Paley menu - Los Angeles CA 90028

Raw
- Salmon Tacos $15
  
  Watermelon radish, cilantro, and serrano.
- Scallop Ceviche $16
  
  Avocado, tomato, and serrano.
- Tuna Tartare $18
  
  Guacamole, white ponzu, and radish cilantro.
- Jumbo Shrimp Cocktail $24
  
  green curry sauce, cocktail sauce
- Paley Poke $16
  
  tuna, grapefruit, cashew, kimchi, avocado
- Big Eye Tuna Tartare $22
  
  quail egg, spicy creme fraiche, capers, red onion, crostini
- Hamachi Crudo $25
  
  ponzu, chili garlic, orange olive oil
- California Cool Calamari $14
  
  lovage, pickled goats horn pepper, warm fingerling potatoes
- Hollywood Roll $21
  
  spicy tuna, dungeness crab, avocado, spicy mayo
- Shrimp Cocktail $31
  
  Prawn, cocktail sauce, sweet corn relish

Small Plates
- Butternut Squash Soup $10
  
  Chives, brioche and croutons. Vegetarian.
- Grilled Artichokes $13
  
  Caesar dressing. Vegetarian.
- Crispy Octopus $19
  
  garlic, olives, onion, tomatoes, fennel, fresh oranges
- Fresh Dungeness Crab Toast $21
  
  lemon aioli, carrot, cucumber, radish
- Grilled Lamb $16
  
  herb oil, salsa verde, puttanesca sauce, kale, arugula
- Hibachi Pepper Steak Skewers $17
  
  Shishito pepper and truffle sauce.
- Roasted Bone Marrow $19
  
  Melted shallots, herb salad and balsamic soy.
- Albacore $15
  
  Yuzu kosho, avocado and marinated kombu.
- Amberjack Tataki $15
  
  Radishes, shiso, onions and garlic.
- Hamachi $14
  
  Shaved fennel, white soy, wasabi and market citrus.
- Scallops Ceviche $15
  
  Mint, cucumber, and white ponzu sauce
- Lobster Mac & Cheese $22
  
  Campanelle ,mornay, cheddar cheese and Maine Lobster.
- Charred Broccoli $6
  
  Spinach, sesame and mushroom broth.
- Foie-Gras Sushi $8
  
  sushi rice, sweet soy sauce, dried seaweed, wasabi (1 piece)
- Roasted Veggies $12
  
  eggplant, tomato, baby turnip, broccolini, pesto
- Chicken Liver Toast $14
  
  liver pate, fried sage, shallots, butter, house pickles
- Hass Avocado Toast $18
  
  cilantro, radish, lemon, maldon salt
- Bread Service $7
  
  Artisan bread, butter
- Soup of the Day $10
  
  chef's choice, always made from scratch
- Charred Octopus $23
  
  chorizo, fingerling potatoes, puttanesca, harissa oil, onion sprouts

Greens
- Sweet Gem Salad $13
  
  Red onions, nori goma furikake and ginger vinaigrette. Vegetarian.
- Caesar Salad $18
  
  little gem, avocado, croutons, parmesan (add anchovy upon request)
- Baby Kale Salad $14
  
  Hazelnut, arugula, goat cheese, crostini, and sherry vinaigrette. Vegetarian
- Beef Tartar $15
  
  Dijon, pomme frite, egg yolks and petite greens.
- Green Gazpacho $10
  
  Tomatoes, spinach, cucumbers and cilantro.
- Chopped Salad $15
  
  house vinaigrette, fried garbanzo, eggplant, cucumber, red onion, tomato, broccoli, spinach, kale, avocado
- Chinese Chicken Salad $15
  
  napa cabbage, cucumber, carrot, cilantro, cashew, crispy wonton
- Mushroom and Spinach Salad $13
  
  baby spinach,bacon, blue cheese, walnuts
- Chinese Chicken Salad $15
  
  napa cabbage, baby spinach, cucumber, mint, black vinegar sauce
- Tomato Burrata Salad $18
  
  peruvian pesto, pine nuts, red wine vinaigrette, basil, maldon sea salt
- Cucumber Melon Salad $21
  
  sunflower seeds, ponzu vinaigrette, red onion, jicama, feta
- Roasted Beet Salad $14
  
  nopales, baby kale, green goddess, ricotta salata

Mains
- Whole Roasted Romanesco $18
  
  Manchego, slivered almonds, and sweet chive vinaigrette. Vegetarian.
- Pan Roasted Organic Scottish Salmon $36
  
  carrot puree, tuscan kale, smoked carrots, garlic butter
- King Crab and Uni Spaghetti $32
  
  Santa Barbara uni, chives, and saffron.
- Pappardelle Bolognese $18
  
  Pork, parmesan, garlic
- Quinoa Stuffed Peppers $19
- Manhattan Steak $30
  
  8 oz. dry-aged with torpedo onions and potato puree.
- Pan Seared Branzino $32
  
  mediterranean salsa, olives, capers, cucumber, tomato
- Grilled Jumbo Scallops $44
  
  celery root mousseline, pomegranate gastric, watercress, chimichurri
- Ancient Grains $36
  
  forbidden rice, buckwheat, kamut, quinoa, corn pudding, foraged mushrooms, sungold tomato
- Catch of the Day $42
  
  ratatouille, lemon basil
- Wood Grilled Mary's Chicken $36
  
  gruyere potato cake, sage glace
- Wagyu Burger $26
  
  8oz wagyu beef, irish cheddar, heirloom tomato, crown lettuce, onion sprouts
- Whole Deboned Branzino $47
  
  fingerling potatoes, asparagus, lemon, California olive oil
- Lobster Mac & Cheese $31
  
  Santa Barbara spiny lobster, campanelle, asparagus, mornay and cheddar cheese
- Paley Burger $24
  
  8oz. beef, aioli, cheddar, heirloom tomato, crown lettuce, onion sprouts

Off the Wood Fire Grill
- Paley. Turkey Burger $16
  
  Turkey, cheddar, tomato, brioche
- Grilled Ribeye Steak $42
  
  14 oz. with potato puree. paley and steak sauce.
- Hanger Steak $23
  
  7 oz. herb butter and mashed potatoes.
- Prime Filet Mignon $57
  
  8 oz, house-made cultured butter & thyme
- Aged Prime Rib $82
  
  21 day dry-aged bone-in rib, 32oz, chimichurri
- Wagyu Burger $20
  
  8oz Wagyu, irish cheddar, crown lettuce, heirloom tomato, onion sprouts
- Grilled Berkshire Pork Loin $42
  
  rainbow chard, stone fruit compote
- Grilled Flank Steak $38
  
  10oz prime Angus marinated in sesame and tamari, kimchee salad, charred cipollini onion

Sides
- Hand Cut Fries $9
  
  ketchup
- Tater Tots $9
  
  parmesan, parsley, aioli, ketchup
- Roasted Broccolini $6
  
  Garlic, and chili. Vegetarian.
- Roasted Brussel Sprouts $13
  
  vadouvan curry, pomegranate seeds, savory granola
- Mashed Potatoes $7
  
  salt, butter, milk, thyme
- Potato Puree $7
  
  Plugra butter.
- Tater Tots $5
  
  House ketchup, parmesan cheese and truffle oil
- Asparagus $14
  
  preserved lemon, garlic, avocado oil
- Mushroom Gratin $9
- Japanese Eggplant $10
  
  green pesto
- Broccolini $10
- Cool Green Beans $9
  
  feta cheese, sesame dressing
- Creamy Potatoes $10
  
  Yukon Gold Potatoes, garlic butter

Lunch Appetizers
- Foie Gras Mousse $12
  
  Apricots, elderflower and pistachios.
- Classic Jumbo Shrimp Cocktail $24
- Butternut Squash Soup $10
  
  Brioche croutons, kabocha, and chives.
- Scallop Crudo $16
  
  Scallions, cucumber, and white ponzu.
- Salmon Tacos $15
  
  watermelon radish, cilantro, serrano
- Tuna Crudo $15
- Avocado Toast $16
  
  cilantro, radish, lemon, maldon salt
- Bread Service $6
  
  artisan bread, butter

Lunch Salads
- Beets and Goat Cheese Salad $13
  
  Arugula, hazelnut and sherry vinaigrette.
- Sweet Gem Salad $13
  
  Red onion, nori goma furikake and ginger vinaigrette.
- Cobb Salad $16
  
  Grilled chicken, blue cheese, egg, bacon, and avocado.
- Kale Salad Lunch $14
  
  Cucumber, radish celery, tofu and kombu vinaigrette.
- Caesar $17
  
  little gem, avocado, croutons, parmesan
- Ancient Grains and Grilled Chicken Lunch $15
  
  Quinoa, cherry tomatoes, basil, arugula, curried yogurt labneh and lemon citronette.
- Burrata and Tomatoes Salad $12
  
  County Line grilled radicchio, hazelnuts, herbs and sauce verte.
- Mexican Chopped Salad Lunch $14
  
  Cilantro, red onions, corn, tortilla chips, avocado and chipotle vinaigrette.
- Chinese Chicken Salad $19
  
  napa cabbage, tofu, cucumber, cilantro, cashew, crispy wonton, mint, baby spinach, black vinegar sauce
- Spinach and Mushroom Salad $13
  
  baby spinach, bacon, blue cheese, walnuts
- Baby Kale Salad $17
  
  beets, goat cheese, arugula, walnuts, orange balsamic, toast
- Chopped Salad $15
  
  fried garbanzo, eggplant, cucumber, red onion.

Lunch Rolls
- Shrimp Tempura Roll $18
  
  tempura shrimp, salmon, miso honey
- Hollywood Roll $20
  
  spicy tuna, dungeness crab, avocado, sushi rice, nori
- Double Hamachi Roll $18
  
  Hamachi tartar, hamachi scallion, and quinoa.
- BBQ Rainbow Roll $16
  
  Unagi, tuna, salmon, avocado, and tobiko.
- Veggie Roll $14
  
  Seaweed salad, oshingko, and mushroom.
- Paley. Poke Bowl $23
  
  tuna or salmon, sushi rice, grapefruit, cashew, kimchi, avocado

Lunch Mains
- Fried Chicken Sandwich $14
  
  Free range chicken thigh, napa cabbage slaw, carrot, cilantro, chipotle mayo, small house salad for side
- House Smoked Turkey BLT $18
  
  applewood bacon, avocado, tomato, lettuce, aioli, french loaf, mixed greens
- Fried Chicken Sandwich $14
  
  Slaw and chipotle ranch dressing.
- Pappardelle Bolognese $18
  
  pork, tomato, parmesan, garlic, chili flakes
- Lobster Mac and Cheese $22
  
  Mascarpone, Maine lobster and Parmesan.
- Skeak Frites $29
  
  12 oz flat iron , fries, chimichurri
- Fried Jerk Chicken Sandwich $14
  
  Preserved lemon on brioche with piri piri aioli.
- Green Curry Pappardelle $22
  
  coconut milk, cilantro, soy sauce, crab
- Quinoa Stuffed Peppers $19
- Filet Mignon $44
  
  8oz Aspen Ridge Prime, compound butter and thyme
- Ancient Grains $34
  
  forbidden rice, buckwheat, kamut, quinoa, corn pudding, foraged mushrooms, sungold tomato
- Mary's Turkey Burger $20
  
  house ground 'free range' turkey, tomato, lettuce, onion, cheddar
- Impossible Burger $20
  
  whipped goat cheese, lettuce, heirloom tomato, wine mustard
- Pan Roasted Organic Scottish Salmon $34
  
  gazpacho blanco, savory granola, orange zest, scallion
- Wood Grilled Mary's Chicken $31
  
  orange, fennel, sunchokes
- Steak Frites $38
  
  NY Strip, chimichurri, house salad, fries
- Cuban Sandwich $20
  
  Black Forest ham, roasted Berkshire pork loin, Gruyere cheese, house-made pickles and mustard on sourdough. Served with side of citrus slaw.
- Salmon Burger $20
  
  salmon patty, crown lettuce, tomato, onion and citrus aioli on a pretzel bun.

Lunch Sides
- Brussels Sprouts $12
  
  vadouvan curry, pomegranate seeds, savory granola
- Spinach $7
  
  Sesame and mushroom broth.
- Hand Cut Fries $8
  
  ketchup
- Tater Tots $8
  
  parmesan, parsley, aioli, ketchup
- Coal Roasted Carrots $7
  
  Goddess dressing and herbs.
- Wood Roasted Mixed Mushrooms $7
  
  Hazelnuts and sherry vinaigrette.
- Cold Caponata $7
  
  eggplant, zucchini, tomato, chickpea, garlic
- Broccolini $10
  
  cashew, pesto
- Heirloom Roasted Cauliflower $12
  
  pesto bianco, parmesan
- Asparagus $13
  
  preserved lemon, garlic, avocado oil

Desserts

Classic Creme Brûlée, Chardonnay Poached Pear, Buttery Lemon Pound Cake, Toasted Almond Tart and Chocolate Lava Cake.
- Chardonnay Poached Pear $12
  
  Served with bourbon caramel and candied walnuts.
- Buttery Lemon Pound Cake $12
  
  Served with berry compote and cream.
- Toasted Almond Tart $12
  
  Served with vanilla ice cream
- Chocolate Lava Cake $12
  
  Chocolate ganache, vanilla bean anglaise and seasonal berries.

Limited Menu | March 23 - 31, 2020

COVID - 19 Limited Menu