Baby arugula, butter lettuce, apple, dried cranberries, tomatoes and avocado Parmesan cheese vinaigrette dressing. Vegetarian.
Chicken breast, butter lettuce with chopped romaine, Applewood bacon, crumbled blue cheese, red onion, hard broiled egg with mustard vinaigrette dressing.
Chicken breast, butter lettuce with chopped Romaine, applewood bacon, crumbled bleu cheese, red onion, hard boiled egg with mustard vinaigrette dressing. Vegetarian.
Spicy.
Tomatoes, onions, grilled mushrooms, black olives and fresh avocado. Veggie.
Chicken breast, Romaine lettuce, bacon and tomatoes.
Chicken breast, Romaine lettuce, tomatoes, cucumber, dried cranberries and sunflower seeds.
Tuna, Romaine lettuce, tomatoes, cucumber and grilled mushrooms.
Olive oil, hummus, sauteed onion, grilled mushroom and Swiss cheese.
Olive oil, hummus, sauteed onion, grilled mushrooms with cheddar cheese.
Pepperoni, salami, capicola, honey ham, olives, seasonal vegetables, provolone, and mozzarella cheese with balsamic vinaigrette dressing.
Honey ham, turkey, mixed greens and tomatoes.
Cheddar cheese, fresh mozzarella, black olive and seasonal vegetables. Veggie.
Roast beef, mixed green, red onions, tomatoes, cucumbers, American cheese and pineapples with basil pesto.
Turkey breast, baby arugula, fresh avocado, tomatoes, red onions, provolone cheese, pickles and What's Sub special mayo with cranberry spread.
Marinated sliced prime steak, avocado spread, sprouts and seasonal vegetables.
Marinated chicken breast, melted provolone cheese, fresh seasonal vegetables, sprouts, red onions and tomatoes.
Marinated fresh gourmet tuna with broiled eggs, seasonal vegetables, cranberries and sprouts.
Polish sausage, pastrami, marinated pickled onion and tomatoes.
Pastrami, baby arugula with greens, American cheese, red onions and tomatoes with special parsley paste.
Any sub and 3 pieces wings and regular fountain drink.
Any medium size sandwich and 3 piece of chicken (choice of original rotisserie or Korean spicy bbq) and fountain drink.
Any large size sandwich and 3 pieces of chicken (choice of original rotisserie or Korean spicy bbq) and fountain drink.
Soy mustard base sauce with a slight kick of spice
Creamy sesame base sauce with a bit of a kick.
Fruity Sweet Vinaigrette base sauce with a tickle of spice.
Vinaigrette Base sauce with a higher kick of spice
Traditional Korean chili paste sauce known for a good kick of spice, tang, and sweetness.
Pre-marinated in-house with a Korean Bulgogi base marination adding Teriyaki sauce before being served. Plate comes with rice, salad with ranch, and pasta salad. Meat is topped with green onion and roasted seaweed seasoning.
Pre-marinated in-house with a Korean Bulgogi base marination adding Teriyaki sauce before being served. Bowl comes with rice and salad with ranch. Meat is topped with green onion and roasted seaweed seasoning.
Pre-marinated in-house with a Korean chili paste base marination adding Teriyaki sauce before being served. Plate comes with rice, salad with ranch, and pasta salad. Meat is topped with green onion and roasted seaweed seasoning
Pre-marinated in-house with a Korean chili paste base marination adding Teriyaki sauce before being served. Bowl comes with rice and salad with ranch. Meat is topped with green onion and roasted seaweed seasoning
Pre-marinated in-house rib eye and chicken adding teriyaki sauce before being served. Plate comes with rice, salad with ranch and pasta salad. Meat is topped with green onion and roasted seaweed seasoning.
Pre-marinated in-house with a Korean Bulgogi base marination adding Teriyaki sauce before being served. Plate comes with rice, salad with Korean chili paste base sauce, and kimchi. Meat is topped with green onion, roasted seaweed seasoning and sesame seed.
Grilled onion and seasonal vegetables with choice of sauce.
Grilled onion and seasonal vegetables with choice of sauce.
Grilled onion and seasonal vegetables with choice of sauce.
Flavors already mixed and matched.
Includes a mix of either "Farm Special" or the "Classic" subs.
Only available on party size serving.