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The Edmondson Faculty Center
brown sugar & raisins
any style cage free eggs, pee wee breakfast potatoes, choice of chicken apple sausage or bacon, sourdough toast
changes weekly, with sliced fruit
cornflake crusted brioche, apple-cinnamon compote, maple syrup
roasted pee wee potatoes, braised smoked pork belly, over easy cage free eggs
grilled tri tip, wild arugula, blue lake green bean & carrot salad, charred tomato vinaigrette.
herb roasted salmon, kenter farms mixed greens, quinoa, meyer lemon & crème fraiche vinaigrette.
shredded napa & red cabbage, julienne carrots, green onions, ginger braised chicken, caramelized pineapple, mandarin oranges, toasted almonds, crisp won ton strips, spicy sesame-soy vinaigrette.
chopped romaine, scarborough farm mixed greens, roasted baby beets, tomatoes, sliced avocado, tomato vinaigrette.
free range chicken, crispy artichokes, shaft's bleu cheese, smoked pork lardon, piquillo peppers, cage free egg, avocado, chopped romaine, coriander buttermilk dressing.
chopped romaine, housemade herbed sourdough croutons, caesar style vinaigrette.
add chicken
add shrimp
add salmon
grilled eggplant, zucchini & yellow squash, roasted tomatoes, spicy olive spread, drake's farm goat cheese on housemade focaccia with housemade kennebec chips.
hickory smoked turkey, roast pork belly, arugula, caramelized shallot spread, tomatoes, on a grilled artisan sourdough bread with house made kennebec potato chips.
jalapeno cabbage slaw, garlic aioli, housemade hot sauce, challah bun with kennebec potato chips.
8oz custom grind burger, romaine leaves, smoked cheddar cheese, tomatoes, pickles, garlic fries.
triple decker sourdough, hot pastrami, roast turkey, swiss cheese, cole slaw, tomatoes, shredded lettuce, pickles, herbed aioli with housemade kennebec chips.
horseradish potato puree, caramelized brussel sprouts, roasted tomatoes, red wine & onion sauce.
toasted fregula, baby spinach, roast butternut squash, green goddess sauce, chili oil.
jidori chicken, herbed spätzle, parsnips, roast sweet potatoes.
fresh linguine, pumpkin seed pesto, shredded kale, roasted autumn squash, charred lemon.
with crostini
with cabbage & avocado relish
artisanal salumi, old school pub cheese, whole grain mustard, fig spread, toasted baguette
with housemade crostini
with housemade lavash
softly whipped cream & marmalade gastrique
softly whipped cream & raspberry sauce
french vanilla ice cream
snickerdoodle cookie, french vanilla ice cream, housemade caramel sauce
atlantic rum, maraschino liqueur, grapefruit, lemon juice. garnish: luxardo cherry
tequila, chambord, lime juice, hibiscus syrup. garnish: lime peel
blended scotch, honey syrup, ginger liquor, lemon juice, float islay scotch. garnish: candied ginger
orange vodka, camapri/aperol, grapefruit juice, orange zest and lavender blossom.
vodka, dry vermouth, lemon juice, simple syrup, red wine float (cab or pinot). garnish: lemon peel
plymouth gin, homemade rose syrup, makrut bitters, lemon juice. garnish: rose hip/lavender blossom
fresh cucumber, thai basil, coconut water, fresh lime, ginger beer
fresh mint leaves, fresh lemon juice, simple
coca cola, diet coke, sprite
iced black tea, agave syrup, orange zest, edible gold flakes
fresh kumquat/cinnamon syrup, fresh lime juice, whole kumquat garnish
central coast
venezie
lake county
nimes
lake county
sonoma
sonoma
sonoma.
Menu for The Edmondson Faculty Center provided by Allmenus.com
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