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w/ sumac-dusted radish, french feta & za'atar, spiced aubergines, fried chickpeas & coriander, mediterranean olives
crispy chokes/ medjool dates/ date jus
smoked eggplant/ coal roasted shishito peppers
french feta/ hazelnuts/ sumac/ sorrel
heirloom tomato/ marjoram/ garlic/ ev olive oil
w/ parsley/ crispy bulgur wheat/ tomato/ onion
spiced heirloom carrots/ okra/ labneh
toasted egyptian dukkah/ tahini/ cilantro
preserved lemon & sumac vinaigrette
garbanzo merguez
w/ moroccan couscous/ chickpeas/ seasonal fruit & vegetables/ local dried fruit & nut/ saffron
spiced pomegranate jelly
warm chickpeas/ ev olive oil/ beef cheek kawarma w/ pine nuts
chicken/ organic egg/ chickpeas/ golden raisins / almonds
w/ anatolian dried beef, mediterranean sheep cheese, braised cabbage, black caraway, aleppo thousand island
yorkshire pudding/ pine nut crema
ras el hanout/ garden za'atar/ freekeh w/ root vegetables & grilled persimmon
savory mideast-seasoned shish kebobs cooked & served in traditional japanese yakitori style & cooked over hardwood binchotan coals
savory mideast-seasoned shish kebobs cooked & served in traditional japanese yakitori style & cooked over hardwood binchotan coals
savory mideast-seasoned shish kebobs cooked & served in traditional japanese yakitori style & cooked over hardwood binchotan coals
savory mideast-seasoned shish kebobs cooked & served in traditional japanese yakitori style & cooked over hardwood binchotan coals
savory mideast-seasoned shish kebobs cooked & served in traditional japanese yakitori style & cooked over hardwood binchotan coals
mideast spice rubbed/ turkish coffee/ grape molasses
garbanzo/ saffron/ dill/ aleppo/ arak
w/ horseradish-herbed labneh/ country sourdough
spicy chermoula/ smoked lentil mujadarra w/ bulgar & spice
chickpea flour, smoked paprika aioli
soledad goat cheese/ ricotta/ sweet cheese/ aromatics
persimmon/ local honey/ vanilla bean
semolina date cookies/ tres leches dip