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Ciabatta Bar
Mocha, vanilla, caramel, banana, hazelnut.
Kale, spinach and avocado. Blended with almond milk and nonfat vanilla yogurt.
Blueberry, strawberry and golden roasted flax seeds. Blended with almond milk and nonfat vanilla yogurt.
Banana, spinach and avocado. Blended with almond milk and nonfat vanilla yogurt.
Banana, dates and kale. Blended with almond milk and nonfat vanilla yogurt.
Strawberry, banana, dates and cinnamon. Blended with almond milk and nonfat vanilla yogurt.
Pineapple, coconut and mint. Blended with almond milk and nonfat vanilla yogurt.
Raw almonds, dates, avocado, spinach and golden roasted flax seeds. Blended with almond milk and nonfat vanilla yogurt.
Strawberry, blueberry and mint. Blended with almond milk and nonfat vanilla yogurt.
Mocha, vanilla, caramel, banana or hazelnut.
Grilled skirt steak served with eggs over-easy. Served with rosemary roasted potatoes.
Egg whites and asparagus. Served with rosemary roasted potatoes.
Scrambled eggs and red kidney beans. Served with rosemary roasted potatoes.
Scrambled eggs, spinach, avocado, with pesto on ciabatta bread. Served with rosemary roasted potatoes. Vegetarian.
Avocado and spinach on toasted ciabatta, topped with 2 poached eggs and drizzled with pesto. Served with rosemary roasted potatoes. Vegetarian.
Spinach, tomato and Italian bacon. Served with rosemary roasted potatoes.
Cream cheese, tomato, onions, capers, drizzled with olive oil and lemon.
Tomato and pesto on a toasted bagel.
Strawberries and banana with nutella spread on a croissant, sprinkled with powdered sugar.
With homemade almond paste.
Yogurt, mixed berries, banana or granola.
Chopped tomato, basil, garlic and extra virgin olive oil. Vegetarian.
With mozzarella cheese and baby arugula, drizzled with extra virgin olive oil.
Tuna mixed with white beans, parsley, red onions and white vinegar, drizzled with extra virgin olive oil.
Italian cured meats, cheese and olives.
Please contact the restaurant for the current selection.
Cherry tomatoes, baby arugula, roasted almonds and light mustard dressing.
Romaine lettuce, homemade croutons, Parmesan shavings and Caesar dressing.
Homemade croutons, Parmesan shavings and Caesar dressing.
With mozzarella cheese, cherry tomatoes, basil and extra virgin olive oil over a bed of organic mixed greens. Vegetarian.
Mixed with white beans and white vinegar, served with organic mixed green salad, cherry tomatoes and house dressing.
Kale and romaine lettuce, grilled chicken, avocado, red onions, jalapenos, cherry tomatoes, fresh mint, in lemon and olive oil dressing. Spicy.
Over arugula, red onions and cherry tomatoes, in lemon and olive oil dressing.
Organic mixed greens, cherry tomatoes, carrots, cucumber and house dressing. Vegetarian.
With extra virgin olive oil, Parmesan shavings, lemon and olive oil dressing. Vegetarian.
With roasted bell peppers, broccoli. Sauteed with olive oil and garlic or with tomato sauce. Vegetarian.
With baby spinach and zucchini. Sauteed with olive oil and garlic or with tomato sauce. Vegetarian.
Sauteed in olive oil and garlic. Choose one: broccoli, spinach, zucchini or asparagus. Vegetarian.
Tomato, mozzarella cheese, basil and extra virgin olive oil. Served with organic mixed greens. Baked daily. Vegetarian.
Roasted bell peppers, eggplant, avocado, tomato, cucumber, baby arugula and house dressing. Served with organic mixed greens. Baked daily. Vegetarian.
Prosciutto crudo, mozzarella, tomato, baby arugula and house dressing. Served with organic mixed greens. Baked daily.
Tuna mixed with white beans, parsley, red onions and white vinegar, with tomato, baby arugula and house dressing. Served with organic mixed greens. Baked daily.
Mauro's original. Grilled chicken, roasted eggplant, tomato, baby arugula and light mustard dressing. Served with organic mixed greens. Baked daily.
Spicy Italian salami, mozzarella, tomato, baby arugula and house dressing. Served with organic mixed greens. Baked daily.
Grilled Italian sausage, caramelized onions, tomato, baby arugula and house dressing. Served with organic mixed greens. Baked daily.
Grilled skirt steak, caramelized onions, avocado, tomato, baby arugula and house dressing. Served with organic mixed greens. Baked daily.
Spaghetti with parsley, garlic, chili peppers, olive oil and jalapenos. Vegetarian. Spicy.
Penne with sauteed shrimp, tomato sauce, garlic, parsley and chili peppers. Spicy.
Spaghetti with tomato sauce, basil and Parmesan cheese. Vegetarian.
Penne with seasonal vegetables in tomato and cream sauce. Vegetarian.
Penne with tomato sauce, garlic, parsley and chili peppers. Vegetarian. Spicy.
Penne with ground beef sauteed in chianti wine, tomato sauce, basil and Parmesan cheese.
Spaghetti with grilled chicken, jalapeno, onions, arugula, garlic and olive oil. Spicy.
Spaghetti with sauteed Italian sausage, caramelized onions and broccoli in a vodka sauce.
Spaghetti with grilled chicken and broccoli sauteed in a cream sauce.
Spaghetti with sauteed salmon and peas in cream sauce.
Risotto with broccoli, peas, asparagus, spinach, green vegetable puree and goat cheese. Vegetarian.
Mustard marinated chicken breast topped with pesto, served with sauteed vegetables in extra virgin olive oil and garlic.
Grilled skirt steak topped with pesto, served with arugula and Parmesan shavings in extra virgin olive oil and lemon.
Grilled salmon topped with pesto, served with sauteed vegetables in extra virgin olive oil and garlic.
Smoked or fresh.
Menu for Ciabatta Bar provided by Allmenus.com
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