Point reyes blue cheese, asian pear, chai spiced raisins, bread and butter pickled fennel, cremini vinaigrette.

Sorghum tabouli, roasted anaheim, chile, sage crema, hickory smoked hazelnuts, radish sprouts, pomegranate.

House country ham, brown butter pine nuts, lime crema, bacon sherry vinaigrette.

Celery heart, anaheim peanut romesco, cajun almond dukkah.

Golden beets, labneh kefir, greens, olive oil crunchy jerk chick peas, okra leaf.

Pork Cracklins, queso fresco, scallion, aleppo, smokey miso aioli.

Monterey bay living seaweed, baby iceberg, parmigiano, caper berries, toasted yellow eyed peas, white anchovies.

Roasted pork shoulder, soft chino valley egg, house fermented fresno red hot.

Rancho gordo domingo rojo beans hummus, lemon, shaved trinity.

North country bacon fat, piccalilli relish, creole mustard seeds, baguette.

Fried rosemary , kumquat and fig mostarda, marcona almond, lavender, baguette.

Overnight stewed sea island red peas, blackstrap molasses, marjoram, gorditas.

Gioia burrata, toasted benne seeds, muffuletta relish, mustard flowers, toast.

Nate's seasonal accoutrements.

Pickled radish, refried red beans, pineapple verde, blue corn crumble, pomegranate glaze.

Jamaican jerk rub, passionfruit-scotch bonnet bbq, radish pickles.

humboldt fog, scarlett runner bean and hominey succotash, epazote, pumpkin seed mole.

Serrano jelly, grated nutmeg, crushed pecans, honeycomb, buttermilk biscuits.

Buttermilk marinade, cornmeal crust, house pickles, celery salt, red remoulade.

Lowcountry boil spice, charred poblano butter, house bourbon barrel aged green hot

Beet stem chimi, cumin salt, smashed sunchokes, smoked pimenton, green chile pimenton.

Crispy weiser fingerlings, anchovy remoulade, mustard frills, blood orange mojo.

Black tiger shrimp, seasonal oysters and mussels, okra, geechie boy farro.

Bone-In half rabbit, brioche, house pickles, cabbage and collard green slaw.

Celery root slaw, honeycrisp apples, lacto fermented hot sauce, beet greens, pork neck and quince demi.

Anson Mills grits, white truffle, sorghum butter, roasted kale, mulled huckleberry jus

Slow roasted yams, crispy parsnips, leeks and mushroom salsa, potlikker demi.

"Bananas foster" dulce de leche and powdered sugar.

Served with macerated fruit and extra fancy whipped cream.

Angel biscuits, brown butter solids, creme fraiche vanilla ice cream.

Candied walnuts, bananas, nilla wafers, toasted coconut.

Bourbon whiskey, combread crust, lemon custard ice cream.