Le Comptoir

farinette, grapes, greek yogurt, herb

beets, greens, turnips, carrots, artichoke, daikon, avocado, rutabaga, apple, celery root, celery branch, radish, kohlrabi, broccoli

baby greens, brown butter, lemon, parsley, reggiano toast

honey tangerine, cauliflower, sauce maltaise

pears, charred leeks, preserved blueberry-bread crumbs

white truffles

kale, spring onion, faro, jus d'onion

hearts of romaine, shallots, bleu cheese

made with chefs 20 year old starter, orange marmalade "astronaut fruit" , cheese cake frosting

chateau les arromans entre-deux-mers, 2011 sauvignon blanc, semillion

pierre vessigaud macon-fuissé 2011 burgundy, france chardonnay

domaine vincent careme vouvray tendre 2011 loire valley, france chenin blanc

whitcraft winery "morning dew ranch" anderson valley, california pinot noir (burt william's vineyard)

henry marionnet premiere vendange "natural" 2011 touraine, france old vine gamay