- California
- Los Angeles
- LA Chapter
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LA Chapter
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LA Chapter
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We make ordering easy.
- Menu
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All Day
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Seasonal Fruit Salad $10.00
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Ruby Red Grapefruit Brulee $6.00
pickled ginger & mint
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Five Leaves Granola $12.00
greek yogurt & seasonal fruit
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Organic Steel Cut Oats $10.00
walnuts, banana & brown butter currants
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House Cured Gravlax $14.00
grilled sourdough, herbed cream cheese, red onion & capers
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Big Breakfast $16.00
two eggs any style with whole wheat toast, hash browns & choice of two sides
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All Day
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Sage Scrambled Egg Panini $12.00
aged cheddar & spicy tomato jam
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Moroccan Scramble $14.00
housemade merguez, crushed avocado, chickpea salad & fresh chilies over flat bread
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Ricotta Pancakes $15.00
banana, berries & honeycomb butter
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Buckwheat Waffles $14.00
kumquat, salted peanuts & malted banana mousse
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Pork Steak & Eggs $18.00
grilled berkshire sirloin, soft scrambled eggs & salsa verde
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All Day
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Avocado Toast $9.00
toasted 7-grain with crushed avocado & aleppo pepper
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House Made Ricotta $11.00
fresh figs, honeycomb & fruit nut bread
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Iced Crudites $13.00
raw vegetables & whipped preserved, lemon tofu
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Sweet & Spicy Brussels Sprouts $9.00
garum, pecans & garlic confit
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Half Dozen Freshly Shucked Oysters $18.00
rice wine & cucumber mignonette
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All DaySalad Additions: Grilled Chicken Or House-Cured Salmon $6
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Red Butter Lettuce $13.00
soft herb dressing, shaved bottarga, cucumber & radish
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Three Black Kale $14.00
spicy seaweed caesar, hijiki & crisped rice
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Treviso & Roasted Delicata Squash Salad $13.00
oil cured olives, pickled red onion & pine nuts
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All DayBurger Additions: Bacon $3, Cheese $2
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Grilled Cheese Sandwich $14.00
aged cheddar & roasted tomato on brioche served with frisee-grain mustard salad
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Lamb Pho Dip $16.00
cold roasted lamb leg, rilletes, pickled jicama & warm orange-anise consomme dip
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Grilled Beef Burger $15.00
harissa mayo, choice of fries or salad
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Five Leaves Burger $17.00
harissa mayo grilled pineapple, pickled beet & sunny up egg, choice of fries or salad
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Sides
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Two Eggs $5.00
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Half Avocado $3.00
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Thick Cut Bacon $5.00
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Grilled Chorizo $4.00
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Sauteed Kale $3.00
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Arugula Salad $3.00
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Sauteed Mushrooms $5.00
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Hash Browns $3.00
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Roasted Tomatoes $3.00
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Selection Of Toasts $3.00
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Cocktails
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La Chapter Bloody Mary $10.00
vodka, tomato, worcestershire, tabasco, lemon, black pepper, horseradish, celery salt, paprika
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Jalisco Caesar $10.00
tequila, clamato, cholula, horseradish, crushed red pepper, worscestershire, lime, fino sherry
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The Stalk Market $11.00
vodka, celery soda, green chartreuse, black pepper
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Carnation $9.00
blood orange juice, sparkling rose
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Snacks
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Aged Gouda Gougeres $6.00
salted guava butter
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Almonds & Olives $6.00
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House Made Ricotta $11.00
fresh figs, thyme & honeycomb with grilled fruit bread
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Iced Crudites $13.00
selection of raw vegetables & whipped preserved, lemon tofu
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Sweet & Spicy Brussels Sprouts $9.00
garum, pecans & garlic confit
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Shishito Peppers $9.00
smoked sea salt
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Starters
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Red Butter Lettuce $13.00
soft herb dressing, shaved bottarga, cucumber & radish
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Amberjack Crudo $13.00
ginger, green apple, pickled serrano & crushed corn nuts
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Salt & Pepper Cuttlefish $11.00
fried lemon & spicy malt vinegar
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Three Black Kale $14.00
spicy seaweed caesar, hijiki & crisped rice
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Grilled Octopus $16.00
green olive pistachio puree & fingerling chips
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Steamed Mussels $15.00
saffron coconut milk, grilled sourdough, spring onions & fresh chilies
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Sea Urchin Chitarra $17.00
cauliflower, tuna butter, chili & fried garlic
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Half Dozen Freshly Shucked Oysters $18.00
rice wine & cucumber mignonette
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Mains
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Roasted Pumpkin Mezzaluna $17.00
pumpernickel & blood orange grenobloise
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Lemongrass Rabbit Ragu $22.00
creamy semolina, borlotti beans, shiitake mushrooms & wood sorrel
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Ora King Salmon A La Plancha $26.00
served very rare with cucumber, pecans, figs & roasted beet tzatziki
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Seared Sea Scallops $28.00
salsify-brown butter puree, brussels leaves, yellowfoot mushrooms & lobster vinaigrette
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Roasted Black Cod $24.00
gingered leeks, baby bok choy, meyer lemon & sunchokes
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Colorado Lamb $28.00
roasted loin, braised breast, carrot-black cardamom puree, wilted spinach & fried buckwheat
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Liquorish Rubbed Duck Breast $24.00
herbed spatzle & fennel cashew cream
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Marinated Skirt Steak $26.00
fingerlings, salsa verde & charred onion
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BurgerBurger Additions: Bacon $3, Cheese $2
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Burger $15.00
harissa mayo, choice of fries or salad
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Five Leaves Burger $17.00
harissa mayo, grilled pineapple, pickled beet & sunny up egg, choice of fries or salad
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Sides $7
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Lightly Dressed Market Greens
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Fork Crushed Fingerlings
lemon & olive oil
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Wilted Spinach
fried buckwheat & apple
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French Fries
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Menu for LA Chapter provided by Allmenus.com
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