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Toro blue-fin tuna yellowtail salmon albacore sea urchin salmon roe fresh water eel two seasonal fish yellowtail cut roll edamame tofu & miso soup.
Blue-fin tuna salmon yellowtail albacore seasonal fish miso soup.
Blue-fin tuna salmon yellowtail albacore seasonal fishmiso soup & steamed rice.
Blue-fin tuna salmon albacore yellowtail seasonal fish miso soup.
Wasabi stem & ponzu gelee.
Jalapeño & yuzu soy.
Jalapeño puree & crunchy wonton skin.
Caper & balsamic ponzu.
Sake and soy.
Sweet red miso.
Dashi soy, fresh wasabi.
Monk fish liver, ponzu gelee.
Served with avocado & eel sauce.
2 Pieces half shell with uni & ponzu sauce.
Grapefruit tosazu gelee.
Chef's choice sashimi, organic mixed greens, cucumber & tomato with yuzu dressing.
Japanese saikyo miso.
Marinated with sake and soy.
Yuzu pepper sauce.
Braised with red wine, tomato sauce.
Shitake and shimeji mushrooms.
Green tea, mango and vanilla.
2p Japanese squid sushi
2p Spanish mackerel sushi.
Tiradito style with spicy paste & yuzu juice.
Yuzu pepper, lemon & extra virgin olive oil.
Black truffles, yuzu pepper, & ponzu gelee.
Alaskan snow crab topped with grapefruit tosazu gelee.
Japanese cod milt with ponzu sauce.
Garlic and sake.
2p New zealand.
Housemade edamame tofu.
Japanese ginkgo nuts.
Garlic, anchovy sake & soy.
All seasonal ingredients appetizer.
Menu for Asuka provided by Allmenus.com
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