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Light and sweet roasted turkey sandwich with Laura chenel goat cheese, cucumbers, Roma tomatoes, red onions, and dried cranberries, drizzled with balsamic reduction on a lightly toasted sliced 9-grain wheat.
Thin slices of seasoned roast beef, caramelized onions, sauteed mushrooms, crunchy cucumbers, and Swiss cheese with our creamy horseradish sauce on a lightly toasted sliced sourdough.
Ham and roasted turkey club with thick bacon, Tillamook cheddar cheese, pickles, crisp butter lettuce, Roma tomatoes and carving spread on sliced sourdough.
Make a sandwich your way. You choose the meat, the cheese, and the bread with crisp butter lettuce, Roma tomatoes, sweet red onion, and our garlic carving spread.
Get some roughage in your diet. Fresh mozzarella, oven-roasted portabello mushrooms, crunchy cucumbers, Roma tomatoes, sliced avocado, crisp butter lettuce, and basil pesto mayo on a lightly toasted sliced 9-grain wheat.
Turkey breast, goat cheese, sundried tomato, fresh spinach, pesto on sliced nine grain.
Homestyle chicken salad mixed with walnuts and onion topped with crisp butter lettuce, Roma tomatoes, dried cranberries, and thick bacon on a warm brioche bun.
Vegetarian sandwich. Fresh mozzarella with Roma tomatoes and balsamic reduction sprinkled with basil leaves on a lightly toasted ciabatta roll.
Homestyle slow-cooked pot roast in a rich brown gravy with baby carrots in an open-faced ciabatta "bowl" with a Parmesan-crusted corn mashed potato on top.
Grilled chicken and ham with melted mozzarella cheese, fresh spinach, and our carving spread on a toasted telera roll.
Breakfast for lunch. This egg sandwich has your choice of ham or bacon, with mozzarella and cheddar cheese and grilled hash browns on a grilled telera roll.
2 golden filets of beer-battered cod on a bed of homestyle garlic tartar sauce, topped with edamame coleslaw and crunchy potato chips made in house and served on a warm brioche bun.
A BLT with a twist, four thick slices of bacon on a toasted 9-grain wheat with crisp butter lettuce, Roma tomatoes, bacon mayo and an over-easy egg.
Fork tender slow-braised beef sauteed in a savory BBQ sauce with grilled onions, shaved Parmesan, and crisp sweet greens served on toasted sliced sourdough.
Our signature sandwich, chunks of tender filet mignon, grilled onions, locally sourced blue cheese crumbles, fresh spinach and bacon mayo on a soft ciabatta roll.
Ahi tuna seared rare cucumbers, soy-marinated wakame seaweed, Roma tomatoes, sweet red onion, and carving spread served on a warm brioche bun.
Thanksgiving in a sandwich. Oven-roasted turkey, stuffing, grilled onions, turkey gravy and dried cranberries all overflowing on toasted sliced sourdough and served with an extra side of gravy.
Thin slices of seasoned roast beef, grilled onions, and swiss cheese served on a soft ciabatta roll with a side of au jus.
Tender pulled BBQ pork with edamame cashew coleslaw and our garlic carving spread, served on a warm brioche bun.
Pork shoulder marinated in Cuban garlic mojo sauce with melted swiss, ham, pickles, and our garlic carving spread pressed panini-style on a telera roll.
Hot veggie sandwich with oven-roasted portabello mushrooms, sauteed red peppers, spinach, and onions, with basil pesto and melted mozzarella cheese, served with sunflower seeds on a toasted telera roll.
Sliced all beef meatballs topped with a homemade marinara and melted mozzarella, served between Parmesan spaghetti bread with extra marinara on the side.
A salad to keep your body and mind strong. Fresh spinach, raw kale, crunchy savoy cabbage, fresh Roma tomato, ancient grains made up of bulgur, barley, and farro, roasted corn, sunflower seeds and avocado tossed in our cabernet vinaigrette.
A huge dinner salad with over 12 ingredients. Mixed baby lettuce, fresh baby spinach, crunchy butter lettuce, grilled red peppers, marinated mushrooms, shredded carrots, diced avocado, Roma tomatoes, crisp red onion, roasted sunflower seeds and sundried tomatoes on top tossed in our cabernet vinaigrette.
A large dinner salad with mixed baby lettuce, fresh cucumbers, red onion and two 3 oz. crabcakes made in house, topped with avocado and roasted corn tossed in our champagne vinaigrette.
Our delicious grilled cheese made with mozzarella and cheddar on our special grilled cheese bread.
Whole lump crab cake, carving spread, with mozzarella and cheddar on our special grilled cheese bread.
Fresh mozzarella, grilled tomato, basil, tomato sauce.
Mozzarella and Swiss, grilled french onion, with a side of aujus.
Grilled chicken tossed with a Buffalo blue cheese sauce sandwiched in between an all mozzarella grilled cheese.
6 oz. beef burger with lettuce, tomato, red onion, 1000 island, carving spread on a brioche bu.
6 oz. all beef burger with a grilled portabello on top and melted Swiss cheese, butter lettuce, roma tomatoes and sliced red onion with 1000 island and carving spread on the soft grilled brioche bun.
Turkey burger with lettuce, tomato, grilled onion, avocado, 1000 island, carving spread on a brioche bun.
6 oz. all beef burger with thick-cut bacon on top, butter lettuce, Roma tomatoes and sliced red onion with BBQ sauce on the soft grilled brioche bun.
4 oreos battered and flash fried with Ghirardelli chocolate and powdered sugar, served with a side of whipped cream.
Served 4 cookies of your choice.
Menu for The Carving Board provided by Allmenus.com
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