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The Crepe Kitchen
Albacore tuna, Swiss cheese, tomatoes and romaine lettuce with house made Dijonaitte.
Roasted turkey, pesto, wild arugula and tomatoes with provolone cheese.
Provolone cheese, arugula, tomatoes, avocado, lemon artichokes and balsamic vinaigrette.
Sriracha mayo sauce, grilled chicken, spinach and tomatoes with provolone cheese.
Hard boiled egg, mayo, capers, red onion, spinach and tomatoes with provolone cheese.
Black Forest ham and mozzarella seasoned with fresh ground pepper. Served with house salad.
Turkey, mozzarella, cheddar, tomatoes, spinach, fresh basil and roasted peppers. Served with house salad.
Greek feta, spinach, sun-dried tomatoes, avocado and fresh basil drizzled with olive oil. Served with house salad.
Swiss cheese, mozzarella, mushrooms, wild arugula, fresh basil, lemon artichokes and avocado. Served with house salad.
Egg, Black Forest ham, mozzarella, mild cheddar, spinach, tomatoes and roasted peppers. Served with house salad.
Grilled chicken, pesto, wild arugula and tomatoes with shredded mozzarella cheese. Served with house salad.
Butter, sugar or cinnamon sugar. Served with powdered sugar and whip cream.
Mixed buts, bananas and strawberries. Served with powdered sugar and whip cream.
Lemon curd and butter. Served with powdered sugar and whip cream.
Nutella, bananas and strawberries. Served with powdered sugar and whip cream.
With almond paste.
Please call the restaurant for the seasonal options.
Red onions, Tahini, tomatoes, lettuce, and peakos with a side salad.
Menu for The Crepe Kitchen provided by Allmenus.com
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