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option of teriyaki or ponzu sauce
breaded and fried pork cutlet
($12 to $15). fish of the day
mini "hambagu" steak, breaded shrimp, croquette & fried egg w/ demiglace sauce
red tuna (2), salmon (1), whitefish (1), yellowtail (1)
choice of spicy tuna/california roll fried breast meat marinated in sweet soy vinegar
tuna marinated in wasabi soy & avocado on sushi rice
thinly sliced beef simmered w/ onion in sweet soy broth
shrimp and veggie tempura on rice w/ tempura sauce
udon and any mini bowl
ramen and any mini bowl
boiled soybeans topped w/ sea salt
kirin draft
w/ scallions
four pieces of japanese omelet
with shredded daikon and shiso
japanese cucumber salad w/ dashi broth
homemade tofu w/ fresh wasabi in soy broth
boiled soy beans served hot w/ sea salt
homemade japanese cucumber pickle
sauteed lotus root topped with sesame seeds
japanese eggplant sauteed w/ sweet red miso
deep-fried yucca w/ wasabi dip
seeded shishito peppers sauteed with soy sauce
japanese-style jidori egg omelet
fermented soy beans
soft-steamed jidori egg w/ soy broth
marinated spicy cod roe served w/ grated daikon
marinated salmon roe w/ grated daikon
hokkaido scallops sliced thinly w/ soy, lemon, mustard sauce
crispy fried rice wafers topped w/ spicy tuna tartar
crispy shrimp tempura w/ spicy mayo sauce
thinly sliced bbq pork slices w/ green onion and soy sauce
homemade potato and beef croquettes
santa barbara sea urchin
four thick slices w/ jalapeno and yuzu pepper ponzu sauce
daily white fish w/ ex virgin olive oil, yuzu juice & white truffle salt
seared albacore tuna w/ ex virgin olive oil, onion sauce, crispy onions
japanese yellowtail
maguro
premium scottish salmon
maguro, hamachi, sake
chef's choice; customer choose start $ & indicate allergies/preferences
sashimi over sushi rice; choice of maguro, hamachi, sake; w/ miso
assorted sashimi on sushi rice: maguro, hamachi, sake, whitefish, albacore (2 pc ea.); w/ miso soup
smelt roe (gunkan sushi)
egg omelet
cooked & chilled shrimp
hokkaido scallops
halibut
today's white fish (ask chef before service)
seared albacore tuna
salmon
grilled fresh-water eel; w/ sweet eel sauce on top
salmon roe
japanese yellowtail
tuna red meat
fresh sweet shrimp; heads are fried and served later
santa barbara sea urchin (gunkan sushi)
bluefin fatty tuna; 1 piece/serving
shiso leaves & pickled plum sauce
yellow, pickled daikon radish
japanese cucumber
shiitake mushroom
japanese yellowtail & scallions
chopped hokkaido scallops w/ mayo & masago. inside out
grilled fresh-water eel w/ sweet eel sauce. inside out
premium scottish salmon
tuna red meat
albacore tuna w/ crispy onion
hokkaido scallops w/ mayo & masago
shrimp tempura (1 piece) w/ eel sauce
crispy salmon skin w/ yama gobo & kaiware
grilled fresh-water eel w/ sweet eel sauce
japanese yellowtail & scallions
snow crab & avocado w/ mayo
contains mayo
marinated tofu tempura, avocado, roasted bell peppers
broiled salmon skin, cucumber, kaiware, pickled gobo, bonito flakes
2 pieces shrimp tempura, masago
avocado, real crab meat, mayo, masago, cucumber
chopped tuna, sliced scallions, spicy mayo
tempura soft shell crab, avocado, cucumber, masago w/ eel sauce
california roll topped w/ grilled freshwater eel & avocado w/ eel sauce
california roll topped w/ tuna, yt, salmon, albacore, shrimp & avocado
spicy tuna roll w/ albacore tuna & crispy onion on top
mixed greens topped w/ yama gobo, kaiware, bonito w/ ponzu dressing
grilled halibut over spinach w/ olive oil & ginger dressing
three kinds of seaweed, soybean sprouts, cucumber w/ ginger dressing
sliced japanese cucumber w/ shrimp, scallop or octopus; vinegar dress
two pieces wagyu beef
rib cap, thinly sliced w/ mixed greens & sesame dressing
pan seared steak w/ garlic salt served on sizzling plate
comes w/ komatsu, nappa, green onions, enoki, udon w/ ponzu/sesame
ribloin steak served on sizzling plate. min 4 oz
4 pieces served with tempura dipping sauce
6 pieces marinated chicken deep fried
panko-breaded pork loin cutlet served with shredded cabbage & karashi
5 oz thinly sliced aus wagyu beef simmered w/ poached egg, shiitake, nappa, green onion, tofu w/ mirin soy broth
aus wagyu charcoal grilled served on sizzling plate (r, mr, m, mw)
black cod filet marinated in sweet saikyo miso
premium scottish salmon filet
norwegian mackerel filet
mp yellowtail collar; takes 15-20 min to prepare
jidori chicken thigh cooked w/ sea salt or teriyaki
green onion, wakame, fried tofu w/ dashi broth
pl udon & two pieces shrimp tempura
pl udon & seasoned mountain vegetables & mushrooms.
soy sauce broth
white and red miso blend broth. contains peanut
pl udon, nigiri (1 piece ea.: maguro, sake, yt, albacore), 2 pc shrimp tempura
miso soup, homemade tofu, assorted sashimi (maguro, sake, yt), grilled fish of the day, panko-breaded shrimp (1pc), pork katsu, rice
2 pieces jumbo shrimp tempura over rice w/ sweet soy & miso soup
grilled fish of the day, rice, miso soup
panko-breaded pork loin simmered w/ green & white onion, egg, w/ sweet soy broth, rice & miso soup
fried white meat marinated in sweet vinegar soy sauce w/ tartar sauce
halibut simmered w/ tofu, baby bok choy & shiitake in ginger sauce
sizzling rice plate w/ choice of grilled salmon or baby anchovies.
wrapped w/ seaweed
sake, ume, kombu
jyako, mentaiko
served w/ dashi soup, rice & crispy arare (rice crackers)
sake, ume, kombu
jyako, mentaiko
gohan set
wakame
4 kinds of mushrooms
seasoned mountain veggies and tofu
clams
homemade custard maple pudding
grilled mochi w/ sweet red bean filling & scoop of vanilla ice cream
roasted soy bean powder & caramel sauce
limited availability set bento is available for regular lunch hours and happy hour (m-thurs: 5:30pm-7:00pm)-custom bento boxes for pickup may be reserved w/ 48 hour advanced notice & kitchen availability
coke, diet coke, sprite, iced tea, gingerale
no refill
still
barley
sweet potato and rice koji
barley
sweet potato and yellow koji