Chicken tomato and fresh basil.
Assorted potatoes, corn, herbs and capers served with Basmati rice.
Assorted mushrooms and caramelized leeks in light cream.
Provencal herbs and vegetables.
Arugula, tomato, cucumber, pickeled red onions and lemon dressing.
Romaine, avocado, sweet peppers, Cotija cheese and tortilla crisp with a creamy cilantro dressing.
Beets, tomato, spring greens, goat cheese, walnuts and balsamic vinaigrette.
Romaine, crouton and aged Parmesan.
Romaine, tomato, cucumber, red onion, olives and feta with oregano vinaigrette.
Arugula, feta, walnuts, avocado and red onions.
Romaine, arugula, grapefruit, mango, jicama and radish.
Red cabbage, carrots, green onion and peanuts with sesame ginger dressing.
Cherry tomato, edamame, snow peas and radish with a black mint dressing.
Arugula, feta, walnuts and balsamic vinaigrette.
Arugula, shaved fennel, radish and orange dressing.
Sun-dried tomato, spinach and mozzarella. Served with side salad.
Pickle, Swiss cheese and mustard. Served with side salad.
Pepper crusted roast loin, caramelized onions, provolone and arugula. Served with side salad.
Sesame Crusted tuna rare, romaine, avocado and spicy aioli. Served with side salad.
Herb roasted peppers, eggplant, zucchini, carrot, red onion and tomato pesto. Served with side salad.
Spiced roast breast, lettuce, tomato. red onion and chipotle aioli. Served with side salad.
Fresh mozzarella, tomato and basil. Served with side salad.
Classic melt sharp cheddar. Served with side salad.
Mozzarella melt. Served with side salad.
Salami, mozzarella and panini tomato. Served with side salad.
Avocado, romaine, pickled red onion and aji citrus aioli. Served with side salad.
Roasted portobello, roasted red pepper, caramelized onions, chimichurri sauce and cheddar. Served with side salad.
Served with garlic sauce, spicy aioli and ketchup.
Served with garlic sauce, spicy aioli and ketchup.
Served with garlic sauce, spicy aioli and ketchup.