Cheese + refried beans + pork.

Pork only

Cheese only.

Cheese + refried beans.

Cheese + pork

Cheese + zucchini

Cheese + garlic.

Cheese + shrimp.

Cheese + chicken.

Cheese + sausage.

Cheese + Jalapeño.

Cheese + spinach.

Cheese + mixed veggies.

2 pupusas of your choice + 4" Salvadoran Quesadilla + 12 oz. soda.

8 pupusas (corn or rice dough) (revuelta or beans and cheese only**) + 1 liter soda.

Tamal stuffed with pork, potato, and olives.

Chicken tamal

Corn tamal (served with salvadoran sour cream on the side)

Tamal stuffed with chipilin and beans.

6 tamales of your choice. If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the Special Instructions.

12 tamales of your choice. If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the Special Instructions.

Fried Cassava + Pork Chunks, Slaw, and Tomato Sauce

Corn Chowder + Cassava Patties with Molasses and Sweet Plantain

Fried plantains + refried beans + sour cream + French roll

The classic sweet corn creamy drink made with fresh corn kernels, milk, cinnamon, and sugar.

The traditional pineapple drink made with cinnamon and sweet pineapple chunks.

The classic dairy-free salvi version of hot chocolate.

Salvadoran Cheese Pound Cake

10" Salvadoran Rice Pound Cake

One of our best-sellers - a soft, golden sandwich of crumbly pastry oozing with thick and sweet pineapple jelly.

A salvi classic! Stacked layers of puff pastry filled with pearly and velvety white meringue.

A rich, dense, moist chocolate cake with layers of crème meringue.

Horn-shaped puff pastry filled with a cinnamon crème anglaise.

Horn-shaped puff pastry filled with a salvadoran meringue.

Bread pudding soaked in panela syrup and topped with caramelized plantains.

A luscious, creamy classic paired with a buttery graham cracker crust.

A salvadoran éclair filled with vanilla custard and topped with a layer of crackling caramel.

Chilled version of the traditional salvi cake filled with pastry custard and topped with red sugar.

Caramel custard topped with caramel sauce.

A dense, moist “three milks” cake topped with a cloud of vanilla whipped cream.

One of our best-sellers - a soft, golden sandwich of crumbly pastry oozing with thick and sweet guava jelly.

A light, fluffy meringue cream cookie.

The classic salvadoran muffin pound cake.

Crunchy, buttery, sweet puff pastry cookie.

A soft, cinnamony, golden sandwich of crumbly pastry oozing with panela syrup.

The perfect pairing for coffee time. Long, toasted sugar cookies.

Crisp, buttery shortbread cookies sprinkled with sesame seeds.

The classic salvadoran thick sponge cake.

The classic salvadoran sponge cake topped with vanilla frosting and red sugar.

A Santa Ana classic, this sugar cookie is filled with rich cinnamon crust and topped with sweet pineapple jelly.

The renowned pastry empanadas filled with pineapple jelly.

Horchata, Jamaica, Marañon, Jamaica, Nance, Arrayán. Please indicate the flavor in the Special Instructions.

The traditional toasted corn chowder

The traditional cure-all chicken hen soup (with your choice of hen breast or leg), served with rich white rice, green salad, and two tortillas.

Beef broth with perfectly chopped vegetables, meat shanks, and served with a side of lime, cilantro, onion, corn on the cob, white rice, and two tortillas.

Chicharron only

Cheese only

Cheese and beans

Cheese and chicharron

Cheese and zucchini

Cheese and garlic

Cheese and shrimp

Cheese and chicken

Cheese and spinach

Cheese and mixed veggies.

Mojarra frita + arroz con vegetales salteados + ensalada verde + mantequilla de ajo + 2 tortillas.

Filete de arrachera + chorizo salvadoreño + arroz + ensalada verde + 2 tortillas

2 deliciosos panes con pollo estilo salvadoreño con su salsa típica preparada con especias originales.