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Mercado
Hass avocado, serranos, cilantro, red onions, Yxta salsa brava and spicy pepitas. Vegan.
Kale, arugula, grilled jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, Cotija pesto bread crumbs and agave-lime vinaigrette.
Melted Cotija, Parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos and fresh chips. Vegetarian.
Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso anejo, spicy pepitas, crispy cilantro, Serrano-lime dressing. Add grilled Jidori chicken breast for an additional charge. Vegetarian.
Mushroom choriqueso, chile piquín black beans, carnitas, guacamole, tomatoes and onions. Add carnitas for an additional charge.
Guacamole, mushroom choriqueso, Yxta salsa brava and fresh chips. Vegetarian.
Scrambled eggs, nueske bacon, roasted potatoes, avocado, pico de gallo, Oaxaca cheese and yxta salsa brava.
Crispy shrimp, Mexican slaw and chile de arbol aioli and jicama tortilla.
Slow-cooked natural pork al pastor, eggs, Oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, cilantro lime rice and flour tortillas.
Crispy tortillas, salsa Verde, 2 over-easy eggs, queso Cotija, crema fresca, cilantro and red onions. Add carnitas for an additional charge. Vegetarian.
Brioche, cinnamon batter, fresh berries, whipped cream, abuelita chocolate and cajeta.
Jidori fried chicken, chile morita 1000 island, Mexican apple slaw, tomatoes, pickles, red onion and potato chips.
Filet mignon, Yxta salsa brava, avocado, pickled red onions and micro-cilantro.
Fresh masa, chef's choice of filling, queso fresco, crema fresca and cilantro (limited availability).
Pulled free-range chicken, Oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds and Mexican rice.
Vegetarian.
Vegetarian.
Vegetarian.
Vegan.
Vegetarian.
Vegetarian.
Vegan.
Vegan.
Hass avocado, Serrano, cilantro, tomatoes, red onions, yxta salsa Brava and spicy pepitas with fresh chips. Vegan.
Fresh masa, chef's choice of filling, queso fresco, crema fresca and cilantro (limited availability)
Melted Cotija, Parmesan, Oaxaca cheese and fresh chips. Vegetarian.
Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso anejo, spicy pepitas, crispy cilantro and Serrano-lime dressing. Add grilled jidori chicken breast for an additional charge.
Guacamole, mushroom choriqueso, Yxta salsa brava and fresh chips. Vegetarian.
Crispy shrimp, Mexican slaw, chile de arbol aioli and jícama tortilla.
Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, Cotija pesto bread crumbs and agave-lime vinaigrette. Add grilled jidori chicken breast for an additional charge. Vegetarian.
Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, and Chile de arbol aioli.
Filet mignon, Yxta salsa brava, avocado, pickled red onions and micro-cilantro.
Citrus-marinated shrimp, cucumber, tomatoes, cilantro, onions, serranos and avocado.
Vegetarian .
Citrus-marinated shrimp and white fish, cucumber, corn, tomatoes, mango, Fresno, onions, Serrano, avocado and Chile de arbor aioli.
Slow-cooked natural pork al pastor, Oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa and flour tortillas.
slow-cooked natural pork al pastor, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, flour tortillas
Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa and Mexican rice. Vegan.
Mushroom-chorizo, Oaxaca cheese, tomato-Chile broth, queso fresco and Mexican rice, grilled corn and tortillas. Vegetarian.
Pulled free-range chicken, Oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds and Mexican rice.
Chef Jose's slow-cooked natural pork, yxta salsa Brava, guacamole, cilantro and cauliflower al pastor and tortillas.
Mexican sweet shrimp, Chile de arbol garlic butter, cilantro lime rice, calabacitas and ciabatta.
Marinated prime skirt steak, guacamole, cebollita, grilled corn and tortillas.
Pulled-free range chicken, tomatillo salsa, crema fresca, queso Cotija, cilantro lime rice and chile piquin black beans.
Jidori chicken, chile piquin black beans, cilantro lime rice, cauliflower al pastor, grilled corn, salsa Verde and micro-greens.
Salsa de cuatro chiles, grilled corn and Mexican rice.
14-15 oz, Chile piquín rubbed ribeye, grilled corn, queso fresco mash potatoes and jalapeno horseradish cream.
Roasted free-range half chicken,salsa de cuatro chiles, Mexican rice and grilled corn.
Today's fresh catch, call to ask about our selection!
Grilled sweet corn, caramelized onions, Chile piquin butter and queso Cotija. Vegetarian.
Roasted cauliflower, Chile Morita marinade, pineapple and cilantro. Vegan.
Poblano strips, sweet corn, spicy queso anejo, cream and corn tortillas. Vegetarian.
Chef Jose's hand-picked seasonal vegetables.
Mexican-Style Zucchini, onions, tomatoes, grilled sweet corn.
2 lb. of carnitas, Mexican rice, black beans, Mexican kale salad, guacamole, chips and salsa, tortillas.
Whole chicken, Mexican rice, black beans, Mexican kale salad, guacamole, chips and salsa, tortillas.
Vegan.
Vegetarian.
Vegetarian.
Vegetarian.
Vegan.
Vegan.
Vegan.
Flour tortillas, Oaxaca queso, Mexican rice and black beans.
Serves 2-3 drinks. Must be 21 to purchase.
Serves 2-3 drinks. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Tecate, 4.5% (can). Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for Mercado provided by Allmenus.com
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