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Asa Meza
Caramelized onion tomato relish, cilantro oil and garlic crostini.
Sweet yellow corn, bacon, Yukon potato, cilantro oil and charred corn tomato relish.
Red and gold beets, baby greens, roasted pumpkin seeds, orange, queso and citrus dressing.
Baby kale, quinoa, shaved fennel avocado, red grapefruit, grilled treviso and poppy seed vinaigrette.
Served with dashi vinaigrette.
Bright, flakey, salty, tangy cow milk.
Twelve month aged, nutty, hard sheep milk.
Full bodied, creamy, subtly sweet cow milk.
Garlic, smoked paprika and cured pork loin.
Spicy, sweet paprika, garlic and cayenne.
Beech wood smoked, soft and fully cooked.
Sea bass, salmon, shrimp, aji Amarillo leche de tigre, sweet potato and choclo.
Rocoto leche de tigre, sweet potato and choclo.
Aji limo, sweet potato and cancha.
Rocoto walnut pesto.
Lemongrass yuzu kosho.
Soy sauce, sesame oil, egg yolk and Asian pear.
Assorted fried fish, yucca fries and yuzu tartar.
Lump crab, piquillo peppers and house-made potato chips.
18 oz. Black Angus, shishito peppers and house steak sauce.
Braised pear, sake, soy and kabocha squash farro.
16 oz. Duroc, adobo dry rub and apple jicama slaw.
Puerto Rican stewed chicken, bell peppers, onions and tomatoes.
Mary's farm, five spice-marinated chicken and ginger scallion sauce.
Prawns, mussels, clams, octopus, calamari and spicy tomato broth.
Gluten free, with tapioca and Parmesan.
Flaky, baked savory pocket.
Mojo verde and pequillo pepper relish.
Brazilian and Taiwanese links, sofrito and sliced garlic.
Double fried gochujang wings and sweet ranch sauce.
Blue tortillas, carnitas, crema, queso, mojo verde.
Twice cooked, huancaina and mojo rojo.
Shallots, butter, mirin and Thai chili.
Garlic, olive oil and oyster sauce.
Garlic, green tomato sambal, chili and dry shrimp.
XO sauce and garlic chips.
Slow stewed pink beans and garlic rice.
Pork belly, duck fat, garlic, onion, XO and scallion.
Raspberry compote, vanilla bean whipped cream and mint.
Chocolate gelato, pepita brittle and almond streusel.
Dark chocolate and sweet corn cream.
Caramelized onion tomato relish, cilantro oil and garlic crostini.
Sweet yellow corn, bacon, Yukon potato, cilantro oil and charred corn tomato relish.
Red and gold beets, baby greens, roasted pumpkin seeds, orange, goat cheese and citrus dressing.
Baby kale, quinoa, shaved fennel avocado, cucumber, red grapefruit, grilled treviso and poppy seed vinaigrette.
Tuna, potatoes, cherry tomatoes, cucumbers, beets, olives, hard boiled egg, capers, anchovy and sesame dressing.
Leche de tigre, sweet potato mousse, sweet Andean corn.
Rocoto leche de tigre, sweet potato and choclo.
Aji limo, sweet potato and cancha.
Roasted pork, Virginia black ham, house pickles, Swiss cheese and house mustard lime mayo. Served with yucca fries or side salad.
Eggplant, zucchini, chimichurri, piquillo peppers and mixed greens. Served with yucca fries or side salad.
Shredded chicken, sliced garlic, baby gem, cheddar and orange chipotle dressing. Served with yucca fries or side salad.
Roasted chicken, hard boiled egg, gochujang aioli and pickled vegetables. Served with yucca fries or side salad.
Linguica, red and orange peppers, onions, garlic aioli and brioche bun. Served with yucca fries or side salad.
Assortment of cheese, charcuterie, farmer's bread, soft boiled egg and pickles.
Beef filet tips, Roma tomatoes, red onions, ginger, garlic and crispy potatoes.
Pan roasted breast, cilantro rice, peas, carrots and salsa criolla.
White and quinoa rice, sashimi assortment, pickled cucumbers, pickled plums and soy sake sauce.
Chocolate chip cookies and banana ice cream.
Egg custard, caramel, pisco and lemon.
Menu for Asa Meza provided by Allmenus.com
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