Tabachines Cocina

(v, gf). two eggs, morita salsa, cotija cheese, crema fresca, red onion and cilantro. house salad or black beans.

(v, gf). two eggs, minty salsa, cotija cheese, crema fresca, red onion and mint leaves. house salad or black beans.

(v, gf). black beans, arugula and quinoa mix, two fried eggs. salsa, pico de gallo, cheese and crema fresca. fresh fruit.

(v, gf). leek and potatoes in tomato broth, 2 poached eggs, queso fresco, green onions. warm corn tortillas.

(v, gf). house cured salmon, fresh made corn tostadas, crema fresca, and arugula with olives pico de gallo.

(v, gf). shaved seasonal vegetables, tortilla chips, potatoes, cheese, eggs, and pico de gallo. warm corn tortillas.

add housemade pork chorizo or housemade green turkey chorizo

add carnitas

add salmon

(v). mexican roll, black beans, pan fried cheese, roasted poblano peppers and mushrooms. pico de gallo.

(v). mexican roll, requeson, seasonal fruit preserves.

(v). house made. served with banana slices, choice of warm or cold milk or plain yogurt.

(v). with orange and brown sugar and chocolate syrups, chocolate, cotija cheese, pecans, and raisins.

(gf). with choice of requeson or plain yogurt and honey.

squeezed to order.

french press, piloncillo.

house made chocolate blend.

loose leaves: chamomile, mint, lemongrass

lemongrass.

kale, fruits, chia seeds.

tomatillo, apple, mint.

hibiscus flower.

romaine, kale, jicama, orange and cilantro with hibiscus sea salt.

radishes and requeson with creamy dressing.

tomatoes, guajillo peppers, carrots, corn kernels, poblano, tortilla strips.

chicken, carrots, celery, garbanzos with a hint of chipotle pepper.

with spinach and cilantro leaves.

black beans, roasted corn and greens.

served on creamy corn.

with carrots and potatoes.

romaine, kale, jicama, orange and cilantro with hibiscus sea salt.

radishes and requeson with creamy dressing.

crema fresca, cilantro.

with vegetables onions and cilantro.

with tomatoes.

with veggies and avocado.

with beets and requeson salad.

with roasted poblano peppers mashed potatoes.

romaine, kale, jicama, orange and cilantro with hibiscus sea salt.

radishes and requeson with creamy dressing.

tortilla strips, queso fresco, green onions, lime.

cream of poblano with zucchini and corn.

with veggies and roasted peppers.

with fideo salsa verde.

with hibiscus syrup.

romaine, kale, jicama, orange and cilantro with hibiscus sea salt.

radishes and requeson with creamy dressing.

black beans and rice.

green beans and peas.

with sweet potato wedges.

with 2 fried eggs and bacon pieces.

romaine, kale, jicama, orange and cilantro with hibiscus sea salt.

radishes and requeson with creamy dressing.

serrano, cilantro, crema fresca.

corn, queso fresco.

with greens.

with fresh vegetables.

(chicken). with habanero onions, queso and crema fresca.

with potatoes and pickled vegetables.

(vg). freshly made with salsa de semillas. warm corn tortillas.

(vg). fennel, cucumber and serrano. freshly made tostadas.

* shrimp, lime, greens and serranos with roasted corn, pickled onions and avocado. freshly made corn tostadas.

guacamole, ceviche, pico de gallo. corn tostadas.

(v). five: 1. black beans, 2. guacamole, 3. papas con chorizo, 4. requeson, 5. chicken tinga.

mesquite style with epazote, crema fresca, cotija cheese, lime and cayenne pepper.

(v). corn tortillas, mexican blend cheese. seasonal vegetables with green and red salsa.

with guacamole.

chicken, veggies, garbanzo beans, onions and cilantro with a hint of chipotle. warm corn tortillas.

(vg). roasted poblano peppers, corn, with queso fresco. warm corn tortillas.

romaine, kale and parsley springs; with roasted squash, radishes and cucumbers, lightly dressed. topped with spicy peanuts.

mix shaved greens with quinoa and edamame beans on greens. mojo dressed.

mango, and veggies on greens. citrus dressing. spice to taste.

(v, gf). choice of grilled chicken breast or grilled pork with habanero pickled onions. green rice with banana slices. warm corn tortillas.

(gf). salsa de m'ama, queso fresco, pickled vegetables, crumbled queso cotija. romaine and plantains.

(gf). red coleslaw, green rice with black beans, plantains, pickled onions, habanero salsa. warm corn tortillas.

(gf). arugula salad and deconstructed roasted salsa. warm corn tortillas.

(gf). frijoles de la olla, grilled onions, bacon, avocado, radishes and cilantro. warm corn tortillas.

(gf). roasted salsa. warm corn tortillas.

* fideo pasta, queso fresco, avocado, cilantro, lime.

* bean paste, carnitas, kale, and salsa, with habanero onions.

(v). bean paste, cheese crust, cabbage slaw, shaved veggies, roasted tomatoes and serrano. green crema fresca. choice of: asada, carnitas, chorizo, green turkey chorizo, chicken, fish, tofu and veggies.

add egg

(gf). house cured salmon, fresh made corn tostadas, crema fresca, and arugula with olives pico de gallo.

quince sauce and berries.

one of the most iconic sweet flavors in mexico's traditional desserts, dulce de calabaza with vanilla ice cream.

warm rice pudding, syrupy apple slices and pecan pieces.

squeezed to order.

french press, piloncillo.

house made chocolate blend.

loose leaves: chamomile, mint, lemongrass.

lemongrass.

kale, fruits, chia seeds.

tomatillo, apple, mint.

hibiscus flower.

(vg, gf). freshly made with salsa de semillas. warm corn tortillas.

house cured salmon, fresh made corn tostadas, crema fresca, and arugula with olives pico de gallo.

salmon, red peppers spread, zucchini pesto, habanero requeson. with tortilla chips and bread.

* bean paste, carnitas, kale, mild salsa, habanero onions.

(v). bean paste, cheese crust, cabbage slaw, shaved veggies, roasted tomatoes and serrano. green crema fresca. choice of: asada, carnitas, chorizo, chicken, fish, tofu and veggies, green turkey chorizo.

(gf). hominy, greens, and pumpkin seeds with lettuce, radishes, onion, chicharron, queso fresco, and avocado. freshly made tostadas. choice of: pork, chicken, vegan.

arugula, black beans, green salsa. choice of: pork chorizo or turkey chorizo

roasted salsa, mexican blend cheese, arugula and pico de gallo.

roasted pineapple and onions. oranges salsa and green salsa.

radishes, onions and cilantro, habanero pico de gallo.

coleslaw, crema verde, habanero salsa.

(v, gf). two eggs, morita salsa, cotija cheese, crema fresca, red onion and cilantro. house salad or black beans.

(v, gf). two eggs, minty salsa, cotija cheese, crema fresca, red onion and mint leaves. house salad or black beans.

(v, gf). black beans, arugula and quinoa mix, two fried eggs. pico de gallo, cheese and crema fresca. fresh fruit.

(v, gf). leek and potatoes in tomato broth, 2 poached eggs, queso fresco, green onions. warm corn tortillas.

(v, gf). shaved seasonal vegetables, tortilla chips, potatoes, cheese, eggs, and pico de gallo. warm corn tortillas.

add homemade pork chorizo or homemade green turkey chorizo

add carnitas

add salmon

(v). mexican roll, black beans, pan fried cheese, roasted poblano peppers and mushrooms. pico de gallo.

mexican roll, requeson, seasonal fruit preserves.

(v). house made. served with berries and banana slices, choice of warm or cold milk or plain yogurt.

(v). orange and brown sugar syrup, chocolate, cotija cheese, pecans, and raisins.

(gf). choice of requeson or plain yogurt and honey.

squeezed to order.

french press, piloncillo.

house made chocolate blend.

loose leaves: chamomile, mint, lemongrass.

lemongrass.

kale, fruits, chia seeds.

tomatillo, apple, mint.

hibiscus flower.