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1903 ale-based cheese sauce broiled over toast
prunes filled with pear compote wrapped in bacon
prunes filled with pear compote topped with melted stilton blue cheese
mixed greens, fresh herbs and seasonal shaved raw vegetables tossed in a coleman's mustard vinaigrette
add goat cheese
add grilled chicken
roasted rutabaga, parsnips and beets tossed in sherry vinaigrette over mixed greens
add goat cheese
add grilled chicken
cured salmon, poached and served with english peas, radishes, mixed greens, and a carrot vinaigrette
platter served with a helping of mixed greens, beet pickled onions, hardboiled egg, two slices of warm bread and "branston" pickle. your choice of english cheddar or charles martell's stinking bishop cheese and a sausage roll or smoked trout.
ground pork, sage, coriander, and parsley
lamb sausage with harissa, fennel, and garlic
pheasant and rabbit sausage with walnuts and thyme
with ginger, mustard seed and white soy
with herbs
ask your server for today's variety
red beets cooked in puff pastry on bruléed goat cheese with peas and micro greens
yorkshire caviar and tartar sauce. accompanied by malt vinegar, curry sauce or brown sauce at your pleasure
grilled chicken, spicy curry sauce and cabbage on a toasted baguette. accompanied by chips or a small salad
seasoned ground lamb and beef in gravy topped with mashed potatoes, accompanied by carrots and peas
lettuce, tomato, red onion and 1903 beer mustard served with chips
add english cheddar or bacon
stewed beef brisket, parsnips and rutabaga with horseradish cream served on a toasted baguette. accompanied by chips or a small salad
grilled chuck steak, rutabaga and stewed potatoes cooked in puff pastry. accompanied by chips or a small salad
served with dill and a soft cooked egg
1903 ale-based cheese sauce broiled over toast
prunes filled with pear compote wrapped in bacon
prunes filled with pear compote topped with melted stilton blue cheese
chilled prawns in marie rose sauce on a bed of lettuce
pears poached in ver jus served over curly lettuce with stilton blue cheese
roasted rutabaga, parsnips and beets tossed in sherry vinaigrette over mixed greens
add goat cheese
add grilled chicken
cured salmon, poached and served with english peas, radishes, mixed greens and a carrot vinaigrette
platter served with a helping of mixed greens, beet pickled onions, hardboiled egg, two slices of warm bread and "branston" pickle. your choice of english cheddar or charles martell's stinking bishop cheese and a sausage roll or smoked trout.
ground pork, sage, coriander and parsley
lamb sausage with harissa, fennel and garlic
pheasant and rabbit sausage with walnuts and thyme
with ginger, mustard seed and white soy
with herbs
ask your server for today's variety
whole idaho river trout with roast parsnip puree cooked in puff pastry accompanied by sautéed beet greens
red beets cooked in puff pastry on bruléed goat cheese with peas and micro greens
yorkshire caviar and tartar sauce. accompanied by malt vinegar, curry sauce or brown sauce at your pleasure
pork bangers, mashed potatoes and onion gravy
seasoned ground lamb and beef in gravy topped with mashed potatoes, accompanied by carrots and peas
duck confit and pear compote wrapped in puff pastry accompanied by a savory porridge of steel cut oats and vegetables with juniper au jus
traditional suet pudding made with aged chuck roll and veal kidneys in a rich gravy accompanied by a microgreen and radish salad
lettuce, tomato, red onion and 1903 beer mustard served with chips
add english cheddar or bacon
beets, beet greens, potatoes and yorkshire pudding
hand-cut homemade chips topped with a spicy curry sauce
small morsels of stilton blue cheese cooked in puff pastry
yorkshire caviar and tartar sauce. accompanied by malt vinegar, curry sauce or brown sauce at your pleasure
mixed greens, fresh herbs and seasonal shaved raw vegetables tossed in a coleman's mustard vinaigrette
ground pork, sage, coriander and parsley cooked in puff pastry. accompanied with chips or a small salad
double whipped cream with meringue and seasonal berries
craftsman 1903
craftsman poppyfields
craftsman heavenly hefe
noble ale works big whig
noble ale works naughty sauce
noble ale works gosebusters
smog city hoptonic
dupont posca rustica
monkish feminist
three weavers deep roots
three weavers hounslow
macleod ales jackie tar, on nitro
macleod ales the session gap, on cask
macleod ales the king's taxes, on cask
jackie tar nitro stout and sparkling wine with a lemon twist
pimm's no.1, housemade lemonade, soda water and a dash of angostura bitters with mint over ice
brokers london dry gin, crème de mûre, lemon juice & housemade simple syrup on the rocks
tanqueray old tom gin, orange curacao, dash of angostura bitters, dash of stirrings blood orange bitters, fresh squeezed lime juice on the rocks with a twist of lime
sloane's premium dry gin, housemade simple syrup and lime juice
boudier london dry gin, ketel one, lillet blanc with a lemon twist served up
dubonnet rouge and geranium london dry gin stirred and serve up
bodegas gutierrez colosia, andalucia, spain nv
broadbent, portugal, nv
arromans, entree deux mers, bordeaux, france 2013
forge cellars, finger lakes, new york 2013
tahbilk, victoria, australia 2013
de wetshof 'limestone hill', western cape, south africa 2014
astrolabe 'wrekin vineyard', marlborough, new zealand 2012
barboursville, virginia 2013
château pey la tour, bordeaux, france 2013
château seguineau, bordeaux supérior, france 2010
dos minas, salta, argentina 2013
sibling rivalry, victoria, australia 2010
dourthe, la grand cuvée, bordeaux, france 2010
elderton 'e series', south australia, australia 2013
domaine barons de rothschild lafite, medoc, france 2012
bonnerland, monterey county, california 2013
offley, porto, portugal