Garlic soy glaze.
Sauteed chili pepper with bonito flake.
Marinated octopus.
Per piece. Minimum order of 3 pieces.
Fried garlic.
Seasoned fried chicken.
Seasoned fried squid leg.
Pan fried pot sticker.
Assorted fish, onion, cucumber, tomato and lime juice.
Shrimp or pumpkin.
Deep fried tofu in tempura sauce.
Cilantro, marinated daikon and carrot with sweet sauce.
Octopus fritter.
Deep fried wonton skin stuffed with shrimp and cream cheese.
Fried wing with sweet garlic soy sauce.
Fried wings with house hot sauce.
Jalapeno and green onion.
Charbroiled duck breast, medium cooked.
8 oz. Angus beef premium choice.
Ponzu wasabi dressing.
Albacore, avocado and red onion slices.
French fries, braised pork belly, cheese, mayo, pickled ginger and aonori.
Served with 2 pieces of shrimp, 2 pieces of salmon, 2 pieces of albacore and 1 piece of bluefin tuna.
Mixed greens with house dressing.
Mixed greens, kaiware sprouts, gobo, bonito flake and ponzu dressing.
Assorted fresh sashimi, avocado, mixed greens, seaweed salad, cucumbers with Japanese soy dressing.
Truffle oil, ponzu sauce and pickled cucumber.
Fried garlic, fried onion, ponzu sauce and EVOO.
Jalapeno, cilantro, ponzu sauce and EVOO.
Lightly-seared bluefin tuna with crunch shiso leaf.
Sea bream. Citrus juice, yuzu kosho, Himalayan pink salt, yuzu tobikko and micro greens.
Yuzu kosho, Himalayan pink salt, ponzu, extra virgin olive oil and micro green.
Yuzu kosho, ponzu and EVOO.
With cucumber.
Snow crab meat, avocado and cucumber.
With cucumber.
With green onion and cucumber.
Masago, light mayo and cucumber.
Avocado, cucumber, gobo and kaiware sprouts.
Salmon, cream cheese and cucumber.
Chopped blue fin tuna belly and green onion.
With soy paper.
With soy paper.
With sea salt and green onion.
With cucumber.
With cucumber.
Snow crab meat, avocado and cucumber.
With cucumber.
Green onion and cucumber.
Masago, light mayo and cucumber.
Avocado, cucumber, gobo and kaiware sprouts.
Salmon, cream cheese and cucumber.
Avocado, cucumber, spicy mayo and eel sauce.
California roll with salmon, tuna, yellowtail and tai snapper.
Softshell crab, cucumber, sprouts, gobo, served with a side of ponzu.
Chopped blue fin tuna belly and green onion.
Limited.
Limited.
Masago and light mayo.
Smelt egg.
Limited.
Limited.
Masago and light mayo.
Soy glazed.
Chopped spicy salmon, cucumber, avocado, red onions and chives.
Soft shell crab, avocado, cucumber, kaiware sprouts and gobo.
Cucumber, avocado and serrano pepper.
Shrimp tempura, cucumber, avocado, spicy tuna, eel sauce and chives.
Spicy tuna, cucumber, seared salmon, sesame sauce, eel sauce and chives.
California roll with assorted fish.
Cucumber, avocado, fresh tuna and crispy onions.
Dynamite sauce, avocado, cucumber, spicy tuna, micro greens and spicy crunchy garlic.
Shrimp tempura, avocado, cucumber, kaiware sprouts, tempura crumbs and eel sauce.
Spicy albabore and cucumber topped with popcorn shrimp and smelt egg.
Baked scallop on California roll with dynamite sauce.
Cucumber sprouts, gobo, asparagus topped with avocado.
Cucumber, spicy Albacor, shrimp tempura and Albacor topped with crispy onions.
House tonkotsu broth. Choice of pork or chicken chashu, skinny noodle, marinated half egg, bean sprouts, green onion, woodear mushroom and dried seaweed.
House tonkotsu broth. Choice of pork or chicken chashu, skinny noodle, marinated whole egg, bean sprouts, green onion, woodear mushroom, dried seaweed, fried garlic and black garlic oil.
Spicy miso tonkotsu broth. Choice of pork or chicken chashu, thick noodles, marinated half egg, bean sprouts, green onion, corn and chili paste.
Spicy sesame tonkotsu broth. Choice of pork or chicken chashu, thick noodle, marinated half egg, bean sprouts, green onion, baby spinach, sesame seeds and chili oil.
Choice of tuna, salmon and yellowtail. Avocado, cucumber, red onion, seaweed salad, dried seaweed, sesame seeds, sushi rice and house poke sauce.
Braised beef tongue, asparagus, green onion, egg and truffle oil.
Asparagus, green onion and egg.
Uni cream sauce, dried seaweed and shiso leaf.
Spicy cod fish egg, dried seaweed and shiso leaf.
Served with Japanese spicy sauce.
Served with Japanese spicy sauce.
Small size. Pork bone broth, braised pork, egg, bamboo and green onion.
Minced braised chicken over hot steamed rice.
Served with ponzu sauce.
Served with spicy mayo.
7 types of Japanese spices.
Fried chicken bites.
Served with curry cream dip.
Agedashi tofu.
Sesame mirin and Japanese spices. 10 pieces.
Nonkotsu kara age.
Nonkotsu kara age.
Chicken breast with shiso leaf.
Medium cooked.
Chicken skin.
Angus beef premium choice.
Angus beef premium choice.
Bacon wrapped.
Smelt fish.
Fresh water eel.
2 pieces.
Assortment of fresh fish on top of sushi rice.
Age dashi tofu.
Fried chicken bites.
Nonkatsu kara age.
Marinated raw octopus.
6 pieces. Japanese pickle, ponzu and white truffle oil.
6 pieces. Topped with crispy garlic, onions, extra virgin olive oil and ponzu sauce.
2 pieces.
2 pieces.
2 pieces.
Chicken meatball topped with melted mild cheddar cheese.
Chicken breast wrapped with shiso leaf.
Marinated.
Pork belly in shiso leaf wrap.
Green chili.