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this penne and broccoli topped with sliced natural almonds is a very tasty dish, it's one of the best ways to eat broccoli, full of flavor and nutrition
delicate ravioli stuffed, with ricotta, mozzarella, parmesan and pecorino romano, topped with crushed walnuts and accented with basil, onion and garlic
simply adding ground beef and veggies to a tasty jarred sauce gives you a bolognese sauce that would please the best italian cooks, served over pasta, it makes a hearty and delicious dish
the perfect and synchronous marriage of starchy fusilli with earthy mushroom and grassy zucchini, with a dish of italian anchovy sauce
fresh artichokes, in season are wonderful prepared as simply as possible, a little garlic and butter, a splash of lemon onions, some pine nuts and you're all set
a savory blend of tomatoes and basil with mozzarella ravioli topped parmesan cheese
the freshest eggplant from the local market is grilled and placed on our delicious crust, on top of it, slices of goat cheese and rosemary with olive oil
the combination of fresh tomato and onions gives a sweet taste to one of our favorite pizzas always with italian olive oil
only the best italian prosciutto is allowed in this classic mediterranean pizza with mozzarella is always fresh and shipped from italy two times a week
this is our most original combination of tasty mediterranean anchovies and the sweet jalapeno, the perfect combination of veggies protein and carbs
the sweet and savory combination of fresh spinach baby leaves pecans, ripe pears and small morsels of brie is sensational
a blend of mixed greens, covered, with granola and dried plums
a wonderful blend of mixed greens, toasted walnuts and gorgonzola blue cheese, tossed with a light tasty dressing made with extra virgin olive oil and balsamic vinegar from modena