Homemade orange lemonade.
Romaine, baby mixed greens, Napa and red cabbage, cucumbers, carrots, scallions, peanuts, fried wonton strips, served with green curry sauce and chili lime dressing. Spicy.
Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
Romaine lettuce, baby mixed greens, iceberg lettuce, tomatoes, scallions, cucumbers, and Gorgonzola cheese.
Romaine lettuce, Napa and red cabbage, carrots, scallions, almonds, Mandarin oranges, fried wonton strips and soy sesame dressing.
Mixed greens, chopped beets, chopped tomatoes, candied pecans, shallots, balsamic vinaigrette, and topped with a fried goat cheese ball.
Romaine, baby mixed greens, iceberg lettuce, tomatoes, cucumbers, radishes, carrots, and balsamic dressing.
Baby arugula with shaved Parmesan, heirloom cherry tomatoes, and balsamic vinaigrette.
Wedge of iceberg with chopped bacon, heirloom cherry tomatoes, Gorgonzola crumbles, chopped red onion and blue cheese dressing.
Our pastrami is cured for 2 weeks, rubbed with special Oinkster secret spices and smoked with Applewood. Served with a pickle spear.
Our house cured pastrami served with red cabbage coleslaw, caramelized onions and Gruyere cheese. Served with a pickle spear.
Served with red cabbage coleslaw and caramelized onions.
Made from fresh Nebraska Angus beef with our own Thousand Island dressing, dill pickles, onions, tomato and lettuce.
Our house cured pastrami with our Thousand Island, sauerkraut, and Gruyere cheese on toasted rye bread. Served with a pickle spear.
Our 1/3 lb Nebraska Angus patty with bacon, chili and pastrami as well as dill pickles, onions, tomato, lettuce and Thousand Island dressing.
Topped with our own Thousand Island dressing, dill pickles, onions, tomato and lettuce.
Grilled chicken breast served with Brie, truffle aioli, fig mostarda, arugula, and tomato, on grilled sourdough bread.
Pork patty served on a pan de sal bun with house-made pork adobo, garlic aioli, and pico de gallo.
Our 1/3 lb Nebraska Angus patty served with our house-made chili, American cheese, onions, pickles, tomato, and mustard on a seeded bun.
Buttermilk fried chicken breast served with house-made ranch, Buffalo sauce, pickles, and chopped lettuce on a seeded bun.
1/3 lb. Nebraska Angus patty topped with triple bacon, American cheese, crispy fried onions, chipotle ketchup and mayo.
Hand cut, twice fried served with a side of garlic aioli.
Belgian fries topped with our Thousand Island, caramelized onions and shredded cheddar cheese.
Belgian fries topped with our house-made chili, shredded cheddar cheese and green onions.
Our house-made chili topped with shredded cheddar cheese and green onions.
Scoops of vanilla ice cream served with a bottle of Boylan's root beer.
Menu for The Oinkster provided by Allmenus.com
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