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Mercado

(323) 512-2500

We make ordering easy. Learn more

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  • 3413 Cahuenga Blvd W, Los Angeles, CA 90068
  • Restaurant website
  • Mexican ,  Nuevo Latino ,  Tapas ,  Vegetarian
  • $$$$$
  • Grubhub.com
  • Mercado

  • (323) 512-2500

    We make ordering easy.

  • Menu
  • Brunch
    • Guacamole Brunch $14.00

      Hass avocado, serranos, cilantro, red onions, Yxta salsa brava and spicy pepitas. Vegan.

    • Mexican Kale Salad with Chicken Brunch $20.00

      Kale, arugula, grilled jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, Cotija pesto bread crumbs and agave-lime vinaigrette.

    • Mushroom Choriqueso Brunch $13.50

      Melted Cotija, Parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos and fresh chips. Vegetarian.

    • Cahuenga Cucumber Salad Brunch $14.00

      Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso anejo, spicy pepitas, crispy cilantro, Serrano-lime dressing. Add grilled Jidori chicken breast for an additional charge. Vegetarian.

    • Nachos de Carnitas $18.00

      Mushroom choriqueso, chile piquín black beans, carnitas, guacamole, tomatoes and onions. Add carnitas for an additional charge.

    • Dip Duo Brunch $23.00

      Guacamole, mushroom choriqueso, Yxta salsa brava and fresh chips. Vegetarian.

    • Chef Jose's Breakfast Burrito $15.00

      Scrambled eggs, nueske bacon, roasted potatoes, avocado, pico de gallo, Oaxaca cheese and yxta salsa brava.

    • Jicama Shrimp Tacos Brunch $15.00

      Crispy shrimp, Mexican slaw and chile de arbol aioli and jicama tortilla.

    • Breakfast Gringas $17.00

      Slow-cooked natural pork al pastor, eggs, Oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, cilantro lime rice and flour tortillas.

    • Chilaquiles Verdes con Huevos $14.00

      Crispy tortillas, salsa Verde, 2 over-easy eggs, queso Cotija, crema fresca, cilantro and red onions. Add carnitas for an additional charge. Vegetarian.

    • Canela French Toast $14.00

      Brioche, cinnamon batter, fresh berries, whipped cream, abuelita chocolate and cajeta.

    • Fried Chicken Sandwich $16.00

      Jidori fried chicken, chile morita 1000 island, Mexican apple slaw, tomatoes, pickles, red onion and potato chips.

    • Tacos de Filete Brunch $18.00

      Filet mignon, Yxta salsa brava, avocado, pickled red onions and micro-cilantro.

    • Tamales Brunch $13.00

      Fresh masa, chef's choice of filling, queso fresco, crema fresca and cilantro (limited availability).

    • Enchiladas de Pollo en Mole Oaxaqueno Brunch $22.00

      Pulled free-range chicken, Oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds and Mexican rice.

  • Brunch Sides
    • Chiles Toredos Brunch $3.00

      Vegetarian.

    • Chips and 2 Salsa Brunch $3.00

      Vegetarian.

    • Corn Tortilla Brunch $1.00

    • Escabeche Brunch $3.00

      Vegetarian.

    • Flour Tortilla Brunch $1.00

    • Lela's Organic Mexican Rice Brunch $4.50

      Vegan.

    • Nueske Bacon $5.00

    • Organic Chile Piquin Black Beans Brunch $4.50

      Vegetarian.

    • Organic Cilantro Lime Rice Brunch $4.50

      Vegetarian.

    • Roasted Habanero Salsa $1.00

      Vegan.

    • Roasted Potatoes $4.00

      Vegan.

  • Starters
    • Guacamole $13.50

      Hass avocado, Serrano, cilantro, tomatoes, red onions, yxta salsa Brava and spicy pepitas with fresh chips. Vegan.

    • Tamales $13.00

      Fresh masa, chef's choice of filling, queso fresco, crema fresca and cilantro (limited availability)

    • Mushroom Choriqueso $13.50

      Melted Cotija, Parmesan, Oaxaca cheese and fresh chips. Vegetarian.

    • Cahuenga Cucumber Salad $14.00

      Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso anejo, spicy pepitas, crispy cilantro and Serrano-lime dressing. Add grilled jidori chicken breast for an additional charge.

    • Dip Duo $23.00

      Guacamole, mushroom choriqueso, Yxta salsa brava and fresh chips. Vegetarian.

    • Jicama Shrimp Tacos $15.00

      Crispy shrimp, Mexican slaw, chile de arbol aioli and jícama tortilla.

    • Mexican Kale Salad $13.00

      Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, Cotija pesto bread crumbs and agave-lime vinaigrette. Add grilled jidori chicken breast for an additional charge. Vegetarian.

    • Tacos de Pescado $16.00

      Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, and Chile de arbol aioli.

    • Steak Tacos $18.00

      Filet mignon, Yxta salsa brava, avocado, pickled red onions and micro-cilantro.

    • Ceviche Verde $19.00

      Citrus-marinated shrimp, cucumber, tomatoes, cilantro, onions, serranos and avocado.

    • Chips and 2 Salsas $3.50

      Vegetarian .

    • Ceviche Tropical $18.00

      Citrus-marinated shrimp and white fish, cucumber, corn, tomatoes, mango, Fresno, onions, Serrano, avocado and Chile de arbor aioli.

    • Dos Gringas $14.00

      Slow-cooked natural pork al pastor, Oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa and flour tortillas.

    • Dos Gringas $14.00

      slow-cooked natural pork al pastor, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, flour tortillas

  • Entrees
    • Tacos de Coliflor al Pastor $18.00

      Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa and Mexican rice. Vegan.

    • Wild Mushroom Chile Relleno $19.00

      Mushroom-chorizo, Oaxaca cheese, tomato-Chile broth, queso fresco and Mexican rice, grilled corn and tortillas. Vegetarian.

    • Enchiladas de Pollo en Mole Oaxaqueno $21.50

      Pulled free-range chicken, Oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds and Mexican rice.

    • Carnitas $28.00

      Chef Jose's slow-cooked natural pork, yxta salsa Brava, guacamole, cilantro and cauliflower al pastor and tortillas.

    • Camarones al Ajillo $26.00

      Mexican sweet shrimp, Chile de arbol garlic butter, cilantro lime rice, calabacitas and ciabatta.

    • Carne Asada $31.00

      Marinated prime skirt steak, guacamole, cebollita, grilled corn and tortillas.

    • Enchiladas Suizas $17.00

      Pulled-free range chicken, tomatillo salsa, crema fresca, queso Cotija, cilantro lime rice and chile piquin black beans.

    • Grilled Chicken Bowl $18.00

      Jidori chicken, chile piquin black beans, cilantro lime rice, cauliflower al pastor, grilled corn, salsa Verde and micro-greens.

    • 1/2 Roasted Chicken $26.00

      Salsa de cuatro chiles, grilled corn and Mexican rice.

    • Ribeye $44.00

      14-15 oz, Chile piquín rubbed ribeye, grilled corn, queso fresco mash potatoes and jalapeno horseradish cream.

    • Pollo en Salsa de Cuatro Chiles $26.00

      Roasted free-range half chicken,salsa de cuatro chiles, Mexican rice and grilled corn.

    • Fish of the Day $30.00

      Today's fresh catch, call to ask about our selection!

  • Vegetables
    • Elote $9.00

      Grilled sweet corn, caramelized onions, Chile piquin butter and queso Cotija. Vegetarian.

    • Cauliflower al Pastor $10.00

      Roasted cauliflower, Chile Morita marinade, pineapple and cilantro. Vegan.

    • Rajas Poblanas $9.00

      Poblano strips, sweet corn, spicy queso anejo, cream and corn tortillas. Vegetarian.

    • Market Vegetables $10.00

      Chef Jose's hand-picked seasonal vegetables.

    • Calabacitas $9.00

      Mexican-Style Zucchini, onions, tomatoes, grilled sweet corn.

  • Family Packages
    Serves 4 people and build-your-own tacos.
    • Carnitas Package $90.00

      2 lb. of carnitas, Mexican rice, black beans, Mexican kale salad, guacamole, chips and salsa, tortillas.

    • Whole Chicken Package $70.00

      Whole chicken, Mexican rice, black beans, Mexican kale salad, guacamole, chips and salsa, tortillas.

  • Sides
    • Lela's Organic Mexican Rice $4.50

      Vegan.

    • Organic Chile Piquin Black Beans $4.50

      Vegetarian.

    • Organic Cilantro Lime Rice $4.50

      Vegetarian.

    • Grilled Jidori Chicken Breast $8.00

    • Tortilla $1.00

    • Habanero Salsa $1.00

      Vegetarian.

    • Chiles Toredos $4.50

      Vegan.

    • Chips and 2 Salsas $4.50

      Vegan.

    • Escabeche $4.50

      Vegan.

  • Mercado Kids
    • Kid Gringas $10.00

      Flour tortillas, Oaxaca queso, Mexican rice and black beans.

  • Desserts
    • Flan $11.00

    • Tres Leches $11.00

  • Beverages
    • Agusas Frescas $5.50

    • Diet Coke $3.50

    • Evian Still $5.00

    • Jamaica $5.50

    • Mexican Coke $4.50

    • Mexican Sprite $4.50

    • Mint Lemonade $5.50

    • Organic Black Iced Tea $4.50

    • Topo Chico Sparkling Water $5.50

  • Cantina To Go (Must be 21 to Purchase)
    Must be 21 to purchase.
    • Mercado House Margarita $18.00

      Serves 2-3 drinks. Must be 21 to purchase.

    • Spicy Cucumber Margaritas $20.00

      Serves 2-3 drinks. Must be 21 to purchase.

  • Bottled Red Wines (Must be 21 to Purchase)
    Must be 21 years of age to purchase.
    • Daou, Cabernet Sauvignon, Paso Robles $58.00

      Must be 21 to purchase.

    • Symmetría, "Eje" Red Blend, Baja California $54.00

      Must be 21 to purchase.

    • Raintstorm, Pinot Noir, Oregan $50.00

      Must be 21 to purchase.

    • Ruta 22, Malbec, Argentina $42.00

      Must be 21 to purchase.

    • Rodney Strong, "Upshot" Red Blend, Sonoma $50.00

      Must be 21 to purchase.

  • Bottled White Wines (Must be 21 to Purchase)
    Must be 21 years of age to purchase.
    • Roganto, Chardonnay, Baja California $50.00

      Must be 21 to purchase.

    • Anterra, Pinot Grigio, Italy $42.00

      Must be 21 to purchase.

    • Stag's Leap "Hands Of Time" Chardonnay, Napa $54.00

      Must be 21 to purchase.

    • Kim Crawford, Rosé, New Zealand $42.00

      Must be 21 to purchase.

    • Monte Xanic, Sauvignon Blanc, Baja California $50.00

      Must be 21 to purchase.

    • Mercat, Cava, Spain $42.00

      Must be 21 to purchase.

  • Discounted Full Bottles Tequila and Mezcal (Must be 21 to Purchase)
    Must be 21 to purchase.
    • Bozal Mezcal, Ensamble $40.00

      Must be 21 to purchase.

    • Sombra Mezcal, Espadín $25.00

      Must be 21 to purchase.

    • Tequila Ocho Silver $40.00

      Must be 21 to purchase.

    • Tequila Ocho Reposado $45.00

      Must be 21 to purchase.

    • Tequila Ocho Anejo $55.00

      Must be 21 to purchase.

    • Cazadores Silver $30.00

      Must be 21 to purchase.

    • Cazadores Reposado $40.00

      Must be 21 to purchase.

    • Cazadores Anejo $50.00

      Must be 21 to purchase.

  • Beer (Must be 21 to Purchase)
    6 pack. All alcohol must be purchased with a food item.
    • Tecate $4.00+

      Tecate, 4.5% (can). Must be 21 to purchase.

    • Pacifico $6.00+

      Must be 21 to purchase.

    • XX Larger $6.00+

      Must be 21 to purchase.

    • XX Lager $6.00+

      Must be 21 to purchase.

  • Utensils
    Utensil packs include: a Fork, Knife, Spoon, Napkin, Salt & Pepper.
    • Utensils

Menu for Mercado provided by Allmenus.com

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