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Revolutionario North African Tacos
Served with arugula, tomatoes, charred corn, and lemon-parsley dressing.
Served with arugula, tomatoes, charred corn, and lemon-parsley dressing.
Served with arugula, tomatoes, charred corn, and lemon-parsley dressing.
Served with arugula, tomatoes, charred corn, and lemon-parsley dressing.
Served with arugula, tomatoes, charred corn, and lemon-parsley dressing.
Three pieces of amaebi shrimp, Peruvian potato salad, shiso pesto, leche de tigre and scallions.
Cabbage and red onion slaw, yam, corn and garlic chips.
Cabbage and red onion slaw, sweet potato, corn, cilantro, fried shallots and chili oil.
Spinach and sweet potatoes.
Sweet peppers, tomatoes and egg.
Vegetables, hominy, lamb, beef and chicken.
Spinach and sweet potatoes.
Vegetables, hominy, lamb, beef and chicken.
North African savory pastries that are stuffed and fried. The shell is thin and crispy.
North African savory pastries that are stuffed and fried. The shell is thin and crispy.
Includes your choice of one side.
Includes your choice of one side.
Includes your choice of one side.
Served with arugula, tomatoes, and mayo and a toasted French roll.
Served with arugula, tomatoes, and mayo and a toasted French roll.
Served with arugula, tomatoes, and mayo and a toasted French roll.
Served with arugula, tomatoes, and mayo and a toasted French roll.
Served with arugula, tomatoes, and mayo and a toasted French roll.
With spiced salt (smoked pepper, aleppo, sumac, toasted wheat, sesame seeds, and dried lime).
Deep fried tortilla strips dusted with cinnamon sugar.
Algerian date newtons and orange honey.
Menu for Revolutionario North African Tacos provided by Allmenus.com
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