...
- Olives Am Bitets
  
  olives, toasted almonds, manchego
- Pa Amb Tomaca
  
  catalan tomato toast
- Pa Amb Tomaca I Llangonisses
  
  catalan tomato toast with house-made red and white sausages
- Calçots
  
  traditional smoked spring onions, salbitxada sauce
- Bledes A La Catalana
  
  swiss chard, roasted pine nuts, pickled raisins, garlic
- All Blanc Amb Carranc
  
  chilled almond sherry gazpacho, local dungeness crab
- Amanida De Remolatxa
  
  beet salad, goat cheese, watercress
- Flori-Col Amb Allets
  
  caramelized cauliflower and broccoli, garlic spicy chili
- Espencat De Moixama
  
  roasted wood-fire eggplant, red bell pepper, marcona almonds, salt-cured valencian tuna
- Peixet Fregit
  
  fried smelt, fennel, pickles, horseradish aioli
- Bunyols De Bacallà
  
  cod croquetas, citrus aioli
- Flam D'Eriçó
  
  sea urchin flan, caviar, shrimp chili oil
- 18 Mesos Pernil Serrano
  
  spanish ham, cured 18 months
- Xarcuteria D'Iberic
  
  charcuterie of iberican meats & cheese
- Pernil Ibéric
  
  highest grade iberico ham, hand-carved

...
- Truita De Carxofes
  
  artichoke omelet, meyer lemon aioli
- Braves Trencades
  
  fried potatoes, serrano ham, chorizo, fried egg
- Calamars Amb Mongetes
  
  monterey bay baby calamari, warm cranberry beans
- Valencia Callos
  
  honeycomb tripe stew, spanish chorizo, chickpeas
- Vieiras Amb Api
  
  scallops a la planxa, celeriac puree
- Salpico D'Orxata I Ostres, Clotxines
  
  oyster and mussel cocktail, marinated in tiger nut milk
- Polp A La Brasa
  
  smoked octopus, garden herb salad, potato vinaigrette
- Almejes Amb Pernil I Carxofes
  
  manila clams, serrano ham, artichoke, all i pebre sauce

...
- Guatlles A La Brassa I Llentilles
  
  wood-fire grilled quail, black lentils, chickpeas, goat cheese
- Canelons De Rosa
  
  rosa's valencian beef canelons, truffle essence bechamel
- Cassoleta De Fideua Negra
  
  squid ink pasta, patagonian shrimp, chanterelle, honey aioli
- Llobarro A La Flama
  
  wood-fire grilled whole sea bass, fennel salad, preserved lemon, garum sauce
- Xulles De Corder
  
  farm-raised lamb chops, wood-fire onions, aioli
- Pluma Iberica
  
  wood-fire grilled butcher's filet iberico pork, smoked green onions, xato sauce
- Carn De Vaca Vella
  
  wood-fire grilled dry-aged ny skirt steak, potatoes, piquillo puree

Dolcos
- Crema Catalana Amb Compota Citrica
  
  catalan custard, mandarin compote, smokey ice cream
- Peres Al Vi
  
  poached pears, red wine reduction, lemon mousse, goat-milk ice cream
- Arros Amb Llet De Xoxolata
  
  valrhona chocolate rice pudding, salty caramel, cinnamon whipped cream

Menu for Smoke.Oil.Salt provided by Allmenus.com

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