Bugis Street Brasserie

Freshly wokked soybeans.

Honey glazed walnut.

Chinese filo pastry filled with stir-fried vegetables.

Chicken breast, water chestnut, onion, crispy rice noodles and iceberg lettuce wraps.

Tempura-fried, fresh garlic, red chili, green onion, pepper and salt. Spicy.

Fresh garlic, jalapeno, pepper, salt and green onion. Spicy.

Tempura fried prawns tossed with creamy wasabi sauce on pineapple slice. Extra spicy.

Minced pork dumplings.

Pan-fried pork dumplings stuffed in a thin pastry.

Shredded chicken, shrimp, silken tofu, mushrooms and bamboo shoots. Spicy.

Chicken broth, minced pork and shrimp dumpling.

Velvety broth with minced chicken and sweet corn.

Rich silky chicken soup.

Slow-cooked marinated pork with Chinese 5 spice, honey and rice wine. Served with sweet soy sauce. Spicy.

Marinated pork spare ribs with tomato barbeque sauce.

Crispy pork ribs with 5 spice, ginger and Chinese rice wine. Spicy.

Chicken, cabbage, carrots, mushroom and egg, served with Chinese pancake and hoisin sauce.

Chicken with diced onions, pineapple and bell pepper with sweet and sour sauce.

Sliced chicken with asparagus, onions, red chili, hoisin glaze and peppercorn. Spicy.

Spicy, stir-fried with chicken, peanuts, vegetables and chili pepper. Spicy.

Braised chicken with skins, fresh garlic, basil, shallot, ginger and jalapeno. Spicy.

Crispy tender chicken and dried chili in pungent orange peel-flavored sauce.

Sugar snap peas, carrots and fresh mushrooms.

Stir-fried with fresh ginger, scallion, garlic and onion. Spicy.

Spicy, stir-fried with sliced beef, peanuts, vegetables and chili pepper. Spicy.

Chunks of mignon beef, stir-fried in black pepper sauce. Spicy.

Spicy, stir-fried with chicken, beef, shrimp, peanuts, vegetables and chili pepper. Spicy.

Steamed tofu, ginger, scallions and soy sauce.

Sliced fish filet and vegetable medley in spicy garlic sauce. Spicy.

Fried prawns with diced onions, pineapple and bell pepper with sweet and sour sauce.

Spicy, stir-fried with shrimp, peanuts, vegetables and chili pepper. Spicy.

Crispy prawns with glazed honey walnuts.

Marinated and grilled thinly sliced chicken breast on skewers, served with peanut sauce.

Aromatic and smoky fried rice with chicken, shrimp and vegetables and topped with a fried egg.

Stir-fried vermicelli, curry, pork, seafood, egg and vegetable.

Thick vermicelli, seafood, chicken, fish cake, tofu, Thai basil and boiled egg in spicy coconut broth. Extra spicy.

Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs and ground peanuts.

Pho with beef tripe, beef tendon, sliced brisket, sliced rare prime eye round steak and beef meatball.

Flat rice noodles stir fried with Chinese pork sausage, shrimp, fish cake and bean sprouts.

Sauteed Chinese broccoli with garlic sauce.

Stir-fried sugar snap peas, water chestnut, bell peppers, broccoli, baby bok choy, broccoli and fresh mushrooms.

Sauteed Chinese long beans, onion, red chili and spicy sauce.

Sauteed kale with fresh garlic and white wine sauce.

Chinese eggplant with fried silken tofu in spicy garlic sauce. Spicy.

Firm tofu, black beans and chili soy sauce. Spicy.

Tofu, carrots, black mushrooms and snow peas.

Egg noodles, pork-shrimp dumpling and scallions in a chicken broth.

Egg noodles, cabbage, carrots, green onion, chicken breast and bean sprouts.

Beef, sweet soy sauce, onion, bean sprouts and stir-fried flat rice noodles.

Egg noodles, shrimp and green onions.

Stir-fried flat rice noodles, shrimp, squid, scallops, fish, vegetables and light sauce.

Egg, green onions, peas and carrots.

Mixed vegetables, egg, peas and carrots.

Diced chicken with egg, green onions, peas and carrots.

Sliced beef with egg, green onions, peas and carrots.

Shrimp with egg, green onions, peas and carrots.

Char siu pork, shrimp, egg and mixed vegetables.