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House churned butter, black sea salt and local olive oil
Tomato, garlic, basil and olive oil on Country Toast.
Chorizo, fingerling potatoes, pickled tomato and achiote paste.
Avocado, Castelvetrano olives, citrus segments and sumac vinaigrette.
pickled apples, crispy prosciutto, red onions, bleu cheese, candied pecans, buttermilk dill dressing
feta, cucumber, strawberries, mixed greens, toasted pine nuts, mint, galangal root dressing
a little bit sweet and a little bit spicy
plums, goat cheese, walnuts, balsamic vinaigrette
gremolata, crispy garlic, pickled veggies, sourdough bread, house jam, and mustard
goat cheese, pinenuts, dried cranberries, Dijon Honey Dressing
Pork Bolognese, gremolata and Parmigiano Reggiano.
Wild mushroom, parsley and truffle butter.
Pork Bolognese, spinach egg noodles, bechamel sauce, fontina, Parmesan
shallots, garlic, oregano, parmesan, mozzarella
Vodka sauce, clams, mussels, shrimp, tomato, parmesan, Uni butter toast
cauliflower, garlic, shallots
Fontina, mozzarella, Calabrian chilies, pickled onion and oregano.
Fontina, mozzarella, eggplant, tomato, red pepper, mushroom, green olive, avocado and chives.
San Marzano tomato, burrata, mozzarella, fontina and Parmiggiano Reggiano.
fontina, mozzarella, cherry tomato, roasted garlic
fontina, mozzarella, parmigiano-reggiano, pepperoni
prime beef, sundered tomato aoli, crispy prosciutto, mozzarella, onion jam.
carrot puree', confit potato, brussel sprouts, natural jus
pan-seared salmon, asparagus, sundried tomato dust
roasted asparagus & rainbow carrots, pickled cherry tomatoes, kennebec mash
creamed spinach & swiss chard, hasselback potato, gremolata
chive and parmesan polenta, roasted corn, leeks, prosciutto, bearnaise
Menu for Miro Restaurant provided by Allmenus.com
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