pickled ginger & mint
greek yogurt & seasonal fruit
walnuts, banana & brown butter currants
grilled sourdough, herbed cream cheese, red onion & capers
two eggs any style with whole wheat toast, hash browns & choice of two sides
aged cheddar & spicy tomato jam
housemade merguez, crushed avocado, chickpea salad & fresh chilies over flat bread
banana, berries & honeycomb butter
kumquat, salted peanuts & malted banana mousse
grilled berkshire sirloin, soft scrambled eggs & salsa verde
toasted 7-grain with crushed avocado & aleppo pepper
fresh figs, honeycomb & fruit nut bread
raw vegetables & whipped preserved, lemon tofu
garum, pecans & garlic confit
rice wine & cucumber mignonette
soft herb dressing, shaved bottarga, cucumber & radish
spicy seaweed caesar, hijiki & crisped rice
oil cured olives, pickled red onion & pine nuts
aged cheddar & roasted tomato on brioche served with frisee-grain mustard salad
cold roasted lamb leg, rilletes, pickled jicama & warm orange-anise consomme dip
harissa mayo, choice of fries or salad
harissa mayo grilled pineapple, pickled beet & sunny up egg, choice of fries or salad
vodka, tomato, worcestershire, tabasco, lemon, black pepper, horseradish, celery salt, paprika
tequila, clamato, cholula, horseradish, crushed red pepper, worscestershire, lime, fino sherry
vodka, celery soda, green chartreuse, black pepper
blood orange juice, sparkling rose
salted guava butter
fresh figs, thyme & honeycomb with grilled fruit bread
selection of raw vegetables & whipped preserved, lemon tofu
garum, pecans & garlic confit
smoked sea salt
soft herb dressing, shaved bottarga, cucumber & radish
ginger, green apple, pickled serrano & crushed corn nuts
fried lemon & spicy malt vinegar
spicy seaweed caesar, hijiki & crisped rice
green olive pistachio puree & fingerling chips
saffron coconut milk, grilled sourdough, spring onions & fresh chilies
cauliflower, tuna butter, chili & fried garlic
rice wine & cucumber mignonette
pumpernickel & blood orange grenobloise
creamy semolina, borlotti beans, shiitake mushrooms & wood sorrel
served very rare with cucumber, pecans, figs & roasted beet tzatziki
salsify-brown butter puree, brussels leaves, yellowfoot mushrooms & lobster vinaigrette
gingered leeks, baby bok choy, meyer lemon & sunchokes
roasted loin, braised breast, carrot-black cardamom puree, wilted spinach & fried buckwheat
herbed spatzle & fennel cashew cream
fingerlings, salsa verde & charred onion
harissa mayo, choice of fries or salad
harissa mayo, grilled pineapple, pickled beet & sunny up egg, choice of fries or salad
lemon & olive oil
fried buckwheat & apple
