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El Salsabor Restaurant
served with shredded beef with eggs.
served with rice & beans with eggs & sour cream.
served with eggs with green beans.
served with carne asada, huevos, acompado de casamiento, aguacate y queso.
served with carne asada, huevos, platanos acompanado de frijoles, crema, queso y aguacate.
served with carne asada, chorizo, huevos, aguacate y queso.
crema y frijoles. served with eggs, chorizo, sour cream and beans.
served with eggs, sour cream & beans.
crema y frijoles. served with eggs, ham, sour cream & beans.
"rancher's eggs" is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural el salvador farms. the basic dish consists of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce. refried beans, el salvador-style rice, slices of avocado, or guacamole are common accompaniments.
platanos, crema y frijoles. served with eggs, platains, sourcream and beans.
served with fried plantains, sour cream & beans.
served with sweet corn or pineapple atole.
served with corn atole with sweet yucca root nuggets.
served with corn atole with sweet yucca root nuggets and plantain.
serve with chicken strips, yucca, cheese fries and bacon bits.
crema y frijoles. serve with corn tamales with sour cream & beans.
served with chicken tamales.
add: cream.
served with squash & cheese.
serve with pork grind.
add: de masa de arroz.
served with spinach & cheese.
add: de masa de arroz.
add: de masa de arroz.
served with cheese.
de masa de arroz.
served with cheese & pork grind.
de masa de arroz.
add: de masa de arroz.
add: de masa de arrroz.
served with beans, cheese, pork grind.
served with beef steak with onions. bistec encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a classic adobo-garlic rub. bistec encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using goya condiments you already love. this steak and onion recipe is sure to delight your family with its simple, but deep, flavor and satisfying combination of textures.
served with chopped steak. panamanian cuisine is both unique and rich. as a land bridge between two continents, panama possesses an unusual variety of tropical fruits, vegetables and herbs that are used in native cooking, citation needed. panamanian cuisine is a unique mix of african, spanish, native american cooking and dishes, reflecting its diverse population. typical foods are mildly flavored, without the pungency of some of panama's latin american and caribbean neighbors. common ingredients are maize, rice, wheat flour, plantains, yuca-cassava, beef, chicken, pork and seafood.
served with shrimp with cream.
served with shrimp in garlic sauce.
served with breaded shrimp.
served with ranch style shrimp.
served with stuffed bell pepper with meal.
served with grilled fish.
served with fried fish-seasoned, lightly fried, and simmered in a very light sauce and many hispanic love tilapia-which they call "mojarra" pronounced "mo-ha-ra" but you got to roll the "r".
served with chicken in special sauce. salvadoran cuisine is a style of cooking derived from the nation of el salvador. the traditional cuisine consists of food from indigenous pipil people and spanish peoples. many of the dishes are made with maize-corn.
served with stuffed greens beans.
tender marinated flat meat.
add: cream.
chunks of meat in delicious sauce.
served with carne asada, camarones al mojo.
served with fish filet.
pollo encebollado is another popular salvadoran dish that contains chicken simmered with onions. famous salvadoran cheese is eaten with these meals such as queso duro-hard cheese, queso fresco-fresh cheese, and cuajada.
served with beef, shrimp, or chicken or mixed.
served with chorizo, carne, pollo.
add: cheese.
comes with french fries and your choice of canned soda !
two eggs, and two bacon strips or two sausage links !
serve with con arroz y frijol.
serve with french fries.
add: cheese.
serve with breast & french fries.
serve with asada o pollo.
add: pollo o asada. serve with acompanado de frijol, arroz, guacamole y ensalada, chimoke, french fries.
add: camaron o pescado. serve with acompanado de frijol, arroz, guacamole y ensalada, chimoke, french fries.
served with french fries.
tiramisu, chocolate cake.
fruit medley drink.
soda.
Menu for El Salsabor Restaurant provided by Allmenus.com
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