First Course
- Country Gentleman Corn Vlouté
  
  farinette, grapes, greek yogurt, herb

Second Course
- "Veggie And Fruit Plate" Pickled Onion Petal
  
  beets, greens, turnips, carrots, artichoke, daikon, avocado, rutabaga, apple, celery root, celery branch, radish, kohlrabi, broccoli

Third Course
- Schainer Farms Sunny Side Up Egg
  
  baby greens, brown butter, lemon, parsley, reggiano toast
- Santa Barbara Rock Crab $14.00
  
  honey tangerine, cauliflower, sauce maltaise

Fourth Course
- Warm Salad Of Dragon Tongue Beans
  
  pears, charred leeks, preserved blueberry-bread crumbs
- Acquerello Carnaroli Rice $90.00
  
  white truffles

Fifth Course
- Musquée De Provence Squash
  
  kale, spring onion, faro, jus d'onion
- 45 Day Dry Aged Rib Eye $16.00
  
  hearts of romaine, shallots, bleu cheese

Sixth Course
- Sourdough Donut
  
  made with chefs 20 year old starter, orange marmalade "astronaut fruit" , cheese cake frosting
- Selection Of 3 Cheeses $15.00

Wine Pairing $39

Sample Menu. Hand Crafted Single Origin Coffee (Must Order At The Beginning Of Your Meal) Pour Over $8.
- First
  
  chateau les arromans entre-deux-mers, 2011 sauvignon blanc, semillion
- Second
  
  pierre vessigaud macon-fuissé 2011 burgundy, france chardonnay
- Third
  
  domaine vincent careme vouvray tendre 2011 loire valley, france chenin blanc
- Fourth
  
  whitcraft winery "morning dew ranch" anderson valley, california pinot noir (burt william's vineyard)
- Fifth
  
  henry marionnet premiere vendange "natural" 2011 touraine, france old vine gamay

Menu for Le Comptoir provided by Allmenus.com

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