Chickpea puree, tahini, lemon and extra virgin olive oil. Gluten free and vegan.
Roasted eggplant, garlic, tahini, lemon and extra virgin olive oil. Gluten free and vegan.
Strained yogurt, cucumber, dill, mint and extra virgin olive oil. Gluten free and vegetarian.
Strained yogurt, crumbled feta, olives, zaatar and dried mint. Gluten free and vegetarian.
Walnuts, roasted peppers, pomegranate and extra virgin olive oil. Vegan.
Chickpeas, tahini, parsley and kuzbara. Gluten free and Vegan.
Red lentil and yellow split pea puree, garlic, extra virgin olive oil and fried onions. Vegan.
Persian cucumbers, lemon and Aleppo pepper. Gluten free and vegan.
House-made. Gluten free and vegan.
Purslane, romaine lettuce, cucumber, tomatoes, radish, mint, pita chips, sumac, pomegranate, lemon and extra virgin olive oil. Vegan.
Romaine, red onion, cucumber, olives, tomato, bell pepper, feta cheese and vinaigrette. Gluten free. Vegetarian.
Baby kale, cherry tomatoes, Persian cucumber, olives, sun-dried tomatoes, peppers, garbanzo beans, pistachios, dried cranberries, fried feta cheese and honey-tahini dressing. Vegetarian.
Golden and red beets, baby spinach, endive, radicchio, avocado, walnuts, sumac and white balsamic vinaigrette. Gluten free. Vegan.
Parsley, bulgar, cucumber, tomato, green onion, mint, lemon and extra virgin olive oil. Vegan.
Red lentil and fried onion. Vegan.
Spicy Armenian sausage prepared tableside. Gluten free.
Steak tartare, bulgur, onion, parsley, extra virgin olive oil and garlic toum.
Grape leaves, rice, extra virgin olive oil, pine nuts and garlic yogurt. Gluten free and vegetarian.
Grilled Halloumi, olives, cucumbers, pickles and tomatoes. Gluten free. Vegetarian.
Armenian beef dumpling, garlic yogurt sauce and sumac.
Cauliflower, Aleppo pepper, lemon, garlic yogurt and tahini. Gluten free. Vegetarian.
Grape, fig jam, mint yogurt and walnuts. Gluten free. Vegetarian.
Grilled oyster mushrooms, baby spinach, red onion, peppers, garbanzo, radicchio, sour cherries and truffle oil. Gluten free and vegan.
Aleppo pepper, cilantro, herbs and garlic toum. Gluten free. Vegetarian.
Aleppo pepper, cilantro, herbs and garlic toum. Gluten free. Vegetarian.
Ground beef, bulgur, onion, pine nuts and garlic yogurt.
Puff pastry, feta, halloumi and black sesame seeds. Vegetarian.
Spinach spanok, cheese boreg and beef san bousek.
Medium. Aleppo pepper, cilantro, herbs, and garlic toum. Gluten free. Vegetarian.
Tomato, onion, tahini, sumac, pickles. Gluten free.
Organic chicken breast and garlic toum. Gluten free.
Organic chicken breast, tomato, onion, tahini and sumac. Gluten free.
Ground Angus beef, parsley and Aleppo pepper. Gluten free.
Ground lamb, thyme and sumac. Gluten free.
Zaatar, red pepper sauce, basil, pine nut and almond pesto. Gluten free.
Spiced Angus filet mignon cubes. Gluten free.
Angus filet mignon, tomato, onion, tahini and sumac. Gluten free.
Shish kebab, jumbo shrimp and spicy wine sauce. Gluten free.
Cauliflower, pomegranate, pistachio, basil, lemon and evoo. Gluten free.
Wild caught, red pepper sauce, pine nut and almond pesto. Gluten free.
Yellow split pea puree, pickled turnips, capers, garlic and grapes. Gluten free.
Cauliflower puree, pine nuts, capers and garlic. Gluten free.
Lemon, jalapeno, cherry tomatoes and white wine zaatar. Gluten free.
Wild-caught and served with red pepper sauce and pine nut and almond pesto. Gluten free.
Cauliflower, pomegranate, pistachio, basil and lemon. Gluten free.
Fennel, cherry tomatoes, wine, Aleppo pepper, cream and arak. Gluten free.
8 oz. grilled lobster tail, asparagus, Jerusalem mashed potatoes and butter-caper lemon sauce. Gluten free.
Aleppo, zaatar, akawi cheese, cherry tomato, mint and extra virgin olive oil. Vegetarian.
Akawi cheese, kashkaval cheese, mushroom, baby spinach, sliced Armenian cured beef and 63-degree quail eggs.
Kashkaval cheese, Kalamata olives, cherry tomato, mushrooms, jalapenos and avocado. Vegetarian.
Spicy Armenian sausage, akawi cheese, halloumi cheese, 63-degree quail eggs, cherry tomatoes and basil.
House BBQ chicken, mushroom, akawi cheese, kashkaval cheese and pomagranate BBQ sauce.
Hummus, baba ghanoush, muhammara, marinated cucumbers, olives and pickles, sarma, tabbouleh, falafel and batata harra. Gluten free. Vegetarian.
Shish kebab, chicken kebab, lule kebab, lamb chops, Armenian pilaf and fire-grilled veggies.
For 4 people. Shrimps, scallops, salmon, barramundi, mussels, octopus, cauliflower puree, yellow split pea puree, and sauteed vegetables.
Basmati rice, vermicelli, roasted almonds and parsley.
Red and yellow peppers, green onions, tomatoes and onion. Gluten free. Vegan.
Asparagus, rainbow baby carrots, shaved garlic, pomegranate seeds, ouzu, rosemary, thyme, pomegranate molasses and almonds. Gluten free. Vegan.
Jerusalem artichokes, pureed Idaho potatoes, butter and cream. Gluten free and vegetarian.
Red and green lentil, celery, carrots and fried onion. Vegan.
Red and green lentil, celery, carrots. fried onions. Vegan.
Flaky pastries filled with crushed walnuts, pistachios and rose water-honey syrup.
Imported whole pistachios wrapped with a thin layer kataifi crispy pastry strings, berries and rose water-honey syrup.
Warm sweet cheese pastry. Baked to order kataifi crusted sweet cheese and served warm with rose water syrup.
Shredded phyllo, ashta cream filling, pistachio, flaky halva and warm rose water blossom syrup.
3 scoops.
Marinated chicken breast and garlic toum. Served Armenian pilaf, toasted vermicelli, almonds and grilled veggies.
Ground beef, red onion, parsley and sumac. Served Armenian pilaf, toasted vermicelli, almonds and grilled veggies.
Ground lamb, red onion, thyme and sumac. Served Armenian pilaf, toasted vermicelli, almonds and grilled veggies.
Frenched lamb rack, za'atar, roasted pepper sauce and pine nuts basil sauce. Served Armenian pilaf, toasted vermicelli, almonds and grilled veggies.
Marinated Angus filet Mignon cubes. Served Armenian pilaf, toasted vermicelli, almonds and grilled veggies.
Mediterranean style chicken wings, lemon, kozbara, garlic, aleppo pepper, pickles and phoenician fries. Served Armenian pilaf, toasted vermicelli and almonds grilled veggies.
Marinated filet of lamb loin cubes. Served Armenian pilaf, toasted vermicelli and almonds grilled veggies.
Tomato, onion, tahini and sumac. Served Armenian pilaf, toasted vermicelli, almonds and grilled veggies.
Parsley, bulgur, cucumber, tomato, mint, lemon and extra virgin olive oil. Vegan. Vegetarian.
Cured aged beef, fried quail egg and crostini.
Chickpea, fava bean and tahini. Vegan. Vegetarian.