Sqirl

Vegetarian, gluten-free. Kokuho rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, French sheep feta, poached egg.

Vegetarian, gluten-free. Kale marinated in mustard vinaigrette, sorrel pesto, preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, French sheep feta, poached egg.

Gluten-free. Vegan version of the sorrel pesto rice with kale and radish instead of the poached egg and feta.

Vegetarian, gluten-free. Crispy kokuho rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce, fried egg.

Vegetarian. Avocado, mixed greens, no egg.

Vegetarian. Avocado, mixed greens, no egg, griddled hodo yuba.

Avocado, mixed greens, egg, sausage.

Gluten-free. Vegan version of the sorrel pesto rice with kale and radish instead of the poached egg and feta.

Vegetarian, gluten-free. Kokuho rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, French sheep feta, poached egg.

Vegetarian, gluten-free. Kokuho rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, French sheep feta, poached egg.

Gluten-free. Vegan version of the sorrel pesto rice with kale and radish instead of the poached egg and feta.

Vegetarian, gluten-free. Crispy kokuho rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce, fried egg.

Yuba pastrami, jimmy nardello Russian peppers, breadand butter pickles, sauerkraut, bub's rye.

Vegetarian, gluten-free. Kabocha squash with jerk spices, weiser potatoes, burnt scallion, fermented habaner.

Vegetarian. Kandarian scarlet beans, harissa tahini, fenugreek, pomegranate molasses, fermented pablano, poached egg, molasses mulberry cured lamb bacon bits, long toast.

Vegetarian. Market avocado, hot pickled carrots, garlic creme fraiche, house za'atar.

Vegetarian. Housemade danish rye with smoked butter.

Soft scramble, house ham, rugbrod, shu greens.

House smoked whitefish, lacto-fermented pickles, rugbrod, shu greens.

Gluten-free. Shredded weiser potato and chickpea flour tot served with a side of 'ketchup' made from San Marzano tomatoes and smoked wind rose plums.

Gluten-free. Shredded weiser potato and chickpea flour tot served with a smoked marcona almond chive schmear and market veg marinated in preserved meyer lemon marash chili vinaigrette.

Gluten-free. Pulled free-range organic chicken, shredded vegetable with mung bean sprouts tossed in a sumac and CA olive ranch everyday extra virgin olive oil dressing (served in a bowl) with shu greens and sunflower tahini.

Gluten-free. Kale, crispy rice, cucumber, mint, cauliflower, sumac, aleppo pepper, currants.

Garden of romaine, prosciutto, castelvetrano olive, celery, lacto-fermented onion, creamy Italian, herby breadcrumb, midnight moon.

Gluten-free. Free-range organic chicken, bok choy, dehydrated citrus, and root vegetables, grated carrots, black garlic vinaigrette.

Vegetarian. lone daughter's avocado, shredded vegetable, sprouts, sunflower tahini on bub and grandma's country.

Vegetarian. Tomato and coriander jam, melted beecher's cheddar, arugula.

House ham, comte, beurre de baratte butter, mustard 14.

Pulled free-range organic chicken, shredded vegetable, sprouts, sunflower tahini on bub and grandma's country.

Vegetarian, gluten-free. Traditional kokuho rose brown rice porridge, straus milk, toasted hazelnutsand jam (hot or cold).

Gluten-free. Chicken and rice porridge made with free-range organic chicken, kokuho brown rice, tomato, dried lime, ginger, turmeric, cardamom ghee, frizzled onions and cilantro.

Gluten-free. Traditional kokuho rose brown rice porridge, house almond milk, toasted hazelnutsand jam (hot).

Vegetarian, gluten-free. Eggs with fine herbs, baked in skillet with roasted delicata squashand confit mushrooms, served open face.

Vegetarian. Served with shu greens.

Sprouty bun, souvlaki turkey sausage, fried egg, whey fermented lentils, crispy onions, cucumber tzatziki.

Vegetarian, gluten-free. Buckwheat and cactus flour pancake, cocoa nibs pudding, toasted coconut, fresh fruit.

Buckwheat and cactus flour pancake, cocoa nibs pudding, toasted coconut, fresh fruit.

Brioche stuffed with jam and baked "pain perdu" style served with creme fraiche.

Vegetarian. Brioche stuffed with jam and baked "pain perdu" style served with creme fraiche.

With jam.

Vegetarian. Brioche toast with house ricotta and seasonal jam (shown 'rainbow').

Oat organic oats, maple, coconut sugar, cinnamon, cardamom and seeds with house almond milk.

Vegetarian, gluten-free. Puffed millet, maple, coconut sugar, turmeric, dehydrated fruit with house almond milk.

Vegetarian.

Vegetarian. Brioche toast with house ricotta and seasonal jam (shown 'rainbow').

Vegetarian. Brioche toast with house ricotta and seasonal jam (shown 'rainbow').

Black tea from China four with milk and honey (hot only).

Kettle Japanese green tea.

Kettle Japanese roasted green tea.

Masala chai spices, Assam black tea, steamed milk, rose powder (hot or iced).

Not too sweet, made with cucumber, celery, ginger, and lemon.

Hot or iced (hot only with orange blossom honey).

With orange blossom honey.

Shaken cold "fizz" with almond milk, honey, ginger, lemon, sparkling waterand rose geranium powder.

Organic rooibos steeped in organic yellow peaches.

Made with fresh pressed turmeric, ginger and lemon.

Twist on the arnold palmer with gold thread black tea and grapefruit juice.

Still or sparkling.

Double shot with a side of sparkling H20.

A lightly sweetened iced cappuccino.

Vegan horchata shaken with a double espresso.

Cardamom ghee, honey and maldon sea salt.

Vietnamese style iced coffee shaken with egg whites.

Decaf coffee alternative blend of chicory, dandelion and clove.

Chicory brew with honey and steamed almond milk.

Valrhona ganache base.

Made with kokuho rose brown rice and organic medjool dates.

Clean high grade matcha shaken with water.

"greencycle" shaken with almond milk and honey.