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Barley, celery, dried cherries, candied pecans, caramelized pears, white balsamic honey vinaigrette. 410 cal.
Herbed crouton, chipotle caesar dressing, cotija cheese. 320 cal.
Walnuts, pomegranate molasses, grilled baguette. 530 cal.
Black quinoa, Korean chili flakes, lemon, burnt honey. 280 cal.
Bowl (370 cal.), cup (220 cal.).
Banana pepper, bean sprouts, scallions, sesame seeds, sweet chili sauce.
Romaine, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco.
Provolone cheese, baby arugula, extra virgin olive oil. 750 cal.
Spanish chorizo, roasted pepper, peas, saffron butter, white wine, roasted garlic tomato sauce, Parmesan cheese, lemon, parsley. 930 cal.
Roasted peppers, tomato sauce, Parmesan cheese, aged provolone cheese. 700 cal.
Crushed tomatoes, basil, fresh mozzarella, extra virgin olive oil. 500 cal.
Cipollini onions, ricotta, lemon, bread crumbs, thyme, Parmesan cheese, olive oil.
Baby spinach, arugula, pickled red cabbage, dried apricot, black quinoa, yogurt, pomegranate vinaigrette, pickled fresno chilis, grilled flatbread. 740 cal.
Blackberry jam, sharp white cheddar cheese, rustic bread, sea salt fries or side salad. 1000-780 cal.
Tomato, lettuce, red onion, white cheddar, peppercorn aioli, artisan roll, sea salt fries or side salad. 1240-1010 cal.
Bacon, tomato, avocado, lettuce, peppercorn aioli, toasted organic whole wheat bread, sea salt French fries or side salad. 1030-810 cal.
Toasted couscous, watercress, squash, organic mushrooms, banana peppers, green chili jus. 1340 cal.
Blackened chicken, pimento cheese, bandb pickles, radish, butter lettuce, artisan roll, sea salt French fries or side salad. 910-680 cal.
Cabbage, carrots, radish, oranges, bean sprouts, almonds, edamame, crisp wontons, sesame seeds, cilantro, sesame ginger vinaigrette. 850 cal.
Jumbo lump crab, celery, onion, aioli, chives, brioche bun, sea salt French fries or side salad. 670-440 cal.
Heirloom tomatoes, cucumber, organic baby spinach, tahini hummus, pomegranate, za' atar. 1010 cal.
Shrimp dumpling, baby spinach, shiitake mushrooms, scallions, sesame seeds, soy broth. 400 cal.
Organic baby greens, petite tomatoes, grilled corn, queso fresco, tortilla crisps, cilantro lime vinaigrette.
Gluten-free. organic baby greens, haricot verts, petite tomatoes, egg, potatoes, kalamata olives, capers, dijon balsamic vinaigrette.
Gluten-free. Green beans, potatoes. 350 cal.
Green beans, potatoes. 420 cal.
Organic, whole wheat bread, white cheddar cheese, signature housemade soup. 580-850 cal.
Sweet tomato sauce, Parmesan cheese. 360 cal.
Breaded chicken, green beans, potatoes, choice of dipping sauce. 510-540 cal.
Spaghetti pasta, Parmesan cheese. 460 cal.
Multi-grain macaroni, American cheese. 840 cal.
Gluten-free pasta, alfredo sauce. 950 cal.
Menu for Bar Verde provided by Allmenus.com
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