• California
  • Los Angeles
  • Downtown Taco

Downtown Taco

(951) 221-2412
  • 216 Alameda St, Los Angeles, CA 90012
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  • Mexican
(951) 221-2412
  • Menu
  • Passed Appetizers
    • Mini Slider

      Aged beef rib eye, caramelized onions, irish cheddar, hawaiian sliders-aged cheddar with smoked ham in minI kings bun.

    • Mac & Cheese Balls

      Mac & cheese balls with tarragon cream.

    • Shrimp Skewers

      Grilled honey rosemary shrimp skewers and orange dust.

    • Chicken Coconut Skewers

      Crispy chicken dredged in coconut with mango chutney.

    • Caprese Skewer

      Roasted cherry tomatoes, bocochini, fresh basil and balsamic reduction.

    • Brie Pizettas

      Flat bread pizza with caramelized onions, brie cheese spread with agave honey.

    • Margarita Pizzeta

      Flat bread pizza with cherry tomato, bocochini mozzarella and basil.

    • Risotto Cakes

      Wild mushroom topped with chardonnay shrimp and shallot cream.

    • Mini Fish Taco

      Petite ahi tuna tacos.

    • Mini Chicken Quesadillas

      Poblano peppers and pepper jack with tangy cilantro crema.

    • Mini Shrimp Ceviche Cups

      Cucumber cups, lime, fine diced tomato, onion and cilantro.

  • Salads
    • Garden

      Assorted market vegetables, grilled eggplant, yellow squash, zucchini, red onion, yams pine nuts, basil, feta cheese, shredded. Romaine lettuce -balsamic dressing.

    • Mexican Salad

      Matchstick jicama and mango, cotija cheese and spicy toasted pepita seeds ? cilantro orange vinaigrette.

    • Main Stage

      Mixed baby greens with maytag blue cheese, candied walnuts and dried cranberries - blonde balsamic vinaigrette.

    • Classic

      Romine lettuce with sliced red onion, croutons, shaved parmesan - caesar dressing.

    • Tuscan

      Arugula greens, butter lettuce, crispy pancetta, candied pecans, stilton cheese - white balsamic vinaigrette.

    • Panzanella

      Iceberg lettuce, oversize croutons, sliced red onions, halved baby tomatoes, diced cucumber, black olives, feta cheese- red wine vinaigrette.

  • Entrees - Chicken
    • Cilantro Lime Grilled Fillets

      With creamy poblano sauce.

    • Chicken Picatta

      Serve with caper butter sauce.

    • Fontina Stuffed Airline Breast

      With brown butter sauce.

    • Stuffed Chicken Medallions

      Spinach, mushrooms and cream cheese with alfredo sauce.

  • Entrees - Meats
    • Prime Rib

      Served with roasted garlic and horseradish crust.

    • Flank Steak Grilled Over Mesquite

      Served with chimichurri.

    • Roast Pork Tenderloin Stuffed

      Served with dried cherries.

    • Lamb Roast

      Served with mediterenian glaze.

    • Mesquite Grilled Tri-Tip Medallions

      Served with green peppercorn sauce.

    • Braised Short Ribs and Cabernet Reduction

  • Entrees - Fish
    • Red Snapper

      Served with fresh herbs with veracruz green sauce.

    • Sedar Plank Salmon

      Topped with bacon dust, panko, minced shallots and garlic.

    • Moroccan Salmon

      Pan seared salmon glazed with moroccan BBQ.

    • Herb Crusted Halibut

      Herbs and panko crust baked till golden brown with bureau blank sauce.

  • Entrees - Vegan
    • Stuffed Acorn Squash

      With dried cranberries, curry couscous and pine nuts.

    • Grilled Vegetable Towers

    • Blacken Tofu Grilled Steak

  • Paul Rosemary Catering
    • Classic $25

      Pick 1 salad, pick 1 starch, pick 1 vegetable, pick 1 entree.

    • Festive $35

      Pick 1 stationary, pick 1 salad, pick 1 starch, pick 1 vegetable, pick 2 entree.

    • Deluxe $35

      Pick 3 apps, pick 1 salad, pick 2 starch, pick 1 vegetable, pick 2 entree.

  • Cold Starches
    • Orzo Pasta

      Served with dried tomatoes, cucumber, feta cheese and basil mixed with red wine vinaigrette.

    • Red Rose Potato Salad

      Fine diced onion, celery, hard boil eggs, bacon topped off with chives.

    • Wild Rice Pilaf

    • Tricolored Pasta Salad

      Fusilli noodles, marinated artichoke hearts, dice zucchini, broccoli, red bell peppers, italian dressing.

  • Vegetable
    • Grilled Seasonal Vegetables

      Served with balsamic reduction.

    • Haricot Verts

      Served with toasted sliced almonds, bacon, juliane bell peppers.

    • Roasted Vegetable Medley

    • Grilled Asparagus

    • Roasted Root Vegetables

    • Roasted Broccolini

      Marinated in fresh thyme, sliced garlic, fennel seeds, crushed red pepper and olive oil.

  • Tacos
    Fine cuts: prime rib, new york, prawns, lobster, ahi tuna. Vegetarian options: grilled vee-mesquite grilled market vegetables. Nopales-braised cactus, onion, carelized granny apples and guabillo sauce. Calabazitas-sauteed diced zuccbinni with corn and onion. Chile verde jack fruit-braised jack fruit in our homemade chile verde sauce. Pineapple tofu al pastor-adobo tofu, caramilized onion with delicious pineapple.
    • Asada

      Reef steak marinated hi pilsner beer.

    • Polio

      Chicken marinated in with beer, herbs and citrus.

    • Pineapple Pastor

      Adobo marinated park with caramalized onions and pineapples.

    • Cinnamon Carnitas Confit

      Sweet, aromatic, tender pork seasoned with herbs and slowly cooked in its own rendered fat.

    • Suadero

      Our world famous 8 hour braised beef brisket.

    • Cachete

      Braised beef cheek in aromatic herbs spices.

    • Pescado

      White fish steaks marinated in a cilantro chipotle marinade and grilled to perfection.

    • Camaron

      White shrimp in our spicy red sauce.

    • Additional Item

      Choose your sides: spanish red rice, cilantro white rice, jalepeno curry black beans, classic. Choose yonr salsas: la hulk green-top secret rape, mild and bold flavor, la killer red-roasted tomatillo, chile de arbol and garlic, habana flama-habanero roasted garlic, onion and roasted tomatoes, gnacatillo-roasted tomatillos, garlic and avocado.

  • Burrito Thief
    Fine cuts: prime rib, new york, prawns, lobster, ahi tuna. Vegetarian options: grilled vee-mesquite grilled market vegetables. Nopales-braised cactus, onion, carelized granny apples and guabillo sauce. Calabazitas-sauteed diced zuccbinni with corn and onion. Chile verde jack fruit-braised jack fruit in our homemade chile verde sauce. Pineapple tofu al pastor-adobo tofu, caramilized onion with delicious pineapple.
    • Asada

      Reef steak marinated hi pilsner beer.

    • Polio

      Chicken marinated in with beer, herbs and citrus.

    • Pineapple Pastor

      Adobo marinated park with caramalized onions and pineapples.

    • Cinnamon Carnitas Confit

      Sweet, aromatic, tender pork seasoned with herbs and slowly cooked in its own rendered fat.

    • Suadero

      Our world famous 8 hour braised beef brisket.

    • Cachete

      Braised beef cheek in aromatic herbs spices.

    • Pescado

      White fish steaks marinated in a cilantro chipotle marinade and grilled to perfection.

    • Camaron

      White shrimp in our spicy red sauce.

    • Additional Item

      Choose your sides: spanish red rice, cilantro white rice, jalepeno curry black beans, classic. Choose yonr salsas: la hulk green-top secret rape, mild and bold flavor, la killer red-roasted tomatillo, chile de arbol and garlic, habana flama-habanero roasted garlic, onion and roasted tomatoes, gnacatillo-roasted tomatillos, garlic and avocado.

  • Borracho Nachos
    Chips, homemade cheese sauce, protein & topping of your choice. Fine cuts: prime rib, new york, prawns, lobster, ahi tuna. Vegetarian options: grilled vee-mesquite grilled market vegetables. Nopales-braised cactus, onion, carelized granny apples and guabillo sauce. Calabazitas-sauteed diced zuccbinni with corn and onion. Chile verde jack fruit-braised jack fruit in our homemade chile verde sauce.
    • Asada

      Reef steak marinated hi pilsner beer.

    • Polio

      Chicken marinated in with beer, herbs and citrus.

    • Pineapple Pastor

      Adobo marinated park with caramalized onions and pineapples.

    • Cinnamon Carnitas Confit

      Sweet, aromatic, tender pork seasoned with herbs and slowly cooked in its own rendered fat.

    • Suadero

      Our world famous 8 hour braised beef brisket.

    • Cachete

      Braised beef cheek in aromatic herbs spices.

    • Pescado

      White fish steaks marinated in a cilantro chipotle marinade and grilled to perfection.

    • Camaron

      White shrimp in our spicy red sauce.

    • Additional Item

      Pineapple tofu al pastor-adobo tofu, caramilized onion with delicious pineapple. Choose your sides: spanish red rice, cilantro white rice, jalepeno curry black beans, classic. Choose yonr salsas: la hulk green-top secret rape, mild and bold flavor, la killer red-roasted tomatillo, chile de arbol and garlic, habana flama-habanero roasted garlic, onion and roasted tomatoes, gnacatillo-roasted tomatillos, garlic and avocado.

  • Taco Bowl
    Rice, beans, proteins of your choice. Fine cuts: prime rib, new york, prawns, lobster, ahi tuna. Vegetarian options: grilled vee-mesquite grilled market vegetables. Nopales-braised cactus, onion, carelized granny apples and guabillo sauce. Calabazitas-sauteed diced zuccbinni with corn and onion. Chile verde jack fruit-braised jack fruit in our homemade chile verde sauce.
    • Asada

      Reef steak marinated in pilsner beer.

    • Polio

      Chicken marinated in with beer, herbs and citrus.

    • Pineapple Pastor

      Adobo marinated park with caramalized onions and pineapples.

    • Cinnamon Carnitas Confit

      Sweet, aromatic, tender pork seasoned with herbs and slowly cooked in its own rendered fat.

    • Suadero

      Our world famous 8 hour braised beef brisket.

    • Cachete

      Braised beef cheek in aromatic herbs spices.

    • Pescado

      White fish steaks marinated in a cilantro chipotle marinade and grilled to perfection.

    • Camaron

      White shrimp in our spicy red sauce.

    • Additional Item

      Pineapple tofu al pastor-adobo tofu, caramilized onion with delicious pineapple. Choose your sides: spanish red rice, cilantro white rice, jalepeno curry black beans, classic. Choose yonr salsas: la hulk green-top secret rape, mild and bold flavor, la killer red-roasted tomatillo, chile de arbol and garlic, habana flama-habanero roasted garlic, onion and roasted tomatoes, gnacatillo-roasted tomatillos, garlic and avocado.

  • Papa Borracha
    Baked potato, homemade cheese sauce, protein & topping of your choice. Fine cuts: prime rib, new york, prawns, lobster, ahi tuna. Vegetarian options: grilled vee-mesquite grilled market vegetables. Nopales-braised cactus, onion, carelized granny apples and guabillo sauce. Calabazitas-sauteed diced zuccbinni with corn and onion. Chile verde jack fruit-braised jack fruit in our homemade chile verde sauce.
    • Asada

      Reef steak marinated in pilsner beer.

    • Polio

      Chicken marinated in with beer, herbs and citrus.

    • Pineapple Pastor

      Adobo marinated park with caramalized onions and pineapples.

    • Cinnamon Carnitas Confit

      Sweet, aromatic, tender pork seasoned with herbs and slowly cooked in its own rendered fat.

    • Suadero

      Our world famous 8 hour braised beef brisket.

    • Cachete

      Braised beef cheek in aromatic herbs spices.

    • Pescado

      White fish steaks marinated in a cilantro chipotle marinade and grilled to perfection.

    • Camaron

      White shrimp in our spicy red sauce.

    • Additional Item

      Pineapple tofu al pastor-adobo tofu, caramilized onion with delicious pineapple. Choose your sides: spanish red rice, cilantro white rice, jalepeno curry black beans, classic. Choose yonr salsas: la hulk green-top secret rape, mild and bold flavor, la killer red-roasted tomatillo, chile de arbol and garlic, habana flama-habanero roasted garlic, onion and roasted tomatoes, gnacatillo-roasted tomatillos, garlic and avocado.

  • Aguas Frescas
    • Basil Jamiaca

    • Watermelon

    • Horchata

    • Balsamic Watermelon

    • Cucumber Mint

    • Pineapple

    • Melon

    • Chia Lime

  • Sides - Hot Straches
    • Roasted Rosemary Heirloom Potatoes

    • Whipped Golden Potatoes

    • Fennel & Wild Rice

    • Rosemary Oven Roasted Potatoes Wedges

    • Garlicky Fingerling Potatoes

    • Fettuccini Pasta

    • Four Cheese Ravioli

    • Penne Pasta

    • Saffron Risotto

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