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Mesclun, baby heirloom tomato, red onion, cucumber.
Scrambled eggs, avocado, hash browns.
2 eggs any style, Applewood bacon and fingerling potatoes.
With whipped cream and a side of berries.
Served with fruit compote.
Mixed bell pepper, red onion, Nueske bacon, cheddar, chicken chorizo, sunny side egg.
Turkey, mozzarella, bell peppers, hash browns.
Nueske bacon, prime rib, onions, Brie cheese, hash browns.
Ham, creamed spinach, fingerling potatoes.
Avocado, jalapeno-tomato sauce, queso fresco, fingerling potatoes.
Jumbo lump crab cakes, arugula, fingerling potatoes.
6 oz. flat iron, 2 eggs any style, salsa verde, hash browns.
Goat cheese, tomatoes and mushrooms.
Cojita cheese and poached eggs.
Tomato, lettuce, onion, garlic aioli.
Wild Scottish salmon bazil-soy marinade.
Served with fries.
Served with fries.
Served with mashed potatoes.
Bacon and chives.
Jalapeno, mint, horseradish aioli.
Shallots, parsley, tomato-clam broth.
Snow crab, celery remoulade, baby herb salad.
6 pieces. Creamed spinach, garlic confit.
1/2 lobster, tarragon aioli, celery, and arugula.
Manila clams, potato, crispy bacon.
Kale, Parmesan tuile, croutons, Caesar dressing.
Iceberg, bacon, cherry heirloom tomatoes, blue cheese dressing.
Arugula, candied pecans, heirloom tomatoes, goats cheese, pomegranate dressing.
Truffle-soy vinaigrette.
Crunchy garlic, ponzu.
Scallops, shrimp, fresno peppers, grilled pineapple, taro chips.
Serrano, garlic ponzu.
Avocado mousse, quail egg, sesame, crispy wontons.
Scallops, shrimp, fresno peppers, grilled pineapple, taro chips.
Crunchy garlic, ponzu.
Avocado and Louie dressing.
Sustainable fish, fresno pepper, cilantro, and taro chips.
Chimichurri.
Shrimp, mussels, manila clams, and diver scallops.
Scottish salmon, soy basil marinade.
Garlic butter sauce.
Carrot puree, Grana Padano, sugar snap peas.
Sweet pea pesto.
Butter and lemon.
Butter and lemon.
Morels and English peas.
English peas and saffron.
Sweet pea pesto.
With uni cream sauce.
USDA prime. Served with Worcestershire sauce and roasted tomato.
Chateau cut. USDA prime. Served with Worcestershire sauce and roasted tomato.
USDA prime. Served with Worcestershire sauce and roasted tomato.
USDA prime. Served with Worcestershire sauce and roasted tomato.
Served with horseradish cream sauce and mashed potatoes.
Lettuce, tomato, grilled onions. Served with fries.
Manila clams, potato, crispy bacon.
Bacon, mushrooms, maple sauce, crispy onions.
Cocktail sauce, horesradish.
Avocado mousse, quail egg, sesame, crispy wontons.
Sustainable fish, fresno pepper, cilantro and taro chips.
Choice of fish. Served with avocado and Louie dressing.
Snow crab, celery remoulade, and baby herb salad.
1/2 lobster, tarragon aioli, celery, and arugula.
Mesclun, candied walnuts, heirloom tomatoes, goat cheese and banyuls vinaigrette.
Kale, Parmesan tuile, croutons, Caesar dressing.
Iceberg, bacon, cherry heirloom tomatoes, blue cheese dressing.
Seared albacore, citrus, arugula, fennel and pistachio.
Arugula, red onion, cucumber, feta, red wine vinaigrette.
Ranch coleslaw, cotija cheese and avocado. Served with fries or side salad.
Ranch coleslaw, cotija cheese and avocado. Served with fries or side salad.
Ranch coleslaw, cotija cheese and avocado. Served with fries or side salad.
Bacon, avocado, heirloom tomatoes, baby arugula. Served with fries or side salad.
Horseradish aioli, au jus, coleslaw. Served with fries or side salad.
Garlic aioli, crispy onions and bernaise. Served with fries or side salad.
Tarragon, clarified butter, brioche roll. Served with fries or side salad.
Tomato, lettuce, onion, garlic aioli. Served with fries or side salad.
1/2 chicken. Served with fries.
Scottish salmon and mango chutney.
Served with fries.
6 oz. Served with fries.
Served with fries.