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What the Fish Sushi
11 pieces. Japanese pepper.
5 pieces. Steamed or fried.
5 pieces. Steamed or fried.
6 pieces. New Zealand green mussels with dynamite sauce, masago and green onion.
5 pieces. Cut roll of deep fried with imitation crab mixed with mayo, jalapenos and cream cheese topped with eel sauce.
5 pieces. Cut roll of deep fried with spicy tuna, jalapenos and cream cheese topped with eel sauce.
Deep fried shrimp cut in small pieces with spicy mayo
4 pieces.
8 pieces. Zucchini, sweet potato and carrot.
2 pieces of shrimp and 5 pieces of vegetables.
4 pieces. Crispy rice with spicy tuna, avocado and eel sauce on top.
Tuna, avocado, red onion, ginger and masago with creamy sesame sauce and wonton chips.
Spicy tuna wrapped with Japanese mint leaf tempura topped with eel sauce, mustard soy and creamy sesame sauce.
Takoyaki with eel sauce, mayo and bonito flakes
Takoyaki with fresh jalapeno , eel sauce, mayo and bonito flakes
fried edamame spring roll served with spicy mayo Allergy information: contains soybean, wheat. May contain:sesame seed
3 sticks. Deep-fried calamari skewers with spicy mayo.
shrimp sushi with ponzu sauce
Okonomiyaki (Pancake ingredients ( cabbage, eegs, wheat flour and green onions) Top with Okonomiyaki sauce, mayonnaise, seaweed powder and Bonito fish flakes.
Served with spicy mayo These healthy tofu nuggets are delectable options and alternatives for vegetarians or vegans. Presenting two kinds of delicious nuggets made with velvety tofu as base. Available with edamame or sliced lotus roots and gluten-free.
Japanese noodle and fish balls garnished with green onion.
Steamed spinach, hard boiled egg, chashu pork and green onion. (Thin noodles are out of stock. will be stock back in October)
Cucumber with sweet vinegar dressing
Steamed spinach with ponzu sauce, sesame oil, bonito flakes and sesame seed on top.
Spring mix, sliced hot house cucumber and mustard soy dressing.
Hot house cucumber, sliced octopus and cooked shrimp with sweet vinegar dressing
Spring mix, sliced hot cucumber, bonito flakes and salmon skin with ponzu sauce.
Spring mix, avocado, cucumber, tuna, albacore, yellowtail, salmon and cooked shrimp with ponzu dressing.
Spring mix, cucumber, seaweed salad, diced tuna, avocado, red onion, ponzu, chili oil, vinegar, soy sauce and sesame seeds.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Yellowtail with jalapeno on top with yuzu and ponzu sauce.
6 pieces. Halibut with jalapeno on top with yuzu and ponzu sauce.
6 pieces. Japanese scallops wrapped in halibut, yuzu and ponzu sauce with jalapeno on top.
6 pieces. 2 tuna, 2 yellowtail and 2 salmon.
12 pieces. 3 tuna, 3 yellowtail, 3 salmon and 3 albacore.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
2 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
6 pieces.
6 pieces.
8 pieces.
6 pieces.
5 pieces. Cucumber, avocado, asparagus and yamagobo.
5 pieces. Cucumber, avocado, asparagus, yamagobo, Japanese pepper and chili oil.
6 pieces.
8 pieces. Spicy tuna and with rice outside.
5 pieces. Albacore, cucumber and avocado.
5 pieces. Salmon and cucumber.
5 pieces. Salmon and avocado.
5 pieces. Yellowtail and cucumber.
5 pieces. Scallop, mixed mayonnaise, masago and cucumber.
5 pieces. Tempura shrimp, spicy tuna, cucumber and avocado.
5 pieces. Salmon, imitation crab mixed with mayo, shrimp, avocado and cucumber.
5 pieces. Salmon, cream cheese, avocado and cucumber.
5 pieces. Salmon, shrimp, avocado and cucumber.
8 pieces. Imitation crab mixed with mayo, avocado and cucumber with rice outside. Cooked.
5 pieces. Baked salmon rolled in with avocado and cucumber. Cooked. Seaweed outside.
5 pieces. Salmon skin, gobo, cucumber and dry bonito. Cooked.
5 pieces. Tempura shrimp, avocado and cucumber.
5 pieces. Tempura shrimp, imitation crab, avocado and cucumber. Cooked.
5 pieces. Eel, imitation crab mixed with mayo, avocado and cucumber with eel sauce. Cooked.
5 pieces. Tempura yellowtail, avocado and cucumber with eel sauce. Cooked.
5 pieces. Tempura white fish, avocado and cucumber with eel sauce. Cooked.
5 pieces. Shrimp, imitation crab mixed with mayo, avocado and cucumber. Cooked.
5 pieces. Cooked.
5 pieces. Cooked.
5 pieces. Tempura sweet potato, avocado and cucumber
Imitation crab mixed with mayonnaise, avocado, and cucumber with rice outside.
5 pieces. Blue crab mixed with mayo, avocado and cucumber.
8 pieces. Cucumber, avocado, gobo and asparagus with avocado on top.
8 pieces. 2 shrimp tempura, avocado, cucumber inside, tempura crumbs and eel sauce on top.
8 pieces. Baked scallops on top of a California roll with masago and eel sauce.
8 pieces. Spicy tuna inside, avocado on top with chili oil, spicy mayo and red hot sauce.
8 pieces. Baked langostino on top of a California roll with masago, dynamite and eel sauce.
8 pieces. Eel and cucumber inside, avocado and house sweet sauce on top.
8 pieces. Avocado, tuna, salmon, white fish and shrimp on top of California roll.
8 pieces. Spicy tuna and asparagus inside, seared tuna on top, with spicy ponzu sauce.
5 pieces. Spicy langostino, avocado, cucumber and asparagus, soy wrap with dynamite sauce.
8 pieces. Spicy tuna roll covered with salmon, avocado with ponzu sauce.
8 pieces. Shrimp tempura and cucumber inside, fresh water eel, avocado and shrimp on top, hot and eel sauce.
8 pieces. Shrimp tempura and eel tempura with imitation crab mixed with mayo, cucumber and avocado with eel sauce and tempura crumbs.
5 pieces. Shrimp, imitation crab mixed with mayo, cucumbers, avocado, jalapeno and cream cheese all deep fried with eel sauce.
5 pieces. Deep fried soft shell crab, imitation crab, mixed with mayo, masago, avocado, gobo and cucumber with eel sauce.
5 pieces. Deep fried with Garlic albacore, cucumber and avocado and Baked dynamite on top with eel sauce.
8 pieces. Shrimp tempura, real crab, spicy tuna, avocado, asparagus wrapped with soy paper and topped with dynamite, eel and creamy sesame sauce and green onion.
5 pieces. Tuna, salmon, yellowtail, avocado and asparagus wrapped in cucumber with ponzu sauce.
Build your own roll except sweet shrimp.
8 pieces. Shrimp tempura, imitation crab mixed with mayo, cream cheese, soy paper, top with baked salmon, dynamite sauce, crispy onions, green onion, eel sauce and creamy sesame sauce.
8 pieces. Shrimp, blue crab mixed with mayo, cucumber, soy paper, yellowtail and avocado on top with ponzu sauce and sesame oil.
Your choice of inside and outside ingredients.
Comes with avocado, seaweed salad with sesame seed, cucumber, red onion and masago (fish egg).
Cooked eel over rice with house sweet sauce on top.
Variety fish on top of sushi rice. Sea urchin is seasonal.
Marinated shor rib bowl over rice.
Served with 7 pieces of assorted sushi (salmon, tuna, yellowtail, white fish, eel, albacore, shrimp), choice of roll and miso soup.
Served with 5 pieces of sushi (tuna, salmon, albacore, whitefish and shrimp), roll and miso soup.
Includes 1 protein, 1 shrimp tempura, 1 sweet potato, 1 salad of your choice, 2 pieces of the gyoza of your choice, 1 portion of rice and 2 pieces karaage. Served with miso soup.
Includes 1 protein, 1 shrimp tempura, 1 sweet potato, 2 pieces of sushi, one 4-piece roll, 1 salad of your choice, 2 pieces of the gyoza of your choice, 1 portion of rice, 2 pieces karaage and 1 piece chocolate and hazelnut ball. Served with miso soup.
Your choice of entree, rice and side. Served with miso soup and cucumber salad.
4 California Rolls, 4 Vegetable Rolls, 2 Spicy Tuna Rolls (Party of 2-4)
3 Tuna Sushi, 3 Salmon Sushi, 3 Shrimp Sushi, 4 California Rolls (Party of 2-4)
3 Laker rolls 3 rainbow rolls 9 salmon sushi, 9 tuna sushi , 9 yellowtail sushi.
2 pieces.
Hazelnuts & Mocha Cake (2pcs) contains; milk, egg, wheat soy, treenut (hazelnut)
Contains: wheat, egg, milk, soy Mont Blanc (or Mon-buran in Japanese) is extremely popular in Japan that there are cake shops devoted entirely to variations of this chestnut cream cake. Imported from Japan, this Mont Blanc has a soft layer of sponge cake as base, topped with a pillowy mound of whipped cream with hidden red bean in the center which is all then finished with tall spaghetti-thin strands of green tea cream. Made with the finest matcha, Uji, from Kyoto, it provides not only a wonderful natural green color but the subtle bitter taste of green tea always provides the perfect contrast to the sweetness of a cake.
Contains: wheat, egg, milk, soy, sesame Mont Blanc (or Mon-buran in Japanese) is extremely popular in Japan that there are cake shops devoted entirely to variations of this dessert. Imported from Japan, this Mont Blanc features Japanese ingredients Kuro Goma or roasted black sesame cream and dough, drawing out black sesame's unique and elegant flavor and aroma.
Contains: milk, egg, wheat
Contains: wheat , egg, milk, soy Soft sponge cake and creamy filling, elevate it by adding fresh fruits and sauces.
Yuzu and green tea cheese cakes
Unsweetened.
Lychee Soju Sojuholics , 375 ml, (12.0%ABV)
Lychee Soju Sojuholics , 375 ml, (12.0%ABV)
Lychee Soju Sojuholics , 375 ml, (12.0%ABV)
Soju Original Sojuholics , 375 ml, (12.0%ABV)
・Brewed with Japanese citrus “Yuzu” and Japanese pepper “Sansho” ・Fruity citrus aroma from Yuzu ・Refreshing aftertaste with a hint of spiciness from “Sansho” ・Modest bitterness from Saaz hops Specs Type: Japanese White Ale Malts: Pilsner Hops: Saaz ABV: 5% IBU: 22 Volume: Can 350ml Taste Bitterness:★★ Acidity:★★★ Body:★★ Flavor:★★★★★
・Brilliant citrus aroma from Citra hop ・Modest bitterness from Saaz hop, and light & smooth aftertaste ・Well balanced between bitterness and citrus flavor, with lighter body than usual IPA Specs Type: Session IPA Malts: Pilsner, Caramel Hops: Saaz, Citra ABV: 5% IBU: 45 Volume: Can 350ml
・Fruity aroma with a hint of tropical fruits ・Brewed with roasted malts, which brings red color and rich malty taste ・Bitterness from Nugget hops, yet smooth aftertaste Specs Type: Japanese Red IPA Malts: Pilsner, Caramel Hops: Nugget, Mosaic ABV: 5.5% IBU: 55 Volume: Can 350ml
Senkin “Snowman” Nigori Junmai Daiginjo Aromas of banana, cantaloupe, candied orange, and coconut milk gently grace the nose with hint of chestnut. This semi-dry sparkling Nigori displays a very gentle and fine mousse on the palate with a refined, smooth mouthfeel. Slivers of Nigori (sake lees) quietly melt on the palate like snowflakes. The finish is light, smooth, clean and crisp. Try pairing this with your favorite hearty winter dishes. Package: 300 ml Origin: Tochigi, Japan Brewery: Senkin Sake Brewery Co., Inc. Alcohol Content: 15%
Menu for What the Fish Sushi provided by Allmenus.com
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