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Marinara sauce.
Slider and soup or green salad.
Truffle oil drizzle.
Spicy tomato sauce.
Vegetarian.
Classic French style gratinee with emmental cheese.
Romaine and croutons.
Mozzarella, tomato, basil and olive oil.
Roasted red and golden beets, roasted walnut with cranberry-balsamic dressing.
Feta cheese, olives, cherry tomato, cucumbers, red pepper and red onion.
Tomato, turkey, bacon, egg, cucumber, avocado, scallions and blue cheese.
Sushi tuna, cucumber, cherry tomato, olives, green beans, eggs, fennel and potatoes.
Arugula, cherry tomato, blue cheese and fennel.
Romaine, tomato, cucumber, parsley, radish, fresh mint, sumac, green pepper, onion, red pepper, thyme, fresh lemon juice, virgin olive oil and toasted pita bread. Vegetarian.
Parsley, onions, tomato, fresh mint, bulgur, olive oil and fresh lemon juice. Vegetarian and vegan. Served with pita bread.
Roasted eggplant, garlic, lemon juice, tahini and olive oil. Vegetarian and vegan. Served with pita bread.
Garbanzo with sesame seed oil, tahini, lemon juice and garlic. Served with pita bread.
2 falafel, 2 cheese rolls, 2 gpe leaves, 2 kibbeh, hummus, pita bread and pickles.
Three sliders.
Sesame bun, tomato, lettuce, white cheddar and onion.
Our signature recipe with kale, red onion, tomato and avocado.
Arugula, mushroom, Swiss cheese and truffle oil.
Sesame bun, white cheddar, grilled onion, bacon and BBQ sauce.
Brioche bun, arugula, tomato, roasted garlic mayo.
Capers, onion, arugula, avocado, tomato and wasabi mayo.
Tomato sauce, mozzarella and fresh tomato.
Tomato sauce and mozzarella.
Tomato sauce, mozzarella, olives, zucchini, peppers and artichokes.
Chef's choice of soup, salad, 2 sliders and dessert.
Belgian style steamed mussels and fries.
Yuzu Hollandaise, Brussels sprouts and wasabi mashed potato.
10 oz. Grilled onion, saute spinach and roasted potatoes.
Mushroom fricassee Au jus and green beans.
Beef bolognese sauce.
Tomato, olive oil, basil and garlic.
Tahini, parsley, onion and sumac. Served with rice, Mediterranean salad and hummus.
Pickles and medi garlic. Served with rice, Mediterranean salad and hummus.
2 skewers of your choice with parsley, sumac grilled tomato and onions. Served with rice, Mediterranean salad and hummus.
Mini roasted potatoes and green beans. Served with rice, Mediterranean salad and hummus.
Tuscan ciabatta, pickles, arugula, cilantro and horseradish mayo.
Tuscan ciabatta, onions, Swiss cheese and marinara sauce.
Tuscan ciabatta, fresh mozzarella, tomato and pesto sauce.
Alpine bread, turkey, bacon, avocado, egg mayo, lettuce and tomato.
Rustic bread, mozzarella, cheddar, Swiss cheese and sun-dried tomato spread.
Rustic bread, green pesto, zucchini, tomato, arugula, red pepper and artichoke.
2 layers of crunchy vermicelli with sweet cream in between, served with blossom sugar syrup.
Mix of melted mozzarella, butter and milk covered with plain dry breadcrumbs. Served with blossom sugar syrup.