Ristorante Al Mare

tomato wedges, cucumber, red onions, garbanzo, chopped basil.

tuscan salame, garbanzo, chopped romaine, tomatoes, mozzarella, oregano, italian dressing.

grilled and chopped eggplant, zucchini, and squash with arugola, goat cheese and pine nuts.

toasted pine nuts, romaine, feta, kalamata olives, cucumber, balsamic and extra virgin.

tomato, mozzarella, basil pesto, black olive spread.

thick sliced gruyere, tomato, caramelized onions, honey mustard. (twisted grill cheese sandwich)

ham, thick-sliced sharp provolone, mushroom spread.

burrata cheese, grilled eggplant, grilled zucchini, grilled squash, basil pesto.

grilled asparagus, parma prosciutto, fontina cheese, fried egg.

rare seared tuna, tomato, grilled eggplant, red onions, anchionnaise.

smoked salmon, avocado, watercress, tomato and goat cheese.

grilled chicken breast, mashed garlic broccoli, feta cheese, tomato.

lobster meat roll, tomato, red onions, celery, parsley, romaine and mustard dressing.

dear guest, we take proud on serving you home-made butter, made with local milk, from organic pastures, fresno. served with rock salt and grilled ciabatta bread.

fresh mozzarella and tomato caprese with taggiasche olives, basil oil and grilled bread.

cheese board selection (truffle cheese, red wine pecorino, organic goat and sweet gorgonzola) served with fruit mustard, grapes, organic honey toasted hazelnuts and grilled bread.

fried and baked eggplant parmigiana with mozzarella, ricotta, marinara, parmesan and basil.

house cured salmon carpaccio, served with arugola, shaved parmesan and lemon dressing.

fried calamari, served with spicy marinara sauce.

add jumbo shrimp

mixed green salad, chopped tomato, cucumbers, carrots, radish and lemon dressing.

add grilled salmon

chopped romaine, parmesan, house butter croutons and caesar dressing.

add grilled chicken

shaved brussels sprouts, sieved boiled egg, almonds, pecorino romano, croutons and citrus dressing.

arugola and button mushroom salad, red onions, shaved parmesan, almonds and balsamic vinegar.

add grilled shrimp

spinach and arugola salad, with grapes, crumbled gorgonzola, hazelnuts and creamy balsamic.

grilled shrimp, rucola, chopped romaine, tomato, grilled corn, honey mustard.

tomato sauce, parmesan, mozzarella, oregano, basil.

add pepperoni

spicy marinara, mozzarella, jalapeno, shrimp, avocado, onions, cilantro.

tomato sauce, mozzarella, rucola, shaved parmesan, prosciutto.

folded pizza stuffed with ham, salami, ricotta, mozzarella and topped with tomato sauce.

mozzarella, grilled veggies, chopped tomato, mushrooms, black olives, oregano and basil.

tomato sauce, parmesan, anchovies, taggiasche olives, fresh burrata, basil.

tomato sauce, mozzarella, ham, mushrooms, black olives, artichokes.

tomato sauce, parmesan, buffalo mozzarella, spicy salame, oregano and basil.

basil pesto, mozzarella, chopped tomato, prosciutto, fresh ricotta.

tomato soup, served with grilled ciabatta bread and drizzled with roasted garlic oil.

cannellini and garbanzo bean soup, served with grilled ciabatta bread and extra virgin.

penne pasta with spicy marinara sauce, roasted garlic, chilly and parsley.

add shrimp

spaghetti pasta with pancetta, egg yolk, cream, parmesan and black pepper.

spaghetti pasta with roasted garlic, white wine, clams and bottarga. bottarga is a mediterranean delicacy of cured fish roe grated over the pasta.

house squid ink spaghetti with calamari, shrimp, mussels, clams and spicy marinara.

house potato gnocchi tossed with crab meat, roasted garlic, chopped tomato and parsley.

oven baked lasagna with bolognese beef ragu', mozzarella, parmesan and bechamel sauce.

maccheroni pasta with onion, smoked pancetta, prosciutto and speck in a pink sauce and parmesan.

rigatoni pasta with beef meat balls, marinara sauce, parmesan and parsley.

house egg spaghetti with bolognese beef ragu', parmesan and parsley.

house ricotta and spinach ravioli, marinara sauce, parmesan, basil and extra virgin.

italian risotto with lobster meat, with a touch of pink sauce and parsley.

sauteed striped sea bass, sicilian style, (tomato, onions, capers and black olives), served with vegetable cous-cous and toasted almonds.

pan roasted salmon, served with crushed potato and taggiasche olives, sauteed spinach and glazed button mushrooms.

our great seafood soup with, shrimp, calamari, clams, mussels, salmon, sea bass and mahi mahi with spicy marinara sauce and grilled ciabatta bread.

sauteed chicken paillard, topped with porcini mushroom sauce and served with oven roasted fingerling potato.

breaded and fried chicken parmigiana, topped with ham, melted mozzarella cheese and marinara sauce, served with mashed potato.

oven braised beef short ribs, served with green peas puree and garlic-thyme sauteed veggies.

8oz pan seared beef fillet, with roasted fingerling potato, sautéed button mushrooms and red wine reduction sauce.

chopped romaine lettuce, parmesan, butter croutons and caesar dressing.

tomato sauce, mozzarella cheese, fresh basil.

tomato sauce, mozzarella cheese, pepperoni.

rigatoni pasta, tossed with marinara sauce and parmesan.

penne pasta, tossed with butter and parmesan.

penne pasta, tossed with bolognese beef ragu and parmesan.

grilled chicken breast, served with roasted potatoes.

hawaiian vanilla pod custard "pannacotta" and italian baby black cherry "amarene agrimontana"

lady fingers dipped in coffee, mascarpone cheese and hazelnuts mousse. the italian proud "tiramisu"

banana blondie cake, white chocolate banana mousse, yogurt-banana foam, hazelnut ice cream, almonds n hazelnuts croccante.

roasted coffee mousse, chocolate crunches, caramel sauce and vanilla ice cream.omg!

crusted bread pudding with caramelized walnuts, fresh chopped organic strawberries, vanilla ice cream and crème angles.

oven baked pastry puffs, filled with chocolate, vanilla and coffee pastry cream and drizzled with hot chocolate sauce.

upside down, served warm, pineapple cake with coconut sauce, coconut ice cream.

mango and lemon sorbet duo, fresh strawberries.

vanilla bean ice cream, caramel sauce, and cantucci almond cookies.

6 different chocolate shapes, textures and forms, presented to you all in one dish. please allow us 15 min, while we prepare the masterpiece.

jasmine tea and white chocolate mousse over sicilian pistachio cake, fresh maracuja pulp and sorbet, house pistachio butter and tuille a l'orange. (new fantastic dessert)

marinated with orange, garlic dill and parsley.

served with grilled ciabatta bread.

garlic, basil and extra virgin.

house cut potato fries

fried calamari with spicy marinara.

capers, shallots, avocado, scallions and bruschetta.

garlic sauteed with spicy marinara.

melted mozzarella e prosciutto over bruschetta bread.

meatballs and mozzarella sliders with fries.

tomato sauce, mozzarella and basil.

tomato sauce, mozzarella, pepperoni.

folded pizza stuffed with tomato sauce, mozzarella, spicy salame and mushrooms.

mixed berries, honey, candied walnuts.

house butter, and grilled bread.

grilled bread and nutella

ham and fontina.

brioche, home made butter

prosciutto, asparagus, roasted fingerling potatoes.

cream cheese, avocado, sliced tomato, fresh dill.

tomato, red onion, celery, romaine, honey mustard.

burrata cheese, balsamic and grilled ciabatta.

mixed grilled veggies, arugola, pine nuts, goat cheese n balsamic.

garbanzo, chopped romaine, tomato, mozzarella, oregano, italian dressing.

with marinara sauce and onion, roasted fingerling potatoes and toasted bread