puang (bitter cherry eggplants), palm sugar, bird eye chile. served with egg-battered fried eggplant slices
(s). 2 for those who enjoy eating bugs and/or truffles. this is a delicious version of nam prik noom scented with steamed, mashed waterbugs. 1 oz tasting. this can be used as a dip/ condiment throughout your meal. especially good with sai uah & sticky rice!!
a pork 'ragout' nam prik found in chiang mai and chiang rai. ground pork is cooked down with gapi, cherry tomatoes and roasted chile. served with pork rinds
* jungle curry with wild ginger, young peppercorns. thai eggplant and holy basil w/ minced chicken thigh. salty, oily, peppery.
(vg). burmese-style curry, sweet & tart. tofu & squash with tamarind, palm. sugar, pickled garlic, ginger. this is a milder, fragrant curry
the original pork version of the dish above. try it with sai uah and sticky rice
a rustic soup from chieng rai made with shredded stewing chicken, aromatics, dry spices from the region and shrimp paste. topped with rau ram, cilantro & green onion
pork blood & msg dipping soup w/ pork crackling, crispy noodles, chile, herbs. think of this as a dip for your sticky rice
fried nest of papaya, dressing and trimmings served on the side
(s). fried larb "meatballs" (3) of pork, pork liver & pork blood. served over shredded cabbage, topped with garlic & pork cracklings in oil & rau ram.
(s). chiang rai bitter larb earthy northern style of larb of hand-chopped beef, beef liver, pork blood, and beef bile
* isaan-style catfish larb w/galangal, lemongrass, mint, rice powder
* minced chicken, lime, fish sauce, rice powder, chile, cilantro, onion
* minced tofu, lime, soy sauce, rice powder, chile, cilantro, onion
* 'startled pig'. grilled pork, basil, lemongrass, garlic, fish sauce, lime, chile, onions, cilantro
* papaya salad. mortar pounded green papaya salad
* (vg). crispy rice salad. crispy rice salad w/ soured pork, raw ginger, onion, peanuts, cilantro, chile
* chinese broccoli sautéed with garlic and bird eye chile
* bangkok mall pasta. spaghetti, garlic, bird eye, young peppercorn, thai basil and salted fish
thai strip club fried rice with frozen peas n' carrots, raisins. topped with sunny-side-up egg. served with 2 wiener blossoms and 2 chicken wings. thai strip club fried rice with frozen peas n' carrots, raisins. topped with sunny-side-up egg. served with 2 wiener blossoms and 2 chicken wings.
crab fried rice
market version w/sweet radish, tofu, crushed peanuts & chile powder
(vg). mae sai curried noodles w/ tofu and king oyster mushroom & tofu
mae sai curried noodles w/ chicken
diet coke, fanta, 7up, singha soda water
chiengrai-style fried chicken thigh, papaya slaw, ranch dressing, jalapeno, cilantro
wok-fried minced chicken, long beans, chile, garlic, thai basil. with steamed rice, topped with a fried egg
(v). chinese broccoli sautéed garlic and bird eye chile. with steamed rice
(v). chop-suey joint chinese eggplant with black bean sauce, chile, garlic, thai basil. with steamed rice
* (v). mortar pounded green papaya salad w/ palm sugar, lime juice, bird eye chile, peanuts
(v). rice noodles with (sweet radish & tofu or chicken or shrimp) bean sprouts, green onion. topped with chile powder and peanuts, lime wedge
(v). ?noodle-less' pad thai. bean sprouts, sweet radish, shallots, green onion, tofu. topped with chile powder and peanuts, lime wedge
(s). "gai yaang sanaam muay." bbq chicken in the style popularized by the vendors surrounding ratchadamnoen stadium in bangkok. served with som tum papaya salad and sticky rice.
(v, s). mae sai curried noodles with tofu & oyster mushroom or chicken or beef & homemade nam prik khao soi. topped with bean sprouts, red onion, pickled mustard greens, cilantro, & chile jam.
(s). fried chicken thigh over chicken fat rice, with cucumber wedges and naam jim gai
(v). rice noodles cooked in a wok with chicken, chinese broccoli, egg, black soy sauce
rice noodles cooked in a wok with chicken, wild thai baby octopus, preserved cabbage, egg, green onion. served over romaine lettuce with a side of sambal chile
delicious box wine from jenny & francois and les vignerons d'estezargues coop in the southern rhone and la patience in the costières de nîmes
white
red
diet coke/fanta/7up/soda water