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Brown rice, black beans, collards, yams, dill cashew, and Buffalo sauces. Soy free. Add extras, substitute rice and beans with mac and cheese for an additional charge.
Black bean and brown rice patty with Russian dressing, avocado, cornichon, pickled sliced red onion, spinach, cherry tomato, and toasted pepitas. Soy free. Add egg for an additional charge.
Roasted cremini and oyster mushrooms piled on green pea mashed potatoes, drizzled with tikka sauce and cilantro mint chutney, and finished with a cucumber, red onion, and mint salad with a side red lenti daal to dip your tacos in.Soy free. Add avocado for an additional charge.
Sesame brown rice cakes, cripsy oyster mushrooms, mustard greens and shishitos with chili lemon dressing, cilantro chutney, and toasted black sesame seeds.
Seared oyster mushrooms, pickled veg and coriander seeds, house millet croutons, and creamy lemon dressing. Soy free and nut free.
Scrambled eggs or tofu, serrano slaw, chipotle cream, poblano mashers, and organic corn tortillas. Soy free and nut free.
Tortilla chips, enchilada sauce, black beans, cilantro cream, pepitas, house vegan queso, serrano slaw, and avocado with choice of two eggs or tofu scramble. Soy free.
Black bean and brown rice patties, cilantro serrano slaw with lime dressing, chipotle cream, and cilantro ginger chutney. Soy free.
2 eggs, bread, and 2 mushroom sausage patties or 2 maple tempeh strips. Nut free.
Griddled millet toast, smashed avocado, two fried eggs, arugula, chipotle cream, and chili lemon dressing. Soy free and nut free.
Kale with kaffir lime and chili lemon dressing mixed with coconut brown rice topped with sesame seeds, green onion, and seared shishitos. With choice of side avocado or fried egg. Soy-free.
Avocado, cherry tomatoes, and tempeh served open-faced on millet and flax toast with dijon aioli, and house side salad with sunflower brittle and tarragon balsamic. Nut free.
Fried eggs, enchilada sauce, organic tortillas, black beans, cilantro cream, pepitas, house vegan queso, and serrano slaw. Soy free.
Baked beans, romas, mushrooms, 2 tempeh bacon strips, 2 veggie sausage patties, poblano pea mashers, and toast, with 2 eggs or tofu scramble. Nut free.
Served on a bed of arugula with yellolw bell hollandaise and pepper, corn, and celery relish comes with avocado. Soy free and nut free.
Follow Your Heart brand provolone cheese on buttery golden millet and flax bread.
Brown rice elbows in a creamy cheese sauce made from veggies, nuts, and other nutritious stuff.
Great for kids 5 and under! 3 silver dollar pancakes, 1 scrambled egg or tofu, 1/4 avocado, 1 piece toast, fruit, and a single tempeh or sausage.
Blode kuh cashew yogurt, whole banana, seasonal fruit, chia seeds, pepitas, house seedy granola, and vanilla bean maple syrup. Soy free.
Oat, buckwheat, and corn flour pancakes with seasonal fruit, toasted coconut, and Vermont maple syrup. Soy free and nut free. Add coconut whip for an additional charge.
Dusted in cinnamon coconut sugar and topped with a scoop of cinnamon coconut sugar butter. Soy free and nut free.
Beans roasted by Cafe De Leche in Highland Park, Los Angeles.
A House Vanilla Chai with a shot of espresso.
Menu for Kitchen Mouse provided by Allmenus.com
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