Zinc Cafe

cream soaked oats with apples, oranges, blueberries and almonds with seasonal fruit

plain or with dried cherry nut topping

with seasonal fruit, topping or banana

nut topping or brown sugar

with banana

with seasonal fruit

low-fat vanilla or non-fat plain

with ricotta cheese

with jam and organic nut butter toasted

with jam and butter toasted

with cream cheese and jam toasted

with cream cheese, lettuce and tomato

sourdough, whole wheat, raisin walnut or gluten free

served with pure maple syrup and fruit

with orange butter and pure maple syrup

with seasonal fruit

egg whites optional

with buttered toast and fruit

with a poached egg, mango/papaya salsa, black bean chili, smoked gouda and marinara

egg whites optional

with cucumber salsa

served with fire roasted salsa

served with a bagel, muffin or toast and fruit

choose one: asparagus, mushroom or squash served with ½ an avocado or toast and melon

eggs made with leeks and parsley, served with toast or bagel, salsa, and cantaloupe

optional-plain egg whites or whole eggs with leeks

(low fat high protein) egg whites served with black beans and brown rice

optional-plain egg whites or whole eggs with leeks

scrambled eggs, vegetarian sausage, cheddar cheese, onion sauté and tomato

optional-plain egg whites or whole eggs with leeks

hot water and espresso

hot coffee and espresso

english breakfast, decaf english breakfast, earl grey, peach, green, chamomile, peppermint, blood orange

espresso with a drop of steamed milk

hazelnut, vanilla, sugar free vanilla, caramel, peppermint

house black and green

with mint

iced tea and lemonade

orange/peach juice, raspberry puree

orange juice, flax seed oil, bananas & tofu

($1 to $3.50)

cup a la carte or bowl with biscuit

extra biscuit or roll

topped with green onion, tomato, sour cream

cup with one garlic knot

bowl with two garlic knots

with zinc vinaigrette dressing. mixed greens topped with pine nuts, feta cheese, kalamata olives, croutons, roma tomatoes, and a crostini

with zinc vinaigrette dressing

with point reyes blue cheese dressing. served with fresh ruby red grapefruit, red onion, avocado and crostini with brie

with lemon olive oil dressing. beet salad, kalamata olives, fennel salad, egg salad and served on a bed of greens with crostini and parmesan

with ginger peanut dressing. shredded carrots, bean sprouts, shredded cabbage, fresh basil, mint, chopped peanuts, sliced persian cucumbers, brown rice and braised tofu with soy sauce

with french vinaigrette dressing. steamed green beans, fingerling potatoes, hard boiled egg, herbed cottage cheese, sliced heirloom tomato, goat cheese and black pepper

served with a cup of soup or chili and greens topped with feta cheese, tomato and balsamic vinaigrette

gruyere cheese grilled on sourdough with pickles, marinated onions and tomato, served with whole grain mustard and arugula

served hot. prepared on a wheat bun served with our homemade vegetarian patty and all the traditional burger trimmings

extras of guacamole or cheese

pain rustique bread filled with thinly sliced fennel, celery, radish, red and green bell peppers, aioli (homemade basil mayonnaise), olive tapenade, arugula, hard boiled egg and vinaigrette

served hot or cold. french baguette filled with baked eggplant, bell pepper, red onion, feta cheese and cilantro

la brea whole wheat bread filled with egg salad, lettuce, tomato, tabasco, mustard and mayonnaise

served hot or cold. french baguette with brie, arugula, roasted bell peppers, dijon mustard, salt and pepper

served hot or cold. french baguette with buffalo mozzarella, basil, tomato, olive oil, balsamic vinegar dressing, salt and pepper

seasoned tomato spread, lightly breaded and fried eggplant, mozzarella cheese, marinara sauce

roasted peppers, toasted pine nuts and goat cheese

sun dried tomatoes, goat cheese, mozzarella, parsley and pepper

chipotle sauce, smoked gouda and mozzarella cheese, black beans, red onion, tomato, roasted corn and cilantro

baked slices of potato, white cheddar cheese, chili flakes, arugula, balsamic vinegar

mozzarella cheese (optional sauce)

all entrees are served with mixed greens, tomato and feta cheese then dressed with our balsamic vinaigrette or substitute

for one of our daily deli salads for an extra

served with creamed swiss chard

served with sour cream and guacamole

served with marinara

served with mixed greens topped with tomatoes, feta cheese, vinaigrette, crostini and choice of soup or chili

includes a cup of soup or chili, deli salad and a french roll with smoked gouda cheese

one or two crisp corn tortillas layered with black bean chili, sharp cheddar, lettuce, sour cream, guacamole, pico de gallo and spicy fire roasted salsa

black beans, brown rice, cheddar cheese, pico de gallo and sides of guacamole, sour cream and fire roasted salsa

a quesadilla filled with black bean chili and cheese with sides of guacamole, sour cream, salsa and a choice of soup or chili

an open faced sandwich on toasted sourdough with pureed cauliflower, braised asparagus, white cheddar cheese, a soft poached egg and toasted bread crumbs

bread crumbs, parmesan cheese, butter, basil, parsley, olive oil, salt, ricotta cheese, cream cheese, eggs, pine nuts

eggs, milk, asparagus, mushrooms, salt, pepper, parmesan cheese, jack cheese

our specially prepared focaccia bread topped with mozzarella cheese and one of these: 1. mushroom spinach, 2. grilled vegetables, 3. pesto and tomatoes, 4. radicchio, red peppers, and balsamic vinegar

goat cheese discs marinated in hot oil infused with garlic, bay leaves, rosemary, lemon and peppercorns

ovaline mozzarella (small egg shaped) marinated in olive oil, lemon, rosemary, chili flakes, herbed olives, niscoise olives and garlic. allow one week for cheese orders

pizza dough tied in a knot, baked and tossed with oregano, garlic, olive oil, salt, and pepper

seitan, mint, basil, carrots, cucumber, snow peas, cilantro, lettuce, spiced soy dipping sauce

a 3 layered torta with a layer of cream cheese and parmesan mixed, a layer of pesto, and a layer of chopped sundried tomatoes. it is finished with chopped walnuts around the base of the torta (except small), perfect with crostini.

spinach sautéed with onion, dill, feta cheese and wrapped in phyllo dough

mayonnaise, mustard, chives, parsley, salt and butter

quiche base of egg custard, milk, spices plus one of the following: asparagus, mushroom, goat cheese and onion. squash, bell peppers, parmesan and onion.

green herb olives. garlic, lemon zest, thyme and olive oil

pitted kalamata olives. garlic, orange zest, bay leaf, rosemary and olive oil

mixed olives.

small 10 15 one dipping sauce / medium 15 25 two dipping sauces / large 25 40 three dipping sauces. the zinc crudités basket is a beautiful assortment of fresh cut market vegetables served with our delicious buttermilk dill dipping sauce, our basil aioli dipping sauce, or our blue cheese dipping sauce. the crudités basket is made up of seasonal vegetables that would include some variety of fennel, carrots, celery, radishes, cherry tomatoes, cauliflower, bell pepper, jicama, snap peas, mushrooms, hearts of romaine, etc?. it will also include halved hard-boiled eggs.

the cheese platters have an assortment of 3-4 cheeses with crackers, nuts and dried fruits. the cheese is artfully arranged on our simple wood platters with parchment paper, fresh herbs and rolled down bags holding the nuts and dried fruits. the presentation is simple, elegant and complimentary to anything else you might be including in your gathering.

small 05 18 (18 pieces) / medium 18 25. (54 pieces) / large 25 45 (72 pieces). the sandwich platter is an assortment of our great zinc sandwiches on a variety of la brea bakery bread. remember, all of our sandwiches are vegetarian. the platter cuts all sandwiches in thirds so that all your guests have the choice to try all the different recipes. you can select the type of sandwiches that will make up the tray or leave it to us to make the selections. in addition to the sandwiches you can choose to have a side of our market salads, chips and drinks.

the zinc fruit platter is a seasonal assortment of fresh fruits served with our delicious orange honey cinnamon sauce that is then poured over just before serving. fruit that might be included are strawberries, blueberries, raspberries, melons, grapefruit, grapes, mango, papaya, pineapple, persimmons, figs or other fruits available to us during different seasons. it is then arranged in a beautiful natural cabbage lined tray ready for the table.

the breakfast platter offers an assortment of our available breakfast items. it would include a combination of scones, muffins, pastries and croissants. for an additional price we can include yogurts, fruit by the cup or bowl and coffee by the thermos.

low fat milk, corn, onions, red pepper, salt, pepper, sugar

onion, garlic, fresh ginger, curry powder, chili flakes, sugar, red lentils, lime, salt, half and half, whipping cream

onions, low fat milk, butter and peas, salt, pepper, vegetable broth

carrots, ginger, curry, white pepper, cumin, onions, butter (small amount,) spices

potato, leek, celery root, onion, shitake, oyster and button mushrooms, garlic, fresh thyme, nutmeg, olive oil, butter (small amount), salt, pepper, rosemary, sage

tomatoes, onion, garlic, saffron, rice, butter, cream, half and half, salt, pepper, basil, tabasco

butternut squash, onion, cauliflower, whipping cream, butter, curry, vegetable broth, salt, white pepper

peas, onion, low-fat milk, butter, vegetable broth, salt, pepper

buttermilk, cucumber, plain yogurt, green onion, garlic, lemon juice, salt, white pepper

onion, leeks, carrots, potatoes, celery, green beans, fresh tomato, zucchini, pasta shell, pinto beans, olive oil and salt

potatoes, celery, onion, garlic, spices, lentils, crushed chili pepper, vegetable broth, salt, pepper

olive oil, onion, celery, potatoes, garlic, parsley, salt, pepper, oregano, vegetable broth

fresh vegetable stock, cilantro, jalapenos, radishes, green cabbage, tortilla chips

chickpeas, onion, celery, olive oil, turmeric, black pepper. cinnamon, cilantro, vegetable broth, lentils, capellini pasta, parsley

yellow onion, jalapeno, bay leaves, olive oil, roasted green chilies, vegetable broth, cumin, tomatoes, hominy, corn, water, salt, pepper, cilantro, green cabbage, avocado

potato, leek, onion, spinach, garlic, vegetable broth, parsley, lemon juice, lemon rind

potatoes, celery, onion, garlic, split peas, salt, pepper, cumin, vegetable broth

olive oil, onion, fresh tomatoes, garlic, rosemary, thyme, sage, white beans, salt, pepper, crushed chili pepper, oregano, vegetable broth

cucumbers, tomatoes, onion, garlic, white vinegar, olive oil, salt, pepper

potatoes, fennel, leeks, onion, garlic, olive oil, vegetable broth, salt, pepper

lentils, swiss chard, olive oil, garlic, cilantro, chili flakes, bay leaves, white onions, cumin, vegetable broth, coriander and lemon zest

french baguette with brie, arugula, roasted peppers, dijon mustard, salt and pepper

french baguette with buffalo mozzarella, basil, tomato, olive oil, balsamic vinegar dressing, salt and pepper

made on a soft french baguette and filled with baked eggplant, red & yellow peppers, red onion, feta cheese and cilantro

prepared on la brea's whole wheat bread with egg, tomato, mayonnaise, lettuce, celery, green onion, salsa and mustard

made on la brea's pain rustique bread, filled with thinly sliced fennel, celery, radish, sweet red and yellow peppers, aioli, tapenade, arugula, hard boiled egg and a vinaigrette

made on la brea's french ficelle and layered with grafton cheddar, sliced tomatoes, dijon mustard, balsamic vinegar and salt gourmet breakfast ficelle 7.95 made on la brea's french ficelle and layered with french goat cheese, chopped hazelnuts, dried figs, honey and light lemon zest

made on la brea's french ficelle and layered with smoked gouda cheese, sundried tomatoes and pesto

ficelle sanchwiches only available at our laguna location

artichoke hearts, pasta, sun-dried tomatoes, pine nuts, parmesan cheese, garlic, crushed red pepper, black pepper, red onion, lemon juice, olive oil

radicchio, snow peas, cabbage, peanuts, soy sauce, sesame/peanut oil, vinegar, ginger, dry mustard

asparagus, mushroom, capers, crème fraiche, water, zinc asparagus dressing

avocado, green beans, tomato, fresh basil, lemon juice, olive oil, white wine vinegar, mustard, white pepper, salt

lentils, yogurt, lemon juice and zest, green onion, apple, golden raisins, toasted walnuts, curry powder, salt

zucchini, squash, tofu, soy sauce, olive oil, ginger, green onions

onion, celery, garlic, bay leaf, brown rice, mushroom mixture, parsley, salt, pepper, soy sauce

tomatoes, basil, fresh mozzarella, red onion, balsamic vinegar, olive oil, black pepper

celery root, cornichons, italian parsley, salt, pepper, mayonnaise, dijon mustard

chickpeas, tomato, cucumber, green pepper, yellow pepper, radishes, green onion, cilantro, extra virgin olive oil, red wine vinegar, mustard, garlic, salt, pepper

celery, cucumber, carrots, yellow squash, zucchini, green onion, parsley, rice vinegar, mint, lemon juice, olive oil, salt, pepper, arugula

aioli, avocado, all above ingredients from chopped salad

curry, mustard seed, coriander, cilantro, garlic, butter, salt

lemon rind and juice, parmesan cheese, cilantro, olive oil

asparagus, red onion, capers, tarragon vinegar, orange rind and juice, olive oil, salt, pepper

beets, red wine vinegar, red onion, olive oil, orange rind, orange juice, lemon juice

green beans, red onion, balsamic vinegar, red wine vinegar, toasted almonds, olive oil

seasonal variety of fruits and berries, honey, almond extract, orange zest and juice, mint

julienne jicama and carrot, lemon, cilantro, cayenne, corn oil, smidgen of sugar

lentils, celery, carrots, red onion, parsley, olive oil, chili flakes

cucumber, tomato, bell pepper, feta cheese, kalamata olives, onion, lemon juice, olive oil, crushed chili flakes, oregano

green lentils, pasta, arugula, mint, vinegar, olive oil, cherry tomatoes, feta cheese

seasonal selection of vegetables, fresh herbs, olive oil

orzo, almonds, green olives, golden raisins, basil pesto, salt, black pepper, extra virgin olive oil

freshly made basil pesto, sun-dried tomatoes, goat cheese, olive oil, lemon rind and juice, salt, pepper

red and green peppers, celery, onion, parsley, olive oil, lemon, tarragon, vinegar, radishes, tomatoes, garlic

quinoa, fennel, mushrooms, cashews, garlic, onions, parsley, cilantro, salt, green onion, peanut oil, soy sauce, vinegar, lime juice

eggplant, zucchini, tomatoes, bell peppers, mushrooms, garlic, olive oil, onion

peppers, olive oil, salt and pepper

tomatoes, peppers, olive oil, salt and pepper

potatoes, olive oil, salt and pepper

peppers, olive oil, salt and pepper

asparagus roasted on a bed of thyme, olive oil, salt and pepper

brussels sprouts, yams, beets, squash, garlic, balsamic vinegar, olive oil, salt, pepper

thinly sliced beets & tops, onion, garlic, olive oil, salt, pepper

corn, black beans, tomatoes, avocado, onion, jalapeno, cilantro, olive oil, garlic, lemon juice, salt, pepper

soy beans, thyme, shallots, garlic, olive oil, salt, pepper

napa cabbage, red cabbage, carrots, green onion, cilantro, bell peppers, sesame oil, rice vinegar, apple cider vinegar, lime, ginger, jalapeno, peanuts, tabasco, vegetable oil

yellow onion, garlic, olive oil, soy sauce

green onion, garlic, spicy thai dressing

brussel sprouts, currants, chestnuts, balsamic vinegar, apple cider vinegar, olive oil

corn, edamame, bell peppers, scallions, shallots, jalapeno, olive oil, butter, heavy cream, marinara, water, salt, black pepper, oregano

green chile, layered with corn and topped with white cheddar, jalapeño, bed of thyme, olive oil, salt and pepper

pasta, fresh ginger, green onions, soy sauce, rice vinegar, radishes, peppers, peanuts, garlic, hot sauce, sesame oil, paprika

olive oil, lemon juice, cucumber, parsley, mint, tomato, green onion

fried egg, tomatoes, cilantro, onion, roma tomatoes, soy sauce, sugar, lime juice, thai chilies, vegetable oil, salt

baked tofu, fresh ginger, green onion, soy sauce, rice vinegar, radishes, peppers, peanuts, garlic, hot sauce, sesame oil, paprika

carrots, baked tofu, fresh celery, sesame oil, soy sauce, green onions, garlic, ginger, salt, pepper

sun-dried tomatoes, eggplant onion, parsley, celery, olive oil, lemon juice, red wine vinegar, and cilantro

apple, celery, currants, slivered almonds, mayonnaise, yogurt, orange zest and juice

with a zinc vinaigrette dressing. mixed greens, feta, tomatoes, pine nuts, kalamata olives and croutons

with a balsamic vinaigrette dressing. heirloom tomatoes and mozzarella cheese

with a lemon vinaigrette dressing. mixed greens, citrus vinaigrette, eggsalad, brie, crostini, creamy horseradish beets, fennel, lemon juice, olive oil, parmesan cheese, kalamata olives, dill, salt and pepper

with a pt. reyes blue cheese dressing. hearts of romaine, avocado, grapefruit, red onion, parmesan, crostini and brie

with a ginger peanut dressing. shredded carrots, bean sprouts, shredded cabbage, fresh basil, mint, chopped peanuts, sliced persian cucumbers, brown rice and braised tofu with soy sauce

with a french vinaigrette dressing. butter lettuce leaves, steamed green beans, fingerling potatoes, hard-boiled egg, herbed cottage cheese, sliced heirloom tomato, goat cheese and black pepper

cake flour, wheat flour, honey, molasses, bran, buttermilk, banana puree, eggs, baking soda, salt, almonds, walnuts, raisins, white vinegar

flour, baking powder, baking soda, salt, sugar, brown sugar, almond paste, eggs, vanilla extract, lemon juice, butter, buttermilk and blueberries

flour, baking powder, baking soda, salt, sugar, eggs, orange butter, blueberries

flour, baking soda, baking powder, sugar, salt, butter, almonds, dried cherries, raisins, currants, flax seed, orange zest, buttermilk, cinnamon

egg whites, low fat buttermilk, canola oil, whole rolled oats, whole wheat flour, wheat germ, pecans, applesauce, cinnamon, nutmeg

flour, baking soda, cinnamon, salt, sugar, walnuts, carrot, apple, eggs, canola oil and vanilla

flour, sugar, salt, butter, yeast, eggs, cinnamon, milk, powdered sugar

flour, baking powder, salt, sugar, walnuts, cranberries, orange rind, eggs, corn oil and orange juice

eggs, brown sugar, butter, buttermilk, millet, flour, baking powder, baking soda and salt

almond flour, rice flour, baking soda and powder, sugar, eggs, salt, brown sugar, walnuts, almonds, currants, cherries

flour, baking powder, baking soda, salt, sugar, brown sugar, almond paste, eggs, vanilla extract, lemon juice, butter, buttermilk and raspberries

sour cherry almond, currant, ginger w/ lemon icing and cranberry flour, salt, sugar, baking powder, butter, eggs, cream, vanilla

sour cherry almond or currant see above. these are perfect for teas.

flour, baking powder, salt, sugar, butter, rosemary, buttermilk

phyllo dough, golden raisins, sugar, butter, apples, chopped almonds and walnuts, cinnamon and lemon zest

flour, sugar, salt, eggs, butter, yeast, (chocolate)

croissant filled and topped with an almond mix (almond paste, eggs, butter, sugar, salt) and sliced almonds

a dense moist pound cake made with marzipan.

a baked apple pie style dessert with a shortbread crust decoratively folded on the edges and an open face.

two layers of cake with frosting between the layers and topping.

a fresh banana tart with a cream cheese custard and a toasted coconut topping.

a delicious two layer banana cake, topped with a light egg white butter cream coffee frosting.

a european cake with brandy, ground almonds and sour cream in the batter and topped with toasted almonds in a sugar glaze.

a very simple traditional dessert that is perfect as a light after meal dessert or a mid-day, sweet with tea or drink.

a very simple traditional dessert that is perfect as a light after meal dessert or a mid-day, sweet with tea or drink.

a chocolate base with a brown sugar topping. this is a delicious alternative to cheesecake.

traditional carrot cake.

a thin cheesecake made in a tart pan with a shortbread crust.

a delicious, rich tasting but light chocolate cake served in a pool of vanilla custard.

velvety smooth, rich dark chocolate in a buttery crust.

a dense moist cake with molasses and a fresh candied ginger served with a side of creamed lemon curd.

a delicious cake that is layered with a wonderful coconut butter frosting with pecans and dusted with cocoa powder.

a moist layered cake made with banana puree, pineapple, pecans and coconut. finished with a butter cream frosting and toasted coconut flakes.

a buttery shortbread crust filled to the top with golden delicious apples sautéed with lemon, sugar and a bit of cinnamon topped with a shortbread crust and baked to a golden brown.

a layered poppy seed cake with lemon curd and topped with a butter cream frosting and poppy seeds.

three layers filled with blackberry preserves and chocolate frosting.

velvety custard, baked then inverted served with a caramel sauce.

this cake has two layers and the frosting is like an italian cannoli filling. it has a thin layer of lemon curd and fresh berries.

three layers of cake filled with fresh bananas, banana custard and whipped cream ricotta frosting.

with candied ginger and custard

with marzipan and lemon rind

assorted varieties

holiday varieties

with a lemon glaze

brown rice, oats, onion, celery, mushrooms, egg, mozzarella cheese, garlic, parsley, cloves, nutmeg, salt, pepper

cream cheese, parmesan, basil pesto, sun-dried tomatoes, lemon, butter

toasted baguette (water, unbleached flour, wheat germ, white starter, malt, salt)

bread, olive oil, butter, sesame seeds, crushed chilies, oregano, salt, and pepper

sliced mixed bagel, garlic-butter and parmesan. may include sesame seeds

bread, butter, canola oil, garlic, salt, pepper, parmesan cheese

oats, pecans, almonds, wheat germ, sesame seed, coconut, orange rind, butter, brown sugar, water

100% rolled oats

brown sugar, dried cherries, currants, walnuts, slivered almonds

egg, mayonnaise, parsley, basil, lemon, garlic, cayenne, olive oil

egg, mayonnaise, butter, green onions, cilantro, celery, salt

avocado, cilantro, jalapeno, tomatoes, lime juice, red onions, salt, pepper

green onion, parsley, garlic, spike

green onion, cilantro, tomato, jalapeno, mango or papaya

tomatoes, onion, basil, bay leaves, garlic, olive oil, salt, pepper, jalapeño

fresh tomato, jalapeno, garlic, cilantro, salt

roma tomatoes, cilantro, jalapeno, red onion, lime juice, salt, olive oil

cilantro, jalapeño, white onion, garlic, avocado, lime juice, green onion, salt

kalamata olives, capers, garlic, salt, pepper, lemon

basil, parmesan, pine nuts, olive oil, garlic, salt and lemon

garbanzo beans, tahini paste, lemon juice, garlic, olive oil, salt, cumin

rice wine vinegar, soy sauce, chili sauce, brown sugar, lime juice, fresh ginger, garlic, green onion, peanut oil, olive oil

blue cheese, crème fraiche, buttermilk, half and half, apple cider vinegar, dill, garlic, lemon juice, chives, salt, pepper

olive oil, corn oil, lemon juice, red wine vinegar, garlic, salt and pepper

sour cream, buttermilk, green onion, garlic, parsley, dill, apple cider vinegar, mustard, lemon, salt, pepper, crème fraiche

arborio rice, milk, half & half, vanilla, sugar, raisins, egg yolks, lemon zest

evaporated milk, eggs, sugar, and vanilla

red raspberries, ascorbic acid, sugar, fruit pectin

sourdough or french. wheat, unbleached wheat flour, white starter, wheat germ, malt, salt

wheat, unbleached wheat flour, white starter, wheat germ, malt, salt

wheat, unbleached wheat flour, white starter, wheat germ, malt, salt

water, unbleached wheat flour, white starter, wheat germ, malt, salt

unbleached wheat flour, water, whole wheat flour, sour culture, dark rye flour

water, unbleached wheat flour, rye starter, whole wheat flour, cracked wheat barley, corn millet, oats, rye, triticale, brown rice, soya flax seeds, yeast, salt

unbleached wheat flour, water, organic rye flour, raisins, pecans, salt

water, yeast, white starter, unbleached white flour, wheat germ, salt, milk, extra virgin olive oil

(traditional or stick) water, white starter, unbleached wheat flour, salt, milk

unbleached white flour, water, white starter, fresh rosemary, extra virgin olive oil, wheat germ, salt

water, unbleached wheat flour, water, white starter, wheat germ, malt, salt

same as sourdough baguette only twice the thickness.

water, unbleached wheat flour, white starter, wheat germ, malt and salt

unbleached high gluten flour, white rye flour, salt, black caraway seeds, caraway seeds, rye starter, yeast, hot water

unbleached wheat flour, water, white starter, kalamata olives, moroccan oil cured olives, thyme, wheat germ, salt

water, yeast, unbleached white flour, sugar, whole milk powder, salt, butter

unbleached white flour, rye starter, water, white flour, whole wheat flour, currants, rye chops, malt, yeast, salt

unbleached wheat flour, water, toasted walnuts, whole wheat flour, rye flour, white starter, whole milk, walnut oil, malt, salt, sugar

water, whole wheat flour, unbleached white flour, whole wheat starter, wheat, bran, salt

small 10-15 one dipping sauce / med 15-25 two dipping sauces / lg 25-40 three dipping sauces. the zinc crudités basket is a beautiful assortment of fresh cut market vegetables served with our delicious buttermilk dill dipping sauce, our basil aioli dipping sauce, or our blue cheese dipping sauce. the crudités basket is made up of seasonal vegetables that would include some variety of fennel, carrots, celery, radishes, cherry tomatoes, cauliflower, bell pepper, jicama, snap peas, mushrooms, hearts of romaine, etc?. it will also include halved hard-boiled eggs.

the cheese platters have an assortment of 3-4 cheeses with crackers, nuts and dried fruits. the cheese is artfully arranged on our simple wood platters with parchment paper, fresh herbs and rolled down bags holding the nuts and dried fruits. the presentation is simple, elegant and complimentary to anything else you might be including in your gathering.

small 05-18 (18 pieces) / med 18-25 (54 pieces) / lg 25-45 (72 pieces). the sandwich platter is an assortment of our great zinc sandwiches on a variety of la brea bakery bread. remember, all of our sandwiches are vegetarian. the platter cuts all sandwiches in thirds so that all your guests have the choice to try all the different recipes. you can select the type of sandwiches that will make up the tray or leave it to us to make the selections. in addition to the sandwiches you can choose to have a side of our market salads, chips and drinks.

the zinc fruit platter is a seasonal assortment of fresh fruits served with our delicious orange honey cinnamon sauce that is poured over just before serving. fruit that might be included are strawberries, blueberries, raspberries, melons, grapefruit, grapes, mango, papaya, pineapple, persimmons, figs or other fruits available to us during different seasons. it is then arranged in a beautiful natural cabbage lined tray ready for the table.

the breakfast platter offers an assortment of our available breakfast items. it would include a combination of scones, muffins, pastries and croissants. for an additional price we can include yogurts, fruit by the cup or bowl and coffee by the thermos.

slices of brie on a soft french baguette with arugula, horseradish mustard, mayonnaise, black pepper and butter

slices of fresh mozzarella cheese and tomato on a soft french baguette with basil, olive oil and black pepper

made on a soft french baguette and filled with baked eggplant, red & yellow peppers, red onion, feta cheese and cilantro

prepared on la brea's whole wheat bread with egg, tomato, mayonnaise, lettuce, celery, green onion, salsa and mustard

made on la brea's pain rustique bread, filled with thinly sliced fennel, celery, radish, sweet red and yellow peppers, aioli, tapenade, arugula, hard boiled egg and a vinaigrette