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Ozu East Kitchen
Gluten free. Cucumber, curried cauliflower, daikon and watermelon radish.
Miso butter, grated daikon and crushed wasabi peas.
Vegan and gluten free. Crisped rice, yuzu guacamole and smoked kochujang.
Sesame oil, wakame, yuzu mayo and ketchup.
Vegan and gluten free. Root vegetables, lemon vinaigrette and sunflower seed.
Jidori chicken thighs and yuzu mayo.
Soy caramel, mayo and jalapeno.
Chili vinaigrette, sunny side egg and herbs.
Spicy. Nori, soy, chili sesame oil and togarashi.
Beef, jalapeno miso, radish and cilantro.
Beef, onions, ssamjang, lettuce and sweet pepper.
Corn, tomatoes, dill and turmeric.
Pork belly, ajitama egg, pickles and mizuna.
Vegan. Tofu, charred corn, cilantro, green onion and mizuna.
Chicken, ajitama egg, pickles, mizuna and black garlic oil.
Brisket, ajitama egg, pearl onion and watercress.
Kimchi cream, Spam, shrimp and watercress.
Pork, Spam, mushroom, edamame and egg.
Pork, Spam, mushroom, edamame and egg.
Vegan and gluten free. Brown rice, sprouts, apples, fennel and nori.
Gluten free. Cucumber, curried cauliflower, daikon and watermelon radish.
Miso butter, grated daikon and crushed wasabi peas.
Vegan and gluten free. Crisped rice, yuzu guacamole and smoked kochujang.
Sesame oil, wakame, yuzu mayo and ketchup.
Vegan and gluten free. Root vegetables, lemon vinaigrette and sunflower seed.
Vegan. Brown or white rice, pickles, salad with lemon vinaigrette and miso soup.
Brown or white rice, pickles, salad with lemon vinaigrette and miso soup.
Brown or white rice, pickles, salad with lemon vinaigrette and miso soup.
Brown or white rice, pickles, salad with lemon vinaigrette and miso soup.
Kurobuta pork belly, ajitama egg, pickles and mizuna.
Vegan. Tofu, charred corn, cilantro, green onion and mizuna.
Chicken, ajitama egg, pickles, mizuna and black garlic oil.
Vegan and gluten free. Brown rice, sprouts, apples, fennel and nori.
Menu for Ozu East Kitchen provided by Allmenus.com
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