• California
  • Los Angeles
  • Blvd Cafe

Blvd Cafe

(323) 307-0775
  • 4555 Whittier Blvd, Los Angeles, CA 90022
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Smoked Salmon Plate $10.95

    • Avocado Cocktail $6.95

      Avocado, shrimp, mayo, tomatoes.

    • 6 Escargots de Bourgogne Ess-Car-Go $9.95

      The renowned French snails: garlic, parsley butter.

    • Cocktail de Crevettes $9.95

      Shrimp served with cocktail sauce.

    • Salmon Tartare $13.95

      Raw salmon with capers, greenhorn, shallot cold.

    • Bruchietta $7.5

      Toasted brioche bread with shrimp, mushrooms, tomato.

    • Charcuterie Plate $10.95

      Plate with a selection of French: sausage, French campagne pate, ham and prosciutto.

    • Frito Misto, Cocktail Sauce $9.95

      Fried calamari, shrimps, fish.

    • Cheese Plate $10.95

      Plate with a selection of cheese.

    • Fried Calamari, Cocktail Sauce $6.95

    • Tartine Scandinave $10.95

      Toasted brioche, avocado, smoked salmon, pesto.

  • Soups
    • Potato Leek Soup $5.95

    • Onion Soup $5.95

    • Fish Soup $6.95

      Rouille sauce, croutons.

  • Salads
    • Ceasar Salad $6.55

      Romaine lettuce, croutons, Parmesan cheese.

    • Goat Cheese Salad $10.95

      Assorted greens, goat cheese, tomato, bacon, croutons.

    • Pier 39 Salad $13.5

      Fresh crab, shrimp, mussels, fresh salmon, avocado.

    • Spinach $10.95

      Spinach topped with Feta cheese, cucumber, pecans, strawberries, raspberry vinaigrette.

    • Cheese Plate Salad $10.95

      Plate with a selection of cheese.

    • Tomato Mozzarella Salad $10.95

      Fresh Mozzarella cheese, tomato and basil olive oil.

    • Petite Salade $4.95

      Assorted greens.

    • Nicoise Salad $1.95

      Assorted greens, tuna, anchovies, tomato, vegetables, boiled egg.

    • Charcuterie Plate Salad $10.95

      Plate with a selection of: sausage, French pate, ham and prosciutto.

    • Boulevard Salad $10.95

      Assorted greens, tomato, avocado, boiled egg, prosciutto, croutons.

  • Pasta
    • Ocean: Tomato or White Sauce $16.95

      Penne pasta with mussels, shrimps, clams.

    • Bolognese $11.5

      Linguini pasta with marinara meat sauce.

    • Home-made Lasagnes Pasta $14.95

    • Vegetarian $12.95

      Penne pasta with mushroom, vegetables, asparagus and cream.

    • Carbonara $11.5

      Linguini pasta with eggs and bacon sauce and Parmesan cheese.

    • Tuna $14.95

      Linguini, tuna, fresh Mozzarella, black olives, tomato, tomato sauce.

    • Chicken $14.95

      Penne pasta w- chicken, broccoli, peas, tomatoes, alfredo sauce.

  • Meat
    • New York Steak $18.95

      With pepper or bearnaise sauce, pommes frites.

    • New York Steak Maitre Dhotel $17.95

      Pommes frites, garlic and parsley butter.

    • Rack of Lamb, Rosemary Wine Sauce $21.95

      Potato au gratin.

    • Duck with Orange Sauce $21.95

      Mashed potatoes, asparagus.

    • Steak Tartare, French Fries $15.95

      Raw ground beef served with a side of condiments: parsley, cappers, shallot.

    • Filet Mignon, Roquefort $25.95

      Blue cheese, potato au gratin.

    • Roasted Chicken, Dijon Beurre Blanc Sauce $13.95

      Pommes frites.

  • Pizza French Style
    • Pissaladiere $16.5

      Caramelized onions, black olives, anchovies.

    • Fruits de Mer $19.95

      Tomato sauce, shrimp, calamari, mussels, Mozzarella cheese.

    • Escargots $19.95

      Bechamel sauce, tomato, snails, garlic and parsley butter, Mozzarella cheese.

  • Crepes
    • Complete $8.25

      Ham, cheese, with sunny side up egg.

    • Chicken $8.95

      Chicken, mushrooms, bechamel and caramelized onions.

    • Ham & Cheese $7.95

    • Ratatouille $9.25

      Vegetables in ratatouille and melted Swiss cheese on top.

    • Salmon $9.25

      Fresh salmon, spinach, sour cream.

    • Beef $9.25

      Ground beef, tomato, onions, cheese, bechamel.

    • Savoyarde $9.25

      Ham and melted Swiss cheese.

    • Spinach $9.25

      Spinach, mushrooms, asparagus, cheese and bechamel.

    • Provencale $8.95

      Tomato, melted fresh Mozzarella cheese and pesto.

  • Fish And Seafood
    • Brochette de Poissons with Bearnaise $20.95

      Variety of fish and shrimps on a skewer.

    • Pan Seared Roasted Salmon $20.95

      Served on a vegetables and puff pastry bed, chives creamy Dijon sauce.

    • Salmon Papillotte $20.95

      Potatoes au gratin, vegetables in ratatouile.

    • Sole Meuniere $19.95

      Fried golden in butter mash potatoes, asparagus.

    • Mussels Mariniere, Pommes Frites $12.95

      Steamed mussels with white wine, shallot, parsley.

    • Mussels Roquefort, Pommes Frites $14.95

      Steamed mussels, blue cheese cream sauce.

    • Mussels Ardenaise, Pommes Frites $14.95

      Steamed mussels with mushroom, bacon, cream, white wine.

    • Halibut Papillotte $20.95

      Potatoes au gratin, vegetables in ratatouile.

    • Mussels Cream, Pommes Frites $13.95

      Steamed mussels with white wine, shallots, parsley and cream.

    • Bouillabaisse $23.95

      Fish soup with potatoes, assorted fish, mussels, rouille sauce and bread.

    • Mussels Provencal, Pommes Frites $14.95

      Steamed mussels with tomato, parsley, shallot, garlic.

    • Coquille Saint Jacques $19.95

      Shrimps, scallops, fish, bechamel cream sauce and topped melted Swiss cheese.

  • Desserts - Crepes
    • Honey $4.75

    • Nutella Confiture $4.75

      Strawberry, apricot jam.

    • Sugar $3.55

    • Lemon Fruit $4.75

    • Creole $6.95

      Banana, chocolate sauce, whipped cream.

    • Melba $6.95

      Fresh fruit, honey, whipped cream.

    • Africaine $6.95

      Vanilla ice cream, whipped cream, chocolate sauce.

    • Lemon $3.75

      Sugar and lemon fruit juce.

  • Desserts - Ice Cream Sundae
    • After Eight $6.95

      Mint chocolate ice cream, whipped cream, chocolate sauce.

    • Fresh Fruit Salad $5.25

    • Banana Split $6.95

      Vanilla, chocolate and strawberry ice cream, banana, whipped cream, chocolate sauce.

    • Cup of 2 Flavours $4.45

      Vanilla, chocolate, strawberry, coffee, lemon.

    • Coupe Fraise $6.95

      Vanilla and strawberry ice cream, strawberry fruit whipped cream.

  • Desserts - Home-Made Pastries
    • Chocolate Cake $6.55

    • Profiterolles $5.95

      Home-made puff pastry filled with vanilla ice cream, whipped cream and chocolate sauce.

    • Upside down Apple Tart $6.55

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